Whole Trout with Cranberry Almond Sauce Recipe

  • 1 cup flour
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon Salt
  • 1/4 cup minced onion
  • 1/4 cup dried cranberries
  • 1/3 cup toasted almonds, chopped
  • pinch cayenne pepper
  • pinch cinnamon
  • 1 cup water
  • 1 tablespoon butter (optional)
  • 1 tablespoon cooking oil
  • 2 cleaned whole trout
Combine spices and flour in a gallon-size zip-top bag. Soak cranberries in 1 cup of water for 5 minutes to soften. Place trout in bag with flour and toss to coat.

Heat oil in pan to sizzling and fry trout until flesh is flaky (3 to 6 minutes per side depending on size of fish).

Simultaneously, make sauce: Add onions to pan and sauté 30 seconds. Add almonds, cranberries, and their water (and butter, if using), and stir to combine. Pour sauce over cooked trout.

Serves 2.

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