RecipeTips.com

Meal Plan: August 18 - 24, 2013


Grilled Teriyaki Chicken Kabobs Recipe

Submitted by RecipeTips.com
Kabobs with an Asian flare. Perfect summer meal with your meal and vegetables all on a skewer. Serve it over rice with some garlic bread to round out the meal.
Grilled Teriyaki Chicken Kabobs Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Ingredients
  • 2 teaspoons ground mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breast halves
  • 2 zucchini, cut into 1 1/2 inch slices
  • 1 onion, cut into wedges
  • 1 red or green pepper, cut into chunks
  • 8 fresh mushrooms
Directions
In a plastic bag, combine the ground mustard, Worcestershire sauce, water, soy sauce and oil; remove 1/3 cup and set aside.

Cut chicken into 1 1/2 inch pieces; add to bag. Seal and refrigerate for 1 1/2 to 2 hours.

Drain, discarding marinade. Thread chicken with vegetables alternately on skewers. Baste with reserved marinade. Grill over hot coals for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken is done.


Tastes Like Takout Fried rice Recipe

Submitted by RecipeTips.com
Have you ever had the craving for Chinese food but don't want to pay the price? Make your own fried rice in the comforts of your home. You'll enjoy it even more. Top it with some sliced green onions and enjoy.
Tastes Like Takout Fried rice Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 4 cups cooked rice or 1 cup uncooked rice
  • 1 cup frozen peas, thawed
  • 2 tablespoons carrots, grated
  • 2 eggs, beaten
  • 1/2 cup onion, diced
  • 1 1/2 tablespoons margarine
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Directions
If using uncooked rice, prepare rice as directed on package, then allow to cool.

Scramble the eggs in a small pan over medium heat, creating small bits of egg.

In large bowl, carefully toss peas, grated carrot, scrambled egg, diced onion and cooled rice together.

Melt margarine in a large frying pan over medium-high heat. Dump the bowl of rice/vegetables/egg into the pan, then add the soy sauce. Cook for 6-8 minutes, stirring often. Salt and pepper to taste.

As a variation, may sauté bite size chicken (or pork or beef) pieces first, then proceed with recipe and add meat to frying pan with rice mixture to create a meal.


Cashew Lettuce Salad with Vinaigrette Recipe

Submitted by RecipeTips.com
This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.
Cashew Lettuce Salad with Vinaigrette Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Ingredients
  • 1 head Romaine lettuce, chopped
  • 1 head iceberg lettuce, chopped
  • 1 head cauliflower, chopped
  • 1 onion, chopped
  • 1/4 cup vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt and pepper
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1 cup cashews (or as desired)
Directions
Chop and blend lettuce and vegetables. Toss with cashews.

For dressing, mix all ingredients well in a blender. Pour over salad.

NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting.


Garlic Cheese Bread Recipe

Submitted by RecipeTips.com
Make this bread up to a day in advance and put it in the oven when ready to bake. Serve it up hot next to a juicy grilled steak and salad.
Garlic amp Cheese Bread Recipe
PREP: 5 minutes
COOK: 45 minutes
READY IN: 50 minutes
Ingredients
  • 3/4 cup butter, softened
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon caraway seeds
  • 1/4 pound cheddar cheese, grated
  • 1 loaf French bread
Directions
Preheat oven to 350°.

Cut bread into slices without cutting all the way through.

Mix all ingredients together.

Spread on one side of each slice of bread; wrap in foil and place in oven for 45 minutes.


