Loading

Similar Content to: Hard Crack Stage

Hard Sauce
4 of 20
not yet rated
Refers to a mixture of butter and sugar that are beaten together until smooth and then flavored with extracts such as vanilla or alcoholic beverages such as brandy or rum. The mixture is then refrigerated until it hardens. It is often served with plum pudding or similar desserts.
Share this!
Facebook
Google+
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com