Loading

Similar Content to: Hard Crack Stage

Hard Salami
3 of 20
not yet rated
Refers to a type of sausage made from pork and beef, which has not been cooked, but instead cured to make it safe for eating. The meat is processed with garlic and other seasonings, cured, air-dried, and wrapped in a casing. The texture is course, dry, and harder than other types of sausage.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com