Recipes - print - Cheesy Sausage Manicotti (Italian)

Cheesy Sausage Manicotti (Italian) - Recipe

Cheese oozing out from inside these pasta shells. This recipe is so good and worth the time to stuff the filling inside the pasta. If you prefer more sauce, you could add another jar of pasta sauce.
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Cheesy Sausage Manicotti (Italian) Recipe
Cook manicotti in boiling water for 8 minutes or until al dente. Place on wax paper or aluminum foil to cool so they don't stick together.

Brown sausage; drain and set aside.

In a large bowl, combine cheeses and Italian seasoning. Add sausage and mix.

Spread the bottom of a roasting pan or cake pan with a thin layer spaghetti sauce.

Stuff cheese and sausage mixture into the manicotti. Place the stuffed manicotti in the pan in a single layer. Add sauce to the top of the manicotti. Cover with aluminum foil and bake at 350° for 40 minutes.

Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 8
-1 package manicotti
-1 pound Italian sausage, browned
-2 cups Mozzarella Cheese
-1 package Ricotta cheese (15 ounce pkg)
-1/4 cup shredded Parmesan cheese
-1 teaspoon Italian seasoning
-1 jar spaghetti sauce