RecipeTips Weekly Meal Plan - April 17 - 23, 2016

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Weekly Meal Plan - April 17 - 23, 2016
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Parmesan Crusted Lemon Chicken Recipe
Parmesan Crusted Lemon Chicken
Pounded chicken is quick to cook when tight on time. Pan searing the chicken creates a crispy crust and a moist interior. The hint of lemon is perfect. Serve this with a green vegetable and some crusty bread.

Additional recipes:
Rice Pilaf with Pasta
Nutty Brussels Sprouts
Cherry Banana Fruit Salad

Pork Chop amp Gravy Casserole Recipe
Pork Chop & Gravy Casserole
An easy to prepare pork chop casserole that creates a delicious gravy that is good drizzled over toast, noodles, or mashed potatoes.

Additional recipes:
Simple Oven Roasted Broccoli
Mom's Banana Bread
Heavenly Chocolate Cream Pie

Chili Brats Recipe
Chili Brats
Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.

Additional recipes:
Macaroni Cabbage Salad
Granna's Green Beans

Northwestern Steak Recipe
Northwestern Steak
Filet mignon is perfect for this recipe, but any type of steak will also work well.

Additional recipes:
Garlic Roast Potatoes
Greek Vegetable Salad (Jenny Craig)
Moist Chocolate Cake with Fudge Frosting

Ham and Potato Soup Recipe
Ham and Potato Soup
Easy to make and full of flavor, this potato soup recipe is a great way to use some of your leftover ham. It makes a nice warm and hearty meal that is sure to be a hit with your family.

Additional recipes:
Baking Powder Drop Biscuits
Peanut Butter Chocolate Chip Cookies

Tilapia Parmesan Recipe
Tilapia Parmesan
Light and tasty whitefish that is moist and full of flavor. Perfect for a quick evening meal.

Additional recipes:
Mom's Potato Cakes
Glazed Snap Peas
KFC Cole Slaw

Parmesan Herb Shrimp Recipe
Parmesan Herb Shrimp
Make a quick, flavorful shrimp sauté with Parmesan Herb Seasoning, white wine and parsley flakes.

Additional recipes:
Oven Roasted Broccoli 3
Mandarin Orange Lettuce Salad with Carmelized Almonds
Lava Cakes


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