Recipes - print - Curried Honey Dip with Vegetables

Curried Honey Dip with Vegetables - Recipe

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In a small bowl, combine all ingredients except vegetables.

Refrigerate at least 1 hour to blend flavors.

Serve with raw vegetables.

1 c dip = 8 servings

-1/2 cup Lite sour cream
-1/2 cup Lite mayonnaise or salad dressing
-1 tablespoon honey
-1 teaspoon grated orange peel
-1/2 teaspoon curry powder
-4 cups raw vegetables of your choice, cut into bite size pieces