Ice Cream Cake Recipe

Submitted by RecipeTips.com
Perfect for summer birthdays or anytime the occasion calls for ice cream! There is no need to go out and buy an expensive ice cream cake when you can make this luscious one yourself. Search our site for more Ice Cream recipes that you are sure to enjoy.
Ice Cream Cake Recipe
PREP: 30 minutes
READY IN: 5 hours
Container: 9 inch springform pan
Serving Description: 1 slice
Servings:
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Ingredients
  • 20 Oreo cookies
  • 3 tablespoons butter or margarine - melted
  • 2 quarts cookies and cream ice cream - or any kind you like
  • 1 ounce (8 squares) semisweet baker's chocolate squares
  • 16 ounces non dairy whipped topping
  • Colored or chocolate sprinkles - if desired
Directions
  • Place cookies in a mixing bowl and crush with a potato masher or the bottom of a heavy glass.
  • Pour melted butter or margarine over the cookies and toss with a fork to combine.
  • Press cookie mixture into the bottom of the springform pan.
  • Place the pan in the freezer for at least 15 minutes.
  • Allow the first quart of ice cream to thaw for 5-10 minutes or until it is soft enough to spread.
  • When ready, spread over the cookie mixture in the pan.
  • Place the pan back in the freezer.
  • Melt 8 squares of chocolate over medium heat in a small saucepan.
  • When melted, quickly pour it over the frozen ice cream in the pan. Spread it out evenly.
  • Place back into the freezer for one hour.
  • Allow the second quart of ice cream to thaw for 5-10 minutes.
  • Spread the ice cream over the chocolate layer and place back into the freezer for two hours.
  • Remove the cake from the freezer and run a knife around the inside edge of the springform pan and release the sides.
  • Place the cake on a serving platter.
  • Spread the non-dairy whipped topping over the top and sides of the cake.
  • Sprinkle with colored or chocolate sprinkles if desired.
  • Serve immediately or place the cake back into the freezer.
  • If freezing the cake, allow the non-dairy whipped topping to freeze, approximately one hour, then cover the entire cake with plastic wrap and place back into the freezer until ready to serve.
  • Remove the cake from the freezer at least 10 minutes before serving so that it is easier to cut.
Note: This cake can be made with any flavor of ice cream. Use your favorite!

Cheesy Mushroom Meatloaf Recipe

Submitted by RecipeTips.com
With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaf meals.
Cheesy Mushroom Meatloaf Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: baking dish, large mixing bowl
Serving Description: 1 thick slice
Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 egg - slightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup onion - chopped
  • 1/3 cup dry bread crumbs
  • 1 cup cheddar or monterey jack cheese - grated
  • 1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
Directions
  • Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl.
  • Mix well.
  • Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.
  • Sprinkle cheese and mushroom on top of beef mixture.
  • Roll lengthwise like a jelly roll.
  • Place seam side down in baking dish.
  • Bake for one hour at 350° - or you can microwave turning occasionally for 25-30 minutes on roast.
  • Blend brown sugar and ketchup.
  • Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.

Grilled to Perfection Potatoes Recipe

Submitted by RecipeTips.com
Whether you cook them in the oven, on the grill, or over the campfire, these potatoes are a favorite. Your family will fight over the ones that stick to the foil as they get a little crispy.
Grilled to Perfection Potatoes Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 8 potatoes, sliced
  • 2 onions, halved, sliced
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1/2 cup sour cream (optional)
Directions
In a large bowl, combine potatoes, onions, butter, garlic, garlic salt and pepper.

Divide mixture between two double thicknesses of heavy-duty aluminum foil. Fold foil around mixture and seal tightly.

Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once.

Open foil carefully and allow steam to escape. Serve with sour cream, if desired.


Green Bean Casserole with Ritz Cracker topping Recipe

Submitted by RecipeTips.com
A green bean casserole with the addition of cheese for an extra boost of flavor. The Ritz cracker topping is a nice tasty finish for this casserole. This may become one of your favorite holiday side dishes.
Green Bean Casserole with Ritz Cracker topping Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Container: 2 quart casserole dish
Servings:
Change Servings
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Salt
  • 1/4 cup onion, diced
  • 1 cup sour cream
  • 3 cans green beans, drained (15 ounce cans)
  • 2 cups shredded cheddar cheese
  • 24 Ritz crackers, crumbled
Directions
  • Preheat oven to 350 degrees F.
  • Combine 2 tablespoons margarine and flour, cook gently. Remove from heat.
  • Stir in salt, onions and sour cream; stir in beans.
  • Place bean mixture in shallow 2 quart casserole dish.
  • In a small bowl, toss together cracker crumbs and remaining butter. Top beans with cheese and follow with cracker crumbs.
  • Bake for 30 minutes or until cheese is bubbling.

