Curried Honey Dip with Vegetables - Recipe
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In a small bowl, combine all ingredients except vegetables.
Refrigerate at least 1 hour to blend flavors.
Serve with raw vegetables.
1 c dip = 8 servings
1/2 cup Lite sour cream
1/2 cup Lite mayonnaise or salad dressing
1 tablespoon honey
1 teaspoon grated orange peel
1/2 teaspoon curry powder
4 cups raw vegetables of your choice, cut into bite size pieces
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