||Parmesan Crusted Lemon Chicken|
Pounded chicken is quick to cook when tight on time. Pan searing the chicken creates a crispy crust and a moist interior. The hint of lemon is perfect. Serve this with a green vegetable and some crusty bread.
Rice Pilaf with Pasta
Nutty Brussels Sprouts
Cherry Banana Fruit Salad
||Pork Chop & Gravy Casserole|
An easy to prepare pork chop casserole that creates a delicious gravy that is good drizzled over toast, noodles, or mashed potatoes.
Simple Oven Roasted Broccoli
Mom's Banana Bread
Heavenly Chocolate Cream Pie
Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.
Macaroni Cabbage Salad
Granna's Green Beans
Filet mignon is perfect for this recipe, but any type of steak will also work well.
Garlic Roast Potatoes
Greek Vegetable Salad (Jenny Craig)
Moist Chocolate Cake with Fudge Frosting
||Ham and Potato Soup|
Easy to make and full of flavor, this potato soup recipe is a great way to use some of your leftover ham. It makes a nice warm and hearty meal that is sure to be a hit with your family.
Baking Powder Drop Biscuits
Peanut Butter Chocolate Chip Cookies
Light and tasty whitefish that is moist and full of flavor. Perfect for a quick evening meal.
Mom's Potato Cakes
Glazed Snap Peas
KFC Cole Slaw
||Parmesan Herb Shrimp|
Make a quick, flavorful shrimp sauté with Parmesan Herb Seasoning, white wine and parsley flakes.
Oven Roasted Broccoli 3
Mandarin Orange Lettuce Salad with Carmelized Almonds