Ham Hashbrown Quiche Recipe

Submitted by RecipeTips.com
Simple hasbrown bake that you'll have most items on hand. The potatoes get a little crunchy with the cheesy and salty egg and ham layer on top.
Ham amp Hashbrown Quiche Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 3 cups shredded hash browns
  • 1/3 cup butter, melted
  • 2 eggs
  • 1/2 cup milk
  • 1 cup shredded cheese
  • 1 cup ham, diced
  • 1/4 cup onions, diced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Directions
Press hash browns into an ungreased pie pan. Pour butter over top. Bake at 425° for 25-30 minutes.

Meanwhile, in a medium bowl, combine remaining ingredients.

When hashbrowns are done, turn down oven to 350 degrees F.

Pour egg mixture on top of hashbrowns.

Bake for additional 25-30 minutes.

Let set for 10 minutes before serving.


Cheddar Biscuits 6 Recipe

Submitted by RecipeTips.com
Cheddar Biscuits 6 Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 2 cups biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 4 tablespoons butter
  • 1/4 teaspoon garlic powder
Directions
Preheat oven to 450°.

Stir together the biscuit mix, cheddar cheese and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.

Spoon onto a greased cookie sheet and smooth down tops to prevent hard points from forming. Bake 8-10 minutes, until tops are brown.

While biscuits are baking, melt the butter in a pan and stir in garlic powder.

Once the biscuits are done brush the tops with the butter mixture.


Sweet Nectarine Crostadas Recipe

Submitted by RecipeTips.com
Sweet individual desserts that are beautiful and delicious. Perfect when served warm with vanilla ice cream. You could use any fruit you want for this dessert.
Sweet Nectarine Crostadas Recipe
PREP: 20 minutes
COOK: 15 minutes
READY IN: 35 minutes
Servings:
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Ingredients
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 5 tablespoons cold water
  • 2 nectarines, pitted, sliced
  • 1 tablespoon flour
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
Directions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Stir together the flour and salt. Cut the shortening into the flour until you get small crumbles.

Add cold water, l tablespoon at a time, just until moistened.

Form into 4 ball and roll out on lightly floured surface. Place onto prepared pan.

For filling, combine nectarines, flour, sugar and cinnamon until combined. Place in center of dough rounds, leaving an inch around the edges. Fold edges over the filling. Sprinkle with more cinnamon-sugar, if desired.

Bake for 10-15 minutes or until lightly browned, checking after 10 minutes.


Grilled Tomato Bacon and Cheese Sandwich Recipe

Submitted by RecipeTips.com
Bacon makes everything better including grilled cheese! This toasted sandwich is perfect beside soup or a lettuce salad. Great for a weeknight meal and even easier when you use precooked bacon!
Grilled Tomato Bacon and Cheese Sandwich Recipe
Servings:
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Ingredients
  • 2 plum tomatoes, halved lengthwise
  • salt and pepper, to taste
  • 4 slices rye bread
  • 2 tablespoons butter, softened
  • 2 ounces Monterey jack cheese, thinly sliced
  • 6 slices bacon, cooked crisp
  • 1 tablespoon pure maple syrup
Directions
Sprinkle the cut sides of the tomatoes with salt and pepper. Grill or broil the round, uncut sides of the tomatoes until slightly charred and easy to mash. Set aside.

Spread one side of each slice of bread with butter. Place the cheese over the unbuttered side of 2 slices; top each with 3 slices of bacon and drizzle with maple syrup. Top each with 2 grilled tomato halves, mashing down slightly, then cover with remaining bread slices, buttered side out.

Grill with sandwiches in a skillet over medium neat 3-4 minutes per side or until golden brown.

Halve and serve immediately.


Cottage Cheese Vegetable Salad Recipe

Submitted by RecipeTips.com
A simple salad perfect for a hot summer's day lunch. Protein from the cottage cheese and vitamins from the vegetables, this is just what the doctor ordered.
Cottage Cheese Vegetable Salad Recipe
PREP: 5 minutes
COOK: 0 minutes
READY IN: 5 minutes
Servings:
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Ingredients
  • 1/2 cup cottage cheese
  • 1/4 cup cherry tomatoes, quartered
  • 1/4 cup cucumber, quartered and sliced
  • 2 tablespoons avocado (optional)
  • 1 dash freshly ground black pepper
Directions
On a plate or bowl, layer cottage cheese and sprinkle with vegetables. Season with freshly ground black pepper.

