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Swiss Chicken Casserole 4 Recipe

Ingredients
  • 6 skinless, boneless chicken breasts, halved
  • 6 slices swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 - 8 ounce pkg dry stuffing mix
  • 1/2 cup melted margarine
Directions
Preheat oven to 350. Lightly grease a 9x13" pan. Arrange chicken in pan, place 1 slice cheese on each. Combine soups and milk then pour over chicken. Sprinkle prepared stuffing mix on top. Add butter on top of that.

Bake 50 or so minutes, cover pan with foil.

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