Tips on Storing Pumpkin Pie

During the holidays we are always trying to get some of our baking done ahead of time so everything is not left for the last minute. Baking your pumpkin pies can be done a day ahead of time and then stored properly to keep them as fresh as possible. See below for more information on storing your pumpkin pies properly.

• Refrigerate: Whole and leftover homemade pumpkin pie should be stored in the refrigerator to keep them as fresh as possible. The pie must be cooled completely (approximately 2 hours) before refrigerating. When cooled, cover with plastic or place in an airtight container before placing in the refrigerator. The pie can be stored in the refrigerator for up to 3 days.
• Freezing:It is not recommended to freeze baked pumpkin pies. Freezing can affect the quality of the pie, causing it to become watery when thawed. The filling can become heavy and no longer have a custard-like texture. It would be better to freeze the pie crust and the homemade pumpkin puree separately and then preparing the pie just before it is needed. The pie crust and puree should be thawed in the refrigerator so plan ahead for thawing.