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Curried Honey Dip with Vegetables Recipe

Ingredients
  • 1/2 cup Lite sour cream
  • 1/2 cup Lite mayonnaise or salad dressing
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon curry powder
  • 4 cups raw vegetables of your choice, cut into bite size pieces
Directions
In a small bowl, combine all ingredients except vegetables.

Refrigerate at least 1 hour to blend flavors.

Serve with raw vegetables.

1 c dip = 8 servings

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