"Great marinade for chicken. I think it would be good on a flank steak, too."
Date: 2014/12/15
"Great fudge recipe for the holidays. I make bars similar to this, but I think I like this fudge recipe better. AND it's easier."
Date: 2014/03/20
"I used imitation crab meat and I sauteed the crab in a little butter before adding it to the pasta. Everyone loved it!"
Date: 2014/03/03
"This was perfect for our supper last night. Not a lot of time but trying to cook a little healthier. I would cut back on the lime a little, that's my only change for next time."
Date: 2014/01/23
"Great Fried Rice recipe. I added green pepper with the onion. I then topped it all off with green onions when it was finished. Just like the restaurants serve!"
Date: 2013/12/03
"I made this peanut brittle recipe last night and had pretty good luck. It was the first time I have made peanut brittle but I read all the reviews before I started. I ended up following the recipe except I added unsalted dry roasted peanuts after it reached 300 degrees as suggested by "VampMorlock". I only made a single batch so I didn't have any problem spreading it out. I just used my large Pampered Chef spatula to press it out. I will definitely try this recipe again."
Date: 2013/08/20
"Perfect for over-ripe bananas. I think I prefer these over banana bread!"
Date: 2013/08/08
"Great dish for supper last night. Served it over orzo pasta."
Date: 2013/07/30
"I used ground chicken breast and these were delicious. Topped half with American cheese for the kiddos and the other half with Swiss cheese. Delicious especially served with sweet corn!"
Date: 2013/07/17
"Since raspberries are now in season, I made this with raspberries. Yum! So creamy and worth all the effort and time. You'll never taste store-bought ice cream like this."
Date: 2013/06/28
"This is so much better than plain white rice. The pasta adds a little bit more and browning it adds a slight nutty flavor."
