Add butter and half 'n half (pour in gradually for proper consistency), sour cream and chopped chives.
Mix butter, cheeses, mayonnaise, green onion and garlic in a small bowl, blending well. Spread mix on bread. Bake at 350 degrees for 7 minutes. Then place in boiler about 3 minutes.
Cut into slices and serve.
1. Preheat oven to 400° F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 40 minutes or until potatoes are tender and golden brown.
VARIATION: Make it a one dish meal, add cubed ham and peas.
Then make the dressing; pour over the salad mixture and stir. Best if you let sit after putting on the salad.