Parmesan Crusted Lemon Chicken Pounded chicken is quick to cook when tight on time. Pan searing the chicken creates a crispy crust and a moist interior. The hint of lemon is perfect. Serve this with a green vegetable and some crusty bread.
Ham and Potato Soup Easy to make and full of flavor, this potato soup recipe is a great way to use some of your leftover ham. It makes a nice warm and hearty meal that is sure to be a hit with your family.