Recipes

Rib Eye Steaks

Date: 2015/02/18
"PERFECTION!"

Simple Beef Chili

Date: 2013/10/07
"This was a great chili recipe. I doubled but should have tripled since it was all gone!"

Tasty Southern Corn Bread

Date: 2013/09/04
"Great side next to my BBQ ribs."

Summer Grilled Pizza

Date: 2013/08/28
"Quick and easy meal for those hot summer nights. I think I will add more herbs next time to punch it up a little. I used fresh mozzarella."

Seasoned Pork Loin

Date: 2013/08/19
"This rub had just the right ratio of sweet to spicy. Great on the pork tenderloin I made this weekend."

Grilled T-Bone Steaks

Date: 2013/08/16
"I used this but on Sirloin Strip Steaks and they ended up tender and juicy. I wouldn't marinade a T-Bone, but this was sure good on a less expensive steak."

Sesame Garlic Grilled Pork Tenderloin

Date: 2013/08/16
"This made for a very tasty pork tenderloin. Serve it with some Asian noodles with broccoli and you have your own Asian inspired meal without leaving the house."

Twice Baked Potatoes with Cheese

Date: 2013/08/08
"I made these with our steaks and asparagus last night. I also added bacon into the potato mixture cause bacon makes everything better, right? These tasted great. We ate the shells and all."

Grilled Asparagus 7

Date: 2013/08/08
"I grilled these on a piece of foil so I wouldn't lose any in the cracks. I finished it off with a little Parmesan cheese when it was done. Perfect beside our steaks!"

Steakhouse Sliced Mushrooms

Date: 2013/08/07
"These mushrooms topped off our grilled ribeyes perfectly last night. I used Worcestershire sauce instead of the browning sauce."

Grilled Chicken Thighs

Date: 2013/08/06
"Super simple, just like I need. I used the McCormick's Montreal Chicken seasoning instead of salt and pepper. Delicious! I cooked both thighs and breasts since some in my family like the white meat, while others prefer dark."

Piggyback Lobster Tails

Date: 2013/08/02
"I made these for my wife's birthday except I grilled them instead of baking them. I did sprinkle a little garlic butter on them before grilling them, to keep them moist. They were really good. She loved them!"

Smothered Mushroom Burger

Date: 2013/08/02
"A burger just isn't a burger without mushrooms on it. Be sure to put an indent in the middle of your burger, that way it won't puff so much."

Grilled Marinated Sirloin Steak

Date: 2013/07/17
"I added a pinch of Cayenne pepper because I like to add a little heat. I used New York strips and marinated them for 2 hours."

Hobo Dinner with Cabbage

Date: 2013/06/27
"I grilled these on medium heat for 20 minutes and it was perfect. The cabbage was by far the best part."

Grilled Pork Roast

Date: 2013/06/25
"I used sage and rosemary for this brine. I brined it overnight, for 18 hours, and it grilled up so tasty! This is a great way to do a pork roast on the grill since it usually stays moist even if you overcook it."

Yogurt Mint Sauce

Date: 2013/06/25
"My mint is out of control so I needed some new recipes. This one was absolutely delicious with some Greek seasoned grilled chicken breasts and grilled pita breads. So simple, yet everyone loved it. This would be perfect for guests."