| | Directions | | Remove sausage from casing and break into small pieces. Peel and dice potatoes in quarter inch squares. Dice onion. Prepare bag from aluminum foil. Layer 1/3 potatoes, sausage, onions, salt & pepper, and butter. Repeat twice. Place on low to medium heat on grill. Flip every 5 minutes. Can also be made over campfire. |
|
|
| Ingredients | | - |  | 1 1/2 pounds sweet italian sausage |
| - | | 1 1/2 pounds hot italian sausage |
| - | | 5 pounds potatoes |
| - | | 1 Vidalia onion (large) |
| - | | 4 tablespoons butter |
| - | | salt and pepper to taste |
| |
| |
