Bacon Wrapped Jalapeno Shrimp Recipe

Heat oil in a deep-fryer or large saucepan to 350°. Cut the shrimp along the back, nearly through to the front to butterfly them. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients. Cook the shrimp in batches in the hot oil until bacon is crispy and golden brown, about 2 to 3 minutes. Drain on paper towel lined plate before serving.