Gabbi's Favorite Roast Recipe

  • 1 pound fresh baby carrots
  • 1 can mushroom stems and pieces, drained (4 ounce can)
  • 1 beef rump roast or bottom round roast (3 lbs)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 jar beef gravy (12 ounce jar)
  • 1 can cream mushroom soup (10.5 ounce can)
  • 1 cup water
  • 1 packet dry onion soup mix
Place carrots and mushrooms in a 4 or 5 quart slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker.

Combine the gravy, mushroom soup, water and onion soup nix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy, if necessary; serve gravy with beef.

Similar Recipes
Rib Eye Roast
canola oil
Salt and pepper to taste
Top Round Beef Roast
barbecue seasoning powder
beef broth
garlic salt
olive oil
olive oil
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage

Gabbi's Favorite Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com