SLOW COOKER ROSEMARY GARLIC BEEF ROAST Recipe

In a small bowl, mix oil and Worcestershire sauce, brush over beef roast. Rub roast evenly with garlic, rosemary, salt and pepper. In 5 to 6 quart slow cooker, add onion. Pour 1/4 c. of the broth over onion. Place beef roast on onion. Refrigerate remaining broth. Cover and cook on low heat for 8 to 9 hours. Remove beef from cooker, cover to keep warm. In a small bowl, mix remaining 3/4 c. broth, and cocktail sauce, and flour, stir into hot mixture in cooker. Increase heat setting to High. Cook uncovered 5 to 10 minutes or until thickened. Serve gravy with beef.