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February 2012 - Mardi Gras to Lent - Recipes & Ideas

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Mardi Gras to Lent - Recipes & Ideas

Muffuletta

Muffuletta

An oversized sandwich filled with layers of meats, cheeses and other fixings that are sure to make it a hit with any crowd. This Sicilian-style sandwich is perfect to serve at a gathering of friends and family during your Mardi Gras celebration.




Buttermilk Pancakes

More Recipes for Mardi Gras & Lent

Buttermilk Pancakes
Banana Foster French Toast
Creole Pork Loin
Grilled Shrimp Pasta Salad
Fish Tacos


Cooking Tips

How to Make a King Cake

How to Make a King Cake

Learn how to make this festive cake with the special surprise baked inside for your Mardi Gras Carnival Season.

Lenten Season - Fish Cooking Guide

Lenten Season - Fish Cooking Guide

To help you through the Lenten Season, this cooking guide contains instructions on a how to cook fish using a variety of methods.

More Seasonal Ideas

Turkey Gumbo Recipe
Turkey Gumbo
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Easy Jambalaya Recipe
Easy Jambalaya
Recipe

Cajun Shrimp Recipe
Cajun Shrimp
Recipe

How to Make Key Lime Pie
How to Make
Key Lime Pie

Fish Recipes
Fish Recipes

Shellfish Recipes
Shellfish Recipes

Salmon Recipes
Salmon Recipes

 Tuna Recipes
Tuna Recipes
More 2012 Newsletters >>
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Mardi Gras Recipes
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foie gras Glossary Term
foie gras
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