Lemon Bars Recipe

Submitted by RecipeTips.com
A thin crust on the bottom with the tart and sweet lemon filling on the top. This dessert is perfect to serve at a luncheon or shower. There won't be any leftover.
Lemon Bars Recipe
PREP: 20 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Container: 9x13-inch baking pan
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 2 cups flour
  • 1 cup soft butter
  • 1/2 cup powdered sugar
  • 4 eggs
  • 2 cups sugar
  • salt
  • 5 tablespoons lemon juice (juice of 2 lemons)
  • 1/4 cup flour
  • 1 teaspoon baking powder
Directions
  • Preheat the oven to 350ºF.
  • Combine the 2 cups of flour, the butter, and the powdered sugar. Mix thoroughly.
  • Press the mixture into an ungreased 9x13-inch baking pan. Bake 20 minutes.
  • Meanwhile, mix the eggs, sugar, salt and lemon juice.
  • Fold in the 1/4 cup flour and the baking powder. Pour this mixture onto the hot crust.
  • Bake 25 minutes longer; then cool, sprinkle with powdered sugar, and cut into squares.

Ravioli Skillet Recipe

Submitted by RecipeTips.com
Kids and adults will enjoy this pasta dish. Ravioli can be found in the refrigerated sections of most grocery stores. Take a little help from the store and have a nice family dinner. Serve it with some garlic bread and a green salad.
Ravioli Skillet Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 3/4 cup green pepper, chopped
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package cheese ravioli (25 ounce pkg)
  • 1 cup shredded part-skim mozzarella cheese
Directions
In a large skillet, cook beef, green pepper and prosciutto or ham over medium heat until meat is no longer pink; drain.

Stir in spaghetti sauce and water; bring to a boil.

Add the ravioli. Reduce heat, cover and simmer for 7-9 minutes or until ravioli is tender, stirring once.

Sprinkle with cheese. Simmer uncovered for 1-2 minutes longer or until cheese is melted.


Easy Caesar Salad Recipe

Submitted by RecipeTips.com
Stop at the store and purchase a bottle of Caesar dressing. It's easy and delicious. Who says you can only enjoy a nice Caesar salad out at a fancy restaurant?
Easy Caesar Salad Recipe
PREP: 20 minutes
READY IN: 20 minutes
Ingredients
  • 3 heads Romaine lettuce
  • 1/2 cup Caesar dressing (favorite bottled brand)
  • 1/2 cup shredded Parmesan cheese (divided)
  • 2 cups Caesar-flavored croutons
Directions
  • In a large bowl, break romaine lettuce into small pieces. Sprinkle with 1/2 cup shredded Parmesan cheese.
  • Start with about 1/4 cup of your favorite bottled Caesar salad dressing (light or regular) and pour over the lettuce. Toss until lettuce is evenly coated. Determine if there is enough dressing on the lettuce to your liking. If not, add one or two more tablespoons and toss again. Repeat if necessary.
  • Add one to two cups of Caesar-flavored croutons and toss mixture to distribute evenly.
  • Sprinkle the top with more shredded Parmesan cheese and serve. If not serving immediately, place in the refrigerator. This salad can be mixed a little in advance but I wouldn't mix it up more than two hours before serving to make sure lettuce stays fresh and crisp.

Killer Garlic Bread Recipe

Submitted by RecipeTips.com
Killer Garlic Bread Recipe
Ingredients
  • 1 loaf French bread
  • 1/2 cup butter
  • 1 cup shredded Jack cheese
  • 1 cup shredded Asiago cheese
  • 1 cup mayonnaise
  • 1 bunch green onions,chopped
  • 2 cloves garlic, pureed
Directions
Split French bread in half horizontally.

Mix butter, cheeses, mayonnaise, green onion and garlic in a small bowl, blending well. Spread mix on bread. Bake at 350 degrees for 7 minutes. Then place in boiler about 3 minutes.

Cut into slices and serve.


Glazed Smoked Pork Chops Recipe

Submitted by RecipeTips.com
This recipe makes those smoked pork chops even more delicious. A sweet and spicy glaze rubbed on this pork and deglazed with a light pan sauce.
Glazed Smoked Pork Chops Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Servings:
Change Servings
Ingredients
  • 4 smoked pork chops , bone-in
  • 1 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon beef broth
  • 1 tablespoon oil
Directions
Pat pork chops dry.

