"I made up 4 lbs. of this recipe three days before a get-together that I was going to serve them at. They were easy to make and tasted great even three days later. Just stored them in the refrigerator until the day I was going to serve them. I heated them back up in a slow cooker."
"I baked these up last night so the kids can have them for breakfast and snack. They ate quite a few of them last night so they must be good. Good thing this recipe makes so many! It's like banana bread in muffin form."
"I have never used fennel before and was frankly a little scared as I cut it up due to the small licorice smell. But with the cucumbers, radishes and creamy dressing, it all went together perfectly. I loved the crunch that the fennel added."
"Moist peanut butter cake that got devoured at the picnic this weekend. I could have eaten the frosting by the spoonful! A little chocolate drizzle might be a nice addition to this cake. I'm going to try this next time."