Recipes - print - Chicken Broccoli Stir Fry

Chicken Broccoli Stir Fry - Recipe

A tasty Asian stir fry that you can make at home. This is loaded with flavor and color.
view recipe online: https://www.recipetips.com/recipe-cards/t--102275/chicken-broccoli-stir-fry.asp
Chicken Broccoli Stir Fry Recipe
Directions
In a medium bowl, toss the chicken, scallion whites, half the garlic, half the ginger, soy sauce, sugar, 1 teaspoon cornstarch, salt, sherry and sesame oil. Marinate at room temperature for 15 minutes.

Mix the remaining cornstarch with 1/3 cup cold water.

Heat a large nonstick skillet over high heat. Add 1 tablespoon oil. Add the broccoli and carrots. Stir-fry for 2 minutes. Add the remaining garlic and ginger and 2 tablespoons water, season with salt and pepper. Stir-fry until the broccoli is bright green but still crisp, about 2 minutes. Transfer to a plate.

Heat the skillet to high again. Add remaining 2 tablespoons oil. Add the chicken mixture. Stir-fry until the chicken loses its raw color and gets a little brown, about 3 minutes.

Add the hoisin sauce and broccoli mixture to the pan. Toss to heat through.

Stir in the reserved cornstarch mixture and bring to a boil to thicken. Add more water if need to thin the sauce, if necessary. Taste and season with salt and pepper, if you like.

Serve with rice, if desired.

 
 
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
-1 pound chicken breasts, boneless, skinless, sliced
-4 green onions, sliced
-2 cloves garlic, minced, divided
-1 piece fresh ginger (1 inch piece), peeled, minced, divided
-1 tablespoon soy sauce
-2 tablespoons sugar
-4 teaspoons cornstarch, divided
-1 teaspoon salt
-1 tablespoon sherry
-1 tablespoon sesame oil
-1/3 cup water
-3 tablespoons vegetable oil, divided
-16 ounces broccoli
-1/2 cup carrots, sliced
-1 tablespoon hoisin sauce