In a small bowl, combine mustard and cayenne pepper. Evenly season pork chops.

In a small bowl, stir together sugar and broth.

Heat oil in a large skillet over medium-high heat. Sear pork chops in batches until browned, approximately 2 minutes per side.

Remove chops from pan and lower heat. Add broth mixture, scraping up browned bits and cook for 30 seconds. Return chops to the pan and cook until chops are warmed through, flipping to completely glaze both sides.


Herbed Sweet Potato Fries Recipe

Submitted by RecipeTips.com
Fresh herbs combined with the sweet potatoes are delicious. And they are baked not fried to bring a little healthier side full of nutrients.
Herbed Sweet Potato Fries Recipe
COOK: 15 minutes
READY IN: 45 minutes
Ingredients
  • 1 1/2 pounds sweet potatoes or yams
  • 2 tablespoons olive oil
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon thyme, chopped
  • 1 teaspoon garlic, minced
Directions
Preheat oven to 400°. Spray large baking sheet with cooking spray.

Wash and peel sweet potatoes. Cut into 1/2-inch slices, then again into 1/2-inch strips. Toss sweet potatoes with oil in a large bowl. Sprinkle generously with salt and pepper. Spread sweet potatoes in single layer on prepared baking sheet. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 30 minutes.

Transfer sweet potatoes to platter.

Mix herbs in a small bowl. Sprinkle over sweet potatoes.

VARIATIONS: You can add any favorite herb to the mix, even a little dash of Parmesan cheese is delicious.


Sautéed Brussels Sprouts Recipe

Submitted by RecipeTips.com
Caramelizing the onion and Brussels sprouts adds that sweetness to them that is sure to please. Have them any night of the week, not just on special occasions. So easy and so delicious.
Saut#233ed Brussels Sprouts Recipe
Servings:
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Ingredients
  • 1 pound Brussels Sprouts
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • salt and freshly ground black pepper, to taste
Directions
Trim outer leaves from Brussels sprouts and thinly slice.

Add butter and olive oil to a large sauté pan over medium heat. When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes. Season to taste with salt and pepper.


Pan-Seared Scallops Recipe

Submitted by RecipeTips.com
Scallops that are seasoning simply and seared to perfection. The light sauce picks up all the flavor from the bottom of the pan. Perfect served over pasta.
Pan-Seared Scallops Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 pound sea scallops
  • 1/4 cup chicken broth
Directions
In a small bowl, combine salt and sugar.

Rinse and pat dry scallops. Season both sides with salt-sugar mixture.

Heat oil in a non-stick skillet over medium high heat. Place scallops in pan and sear on each side for 3-4 minutes, or until cooked through and no longer opaque; remove from pan.

Add chicken broth and scrape the bits from the bottom of the pan. Serve over scallops.


Easy Fettuccine Pasta Alfredo Recipe

Submitted by RecipeTips.com
A rich cheese-based sauce adds much to this pasta dish that is easy to prepare and so enjoyable to eat.
Easy Fettuccine Pasta Alfredo Recipe
PREP: 15 minutes
COOK: 30 minutes
Container: Two large saucepans
Servings:
Change Servings
Ingredients
  • 1/4 cup butter
  • 1 cup heavy cream
  • 2/3 cup Parmesan cheese, freshly grated
  • 12 ounces fresh fettuccine, or 8 oz. dried
  • salt and pepper
  • Parmesan cheese, freshly grated for serving
Directions
  • Melt the butter in a large saucepan over medium heat and then add the cream.  Bring butter and cream to a boil, reduce heat and simmer for 5 minutes, stirring while it simmers. After simmering, add the Parmesan cheese and salt and pepper to taste. Turn off heat under pan and begin preparing the pasta.
  • Add water to a large saucepan and bring to a boil. Just before water begins to boil, add salt. When the water comes to a full boil, add the fettuccine and bring water to a boil again, stirring occasionally.
  • Turn heat down so water is just at a steady boil. Check fettuccine package for the length of time to boil. Cook until the pasta is al dente. (Check for doneness before the full cooking time is up to ensure that the pasta does not overcook.) Drain well when done.
  • Turn the burner under the sauce back to a low setting. Either: 1) add all the fettuccine to the sauce and toss until all pasta is well coated, or 2) top the fettuccine just before serving and allow it to be tossed at the table.
  • Serve immediately and garnish if desired with fresh Parmesan grated on top and/or chives cut into small bits.

