Residual Sugar

Provided By
Share this!
In reference to wine making, "residual sugar" is the measure of unfermented grape sugar that remains in wine after the fermentation process is complete. This sugar is typically measured in grams per litre (g/l) or by percent. Sugar level of less than, or equal to, 2 g/l or 2% is more or less impalpable. Sugar level of greater than or equal to 25 g/l or 2.5% residual sugar is distinguishably sweet, although acidity can counterbalance some of the sweetness.

Residual Sugar Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com