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Chili with Beef Broth Recipe

Ingredients
  • 2 pounds ground beef
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons chili powder
  • 2 cloves garlic
  • 4 tablespoons flour
  • 4 cans beef broth
  • 1 onion, chopped
  • salt and pepper, to taste
Directions
Brown meat, onion and garlic; drain.

Stir in all seasonings and fry.

Add beef broth; bring to a boil.

Reduce heat and simmer for 1 hour, stirring often.

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