Crispy Soft Broccoli Recipe

Submitted by RecipeTips.com
Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.
Crispy Soft Broccoli Recipe
Ingredients
  • 1 bunch broccoli
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic salt, or to desired taste
Directions
  • Preheat oven to 375° F (350° F for a 12" Dutch oven).
  • Cut broccoli florets leaving a portion of the stem with each floret. Place in baking dish or 12" Dutch oven.
  • Coat broccoli with olive oil and sprinkle with garlic salt. Place the cover on the baking dish or cover with foil.
  • Place covered dish in the oven and cook for 20-30 minutes. Check for doneness after 15 minutes to be sure you do not overcook the broccoli. It should be crisp-tender when done. Cooking time will vary depending on the amount of broccoli and your personal taste.
  • Remove from heat and transfer to serving dish.
NOTE: This is the easiest side dish to make and I have people devouring large quantities who say they would never touch broccoli. Be sure when you are adding the garlic salt to use your own judgment on how much to use. That will also depend on how much broccoli you are actually preparing.

Raspberry Clafouti Recipe

Submitted by RecipeTips.com
This is an easy, delicious fruit-and-custard dessert, quick to make and quick to bake.
Raspberry Clafouti Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Container: 10 inch pie dish
Serving Size: 1 slice
Servings:
Change Servings
Ingredients
  • 2 cups fresh raspberries
  • 3 eggs
  • 1 cup milk
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • powdered sugar (optional)
Directions
  • Preheat oven to 350°F.  Oil or butter pie dish.  Scatter raspberries in pie dish, reserving a few for garnish.
  • Beat eggs until foamy. Add remaining ingredients and mix until smooth. Pour this mixture over raspberries and bake 20 - 25 minutes, or until a knife inserted in the center comes out clean,
  • Top with reserved raspberries and, if using, a sprinkling of powdered sugar. Serve warm or cold.

