Pierogi Casserole Recipe

Preheat oven to 350 degrees. Sauté onions in the butter 5 minutes. Prepare instant potatoes as directed on box, but omit milk. Stir in cream cheese until well blended. Spray dish with Pam, place 1/3 of the noodles to cover bottom of 9x13 inch pan. Spread 1/2 onions onto noodles then 1/2 potatoes, then layer 6 slices of cheese. Place another 1/3 of the noodles , the other 1/2 onions then the other 1/2 potatoes and cheese. The last of the noodles and cheese will go next if you choose. Bake 20 minutes or until bubbly. Let cool 5 minutes before cutting.