RecipeTips Weekly Meal Plan - March 13 - 19, 2016

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Weekly Meal Plan - March 13 - 19, 2016
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Mustard Crusted Stuffed Pork Loin Recipe
Mustard Crusted Stuffed Pork Loin
Impress your guests with this centerpiece. This pork loin is full of flavor both inside and out. Your kitchen will smell delicious as this cooks. Don't forget to serve the pan juices with it.

Additional recipes:
Roasted Red Potatoes
Simple Caesar Salad
Chocolate Chocolate Cake

Turkey Kielbasa and Vegetable Casserole Recipe
Turkey Kielbasa and Vegetable Casserole
The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.

Additional recipes:
Beer Bread 83
Ice Cream Sandwich Surprise

French Dip Recipe
French Dip
This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.

Additional recipes:
English Muffin Bread
Gourmet Italian Peas

Chicken Francaise Recipe
Chicken Francaise
Healthy, mouth-watering chicken dish. Serve for company or for your family, it's sure to be a hit.

Additional recipes:
Rice Pilaf with Pasta
Broccoli Bake 9

Grilled Tuna Panini Recipe
Grilled Tuna Panini
With the first bite of this unique tuna sandwich, you will agree that it is one of the best sandwich recipes you've ever tasted. It is full of flavor with its mixture of radishes, pickles, and mayonnaise; along with cucumbers, carrots, parsley, onions and Swiss cheese, housed between Panini slices and served warm from the grill.

Additional recipes:
Spicy Tomato Soup

Parmesan Tilapia Recipe
Parmesan Tilapia

Additional recipes:
Fabulous Pea Risotto
Cherry Chip Cookies

Southern Fried Chicken Strips Recipe
Southern Fried Chicken Strips
Buttermilk fried chicken strips at their finest. Crisp and seasoned with oregano and paprika, you'll no longer need to go out to get your favorite chicken strips.

Additional recipes:
Parmesan Steak Fries
Quick n' Easy Corn Pudding
Easy Krispie Marshmallow Brownie Bars


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