Grocery List

Ingredient Recipe
2 teaspoons ground mustard Grilled Teriyaki Chicken Kabobs
1 tablespoon Worcestershire sauce Grilled Teriyaki Chicken Kabobs
1/2 cup water Grilled Teriyaki Chicken Kabobs
1/2 cup soy sauce Grilled Teriyaki Chicken Kabobs
1 tablespoon vegetable oil Grilled Teriyaki Chicken Kabobs
4 boneless skinless chicken breast halves Grilled Teriyaki Chicken Kabobs
2 zucchini, cut into 1 1/2 inch slices Grilled Teriyaki Chicken Kabobs
1 onion, cut into wedges Grilled Teriyaki Chicken Kabobs
1 red or green pepper, cut into chunks Grilled Teriyaki Chicken Kabobs
8 fresh mushrooms Grilled Teriyaki Chicken Kabobs
4 cups cooked rice or 1 cup uncooked rice Tastes Like Takout Fried rice
1 cup frozen peas, thawed Tastes Like Takout Fried rice
2 tablespoons carrots, grated Tastes Like Takout Fried rice
2 eggs, beaten Tastes Like Takout Fried rice
1/2 cup onion, diced Tastes Like Takout Fried rice
1 1/2 tablespoons margarine Tastes Like Takout Fried rice
2 tablespoons soy sauce or tamari Tastes Like Takout Fried rice
1 teaspoon salt Tastes Like Takout Fried rice
1/4 teaspoon pepper Tastes Like Takout Fried rice
1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
1 onion, chopped Cashew Lettuce Salad with Vinaigrette
1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
3/4 cup butter, softened Garlic & Cheese Bread
1/2 teaspoon sesame seeds Garlic & Cheese Bread
1/2 teaspoon poppy seeds Garlic & Cheese Bread
1/4 teaspoon garlic powder Garlic & Cheese Bread
1/2 teaspoon caraway seeds Garlic & Cheese Bread
1/4 pound cheddar cheese, grated Garlic & Cheese Bread
1 loaf French bread Garlic & Cheese Bread
20 Oreo cookies Ice Cream Cake
3 tablespoons butter or margarine - melted Ice Cream Cake
2 quarts cookies and cream ice cream - or any kind you like Ice Cream Cake
1 ounce (8 squares) semisweet baker's chocolate squares Ice Cream Cake
16 ounces non dairy whipped topping Ice Cream Cake
1 1/2 pounds ground beef Cheesy Mushroom Meatloaf
1 egg - slightly beaten Cheesy Mushroom Meatloaf
1 tablespoon Worcestershire sauce Cheesy Mushroom Meatloaf
1/4 teaspoon pepper Cheesy Mushroom Meatloaf
1/4 teaspoon salt Cheesy Mushroom Meatloaf
1/2 cup milk Cheesy Mushroom Meatloaf
1/4 cup onion - chopped Cheesy Mushroom Meatloaf
1/3 cup dry bread crumbs Cheesy Mushroom Meatloaf
1 cup cheddar or monterey jack cheese - grated Cheesy Mushroom Meatloaf
1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown Cheesy Mushroom Meatloaf
3/4 cup ketchup Cheesy Mushroom Meatloaf
1/4 cup brown sugar Cheesy Mushroom Meatloaf
8 potatoes, sliced Grilled to Perfection Potatoes
2 onions, halved, sliced Grilled to Perfection Potatoes
4 tablespoons butter, melted Grilled to Perfection Potatoes
2 cloves garlic, minced Grilled to Perfection Potatoes
1/2 teaspoon garlic salt Grilled to Perfection Potatoes
1/2 teaspoon pepper Grilled to Perfection Potatoes
1/2 cup sour cream (optional) Grilled to Perfection Potatoes
3 tablespoons butter Green Bean Casserole with Ritz Cracker topping
2 tablespoons all-purpose flour Green Bean Casserole with Ritz Cracker topping
1 teaspoon Salt Green Bean Casserole with Ritz Cracker topping
1/4 cup onion, diced Green Bean Casserole with Ritz Cracker topping
1 cup sour cream Green Bean Casserole with Ritz Cracker topping
3 cans green beans, drained (15 ounce cans) Green Bean Casserole with Ritz Cracker topping
2 cups shredded cheddar cheese Green Bean Casserole with Ritz Cracker topping
24 Ritz crackers, crumbled Green Bean Casserole with Ritz Cracker topping
3 cups shredded hash browns Ham & Hashbrown Quiche
1/3 cup butter, melted Ham & Hashbrown Quiche
2 eggs Ham & Hashbrown Quiche
1/2 cup milk Ham & Hashbrown Quiche
1 cup shredded cheese Ham & Hashbrown Quiche
1 cup ham, diced Ham & Hashbrown Quiche
1/4 cup onions, diced (optional) Ham & Hashbrown Quiche
1/2 teaspoon salt Ham & Hashbrown Quiche
1/4 teaspoon pepper Ham & Hashbrown Quiche
2 cups biscuit mix Cheddar Biscuits 6
