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Sausage, Potatoes, and Onions Recipe

Ingredients
  • 1 1/2 pounds sweet italian sausage
  • 1 1/2 pounds hot italian sausage
  • 5 pounds potatoes
  • 1 Vidalia onion (large)
  • 4 tablespoons butter
  • salt and pepper to taste
Directions
Remove sausage from casing and break into small pieces. Peel and dice potatoes in quarter inch squares. Dice onion. Prepare bag from aluminum foil. Layer 1/3 potatoes, sausage, onions, salt & pepper, and butter. Repeat twice. Place on low to medium heat on grill. Flip every 5 minutes. Can also be made over campfire.
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