Curried Vegetable Couscous Recipe

In small saucepan, bring vegetable broth to a boil. Add couscous; cover and remove from heat. Let stand 5 minutes. Place vegetables in a large bowl with garlic. Mix well. In a large skillet, heat oil over medium-high heat until hot. Add vegetables; cook 5-6 minutes, stirring occasionally or until vegetables are crisp-tender. Stir in garbanzo beans, raisins, curry powder, cumin, salt and red pepper flakes; mix thoroughly. Add couscous; continue cooking 1-2 minutes or until heated through. Spoon couscous mixture into bell pepper halves. Sprinkle with parsley.