1/2 cup shredded cheddar cheese Cheddar Biscuits 6
2/3 cup milk Cheddar Biscuits 6
4 tablespoons butter Cheddar Biscuits 6
1/4 teaspoon garlic powder Cheddar Biscuits 6
1 1/2 cups flour Sweet Nectarine Crostadas
1/2 teaspoon salt Sweet Nectarine Crostadas
1/2 cup cold butter Sweet Nectarine Crostadas
5 tablespoons cold water Sweet Nectarine Crostadas
2 nectarines, pitted, sliced Sweet Nectarine Crostadas
1 tablespoon flour Sweet Nectarine Crostadas
1 tablespoon sugar Sweet Nectarine Crostadas
1/2 teaspoon cinnamon Sweet Nectarine Crostadas
2 plum tomatoes, halved lengthwise Grilled Tomato, Bacon and Cheese Sandwich
4 slices rye bread Grilled Tomato, Bacon and Cheese Sandwich
2 tablespoons butter, softened Grilled Tomato, Bacon and Cheese Sandwich
2 ounces Monterey jack cheese, thinly sliced Grilled Tomato, Bacon and Cheese Sandwich
6 slices bacon, cooked crisp Grilled Tomato, Bacon and Cheese Sandwich
1 tablespoon pure maple syrup Grilled Tomato, Bacon and Cheese Sandwich
1/2 cup cottage cheese Cottage Cheese Vegetable Salad
1/4 cup cherry tomatoes, quartered Cottage Cheese Vegetable Salad
1/4 cup cucumber, quartered and sliced Cottage Cheese Vegetable Salad
2 tablespoons avocado (optional) Cottage Cheese Vegetable Salad
1 dash freshly ground black pepper Cottage Cheese Vegetable Salad
2 cups flour Lemon Bars
1 cup soft butter Lemon Bars
1/2 cup powdered sugar Lemon Bars
4 eggs Lemon Bars
2 cups sugar Lemon Bars
5 tablespoons lemon juice (juice of 2 lemons) Lemon Bars
1/4 cup flour Lemon Bars
1 teaspoon baking powder Lemon Bars
1 pound ground beef Ravioli Skillet
3/4 cup green pepper, chopped Ravioli Skillet
1 ounce prosciutto or deli ham, chopped Ravioli Skillet
3 cups spaghetti sauce Ravioli Skillet
3/4 cup water Ravioli Skillet
1 package cheese ravioli (25 ounce pkg) Ravioli Skillet
1 cup shredded part-skim mozzarella cheese Ravioli Skillet
3 heads Romaine lettuce Easy Caesar Salad
1/2 cup Caesar dressing (favorite bottled brand) Easy Caesar Salad
1/2 cup shredded Parmesan cheese (divided) Easy Caesar Salad
2 cups Caesar-flavored croutons Easy Caesar Salad
1 loaf French bread Killer Garlic Bread
1/2 cup butter Killer Garlic Bread
1 cup shredded Jack cheese Killer Garlic Bread
1 cup shredded Asiago cheese Killer Garlic Bread
1 cup mayonnaise Killer Garlic Bread
1 bunch green onions,chopped Killer Garlic Bread
2 cloves garlic, pureed Killer Garlic Bread
4 smoked pork chops , bone-in Glazed Smoked Pork Chops
1 teaspoon ground mustard Glazed Smoked Pork Chops
1/4 teaspoon cayenne pepper Glazed Smoked Pork Chops
1 tablespoon brown sugar Glazed Smoked Pork Chops
1 tablespoon beef broth Glazed Smoked Pork Chops
1 tablespoon oil Glazed Smoked Pork Chops
1 1/2 pounds sweet potatoes or yams Herbed Sweet Potato Fries
2 tablespoons olive oil Herbed Sweet Potato Fries
2 tablespoons parsley, chopped Herbed Sweet Potato Fries
1/2 teaspoon thyme, chopped Herbed Sweet Potato Fries
1 teaspoon garlic, minced Herbed Sweet Potato Fries
1 pound Brussels Sprouts Sautéed Brussels Sprouts
2 tablespoons butter Sautéed Brussels Sprouts
2 tablespoons extra virgin olive oil Sautéed Brussels Sprouts
1 shallot, minced Sautéed Brussels Sprouts
1 teaspoon salt Pan-Seared Scallops
1 teaspoon sugar Pan-Seared Scallops
1 pound sea scallops Pan-Seared Scallops
1/4 cup chicken broth Pan-Seared Scallops
1/4 cup butter Easy Fettuccine Pasta Alfredo
1 cup heavy cream Easy Fettuccine Pasta Alfredo
2/3 cup Parmesan cheese, freshly grated Easy Fettuccine Pasta Alfredo
12 ounces fresh fettuccine, or 8 oz. dried Easy Fettuccine Pasta Alfredo
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
2 cups fresh raspberries Raspberry Clafouti
3 eggs Raspberry Clafouti
1 cup milk Raspberry Clafouti
1/2 cup flour Raspberry Clafouti
1/2 cup sugar Raspberry Clafouti
1 teaspoon vanilla Raspberry Clafouti
1/4 teaspoon nutmeg Raspberry Clafouti
1/8 teaspoon salt Raspberry Clafouti
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