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Grilled Rib Eye Steaks - Recipe

Asian inspired marinade for a juicy steak that is full of flavor. Perfect on a summer night with some grilled bread over a bed of fresh greens.
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Grilled Rib Eye Steaks Recipe
In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade.

Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for rare, a meat thermometer should read 140°; medium, 160°; well-done, 170°).

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
-1/2 cup soy sauce
-1/2 cup green onions, sliced
-1/4 cup brown sugar, packed
-2 cloves garlic, minced
-1/4 teaspoon ground ginger
-1/4 teaspoon pepper
-2 1/2 pounds beef rib eye steaks