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Newest Member Recipes

This Recipes Section contains our most recent recipe additions that have been submitted by the RecipeTips.com members.
Top 250 userrecipes found
Displaying 226-250 | << Prev 25
white chocolate snack mix
Sweet and salty are the perfect combination. Put this snack mix in pretty bags to give out as party favors at your holiday gathering. Don't be afraid to switch up the combination of cereals and nuts.
creamy shrimp dip
Need an appetizer to impress your guests but not spend all day making it? This one is perfect. Easy to take along to any gathering, too. You can substitute the shrimp for crab if you prefer.
carrots with spicy pecan topping
A nice holiday side dish. Can be prepared ahead, up to the baking, and covered and refrigerated overnight. Remove from refrigerator 1 hour before baking.
cherry chip cornflake cookies
A light, flaky cookie that looks pretty too.
oh so easy cheese ball
This is an easy appetizer with just a few ingredients and is always a hit!
sour orange turkey
Handed down recipe.
creamy party potatoes
Super easy and incredibly delicious, you'll never go back to plain mashed potatoes. These are requested at every holiday meal, even by people who don't care for regular potatoes. Enjoy!
delectable cheese muffins
Ingredients included in this recipe are (500ml) whole wheat or all-purpose flour, (15ml) baking powder, (10 ml) granulated sugar, salt , Cheddar cheese, shredded ( or your ...
beef enchilada casserole
Love enchiladas but takes too long to make? Try this spicy, easy way to make stuff you love. Serve alone or with your favorite Mexican side dish.
best brats ever
Brats boiled in beer, onions, and green peppers for extra flavor. The onions and peppers can be added along with some of your other favorite condiments for a well dressed brat.
mediterranean crustless quiche
Great for breakfast or lunch. For breakfast serve with a small fruit salad. For lunch serve with a small green salad. Calories: 190 Saturated Fat: 6 g | Fiber: 2
sesame garlic marinade
A great marinade for beef or pork.
yule time log
Top the Yule log with toasted coconut to celebrate snow falling during the winter. The log of cheese is covered in green and red to celebrate the christmas colors.
boyfriend fudge
A real treat. My 75 year old mama has been making this fudge for us at Christmas for years and years. She said it was passed down from her older sister to her. We so look forward to this yummy stuff every Christmas.
parmesan appetizer rolls
This easy appetizer can be whipped up without having to get a whole bunch of groceries. Kids and adults both will enjoy the savory snack.
brussel sprouts gratin
This side dish is so delicious it will surprise everyone who tastes it. The nutty flavor of toasted topping adds so much.
baked potato skins
What says football party better than baked potato boats! These will be a hit with anyone you make these for. You may want to double or triple it though so there's enough to go around. And a great use for those leftover baked potatoes.
sausage meatloaf
Ingredients included in this recipe are ground beef , sausage out of casing (hot gives it more flavor), eggs , each Italian Seasoning, Basil, Oregano, Garlic powder, minced ...
sweet basil ravioli
Ingredients included in this recipe are Premio Sweet Basil Sausage, fresh garlic cloves, minced, large egg, room temperature, parmesan cheese , grated, crushed tomatoes , medium ...
five minute strawberry cheesecake
Quick, Easy and Delicious!
spicy mustard deviled eggs
My opinion is deviled eggs are too bland. I've always used spicy brown as my mustard, so when I made deviled eggs for the first time, the "kick" in the taste made me want to experiment with additional ingredients; minced onions are a MUST HAVE for anyone who thinks their deviled eggs aren't "enough." This recipe isn't based on any particular amount of eggs. I have never measured my ingredients. I mince onion and celery, then slowly mix them one at a time into the filling as I taste it. I always have left over ingredients. But when it comes to bacon, I believe there is no such thing as too much bacon. I use celery leaves rather than parsley, for the taste. My deviled eggs are my specialty. Not only do they taste magnificent, they're eye catching as well! Using a large star shaped icing decorator makes them even more appealing, not to mention, using the icing decorator will make it much easier to fill the eggs!
blue jello shots
Contains liquor.
grandmas meat loaf with brown sugar topping
A basic meat loaf recipe made with a simple brown sugar and ketchup sauce that makes the perfect topping.
turkey manicotti
Less greasy take on manicotti.
tortilla and eggs
Sunday breakfast fare.
Top 250 userrecipes found
Displaying 226-250 | << Prev 25
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