Holiday Beef Rib Eye Roast Recipe

  • 4 pounds well-trimmed beef Rib-eye roast
  • 2 cloves garlic, Crushed
  • 1 teaspoon Salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon dried rosemary
  • Sauce
  • 1 jar brown beef gravy (12 ounce jar)
  • 1/4 cup Currant Jelly
  • 1 1/2 teaspoons dry mustard, dissolved inch 1 teaspoon water
Heat oven to 350°. Combine garlic, salt, pepper and rosemary; press evenly onto roast. Place on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part, not resting in fat. Do not add water or cover. Roast approx. 18 to 22 minutes per pound for medium rare to medium doneness. Remove roast when meat thermometer register 140° for medium rare, 155° for medium. Let stand 15 minutes. (Temperature will continue to rise to 145° for medium-rare, 160° for medium.) Meanwhile in small saucepan, combine sauce ingredients; cook over medium heat 5 minutes or until bubbly, stirring occasionally. Carve roast into slices; serve with sauce.
Similar Recipes
Herbed Beef Rib Roast
McCormick® Perfect Pinch® Italian Seasoning
first cut rib roast
beef drippings
Perfect Beef Gravy
Rib Eye Roast
canola oil
Salt and pepper to taste
Rib-Eye Roast with Cracked Pepper Rub
ground oregano
freshly ground black pepper

Holiday Beef Rib Eye Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com