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Ingredient |
Recipe |
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1 boneless lamb shoulder, 3 - 4 lbs |
Stuffed Lamb Shoulder Roast |
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1/2 cup chopped dried apricots |
Stuffed Lamb Shoulder Roast |
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1/2 cup pine nuts or sliced almonds |
Stuffed Lamb Shoulder Roast |
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2 cloves garlic, minced (or more, if desired) |
Stuffed Lamb Shoulder Roast |
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3 tablespoons chopped parsley |
Stuffed Lamb Shoulder Roast |
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1 tablespoon olive oil |
Stuffed Lamb Shoulder Roast |
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2 teaspoons finely chopped lemon zest |
Stuffed Lamb Shoulder Roast |
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1/2 teaspoon freshly ground black pepper |
Stuffed Lamb Shoulder Roast |
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1/2 teaspoon salt |
Stuffed Lamb Shoulder Roast |
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1 cup broth or water |
Stuffed Lamb Shoulder Roast |
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1 cup wine |
Stuffed Lamb Shoulder Roast |
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1 pound potatoes |
Roasted Roots |
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1 pound sweet potatoes |
Roasted Roots |
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1 pound rutabagas or parsnips |
Roasted Roots |
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4 tablespoons olive oil |
Roasted Roots |
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2 teaspoons dried rosemary (substitute other herbs as desired) |
Roasted Roots |
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2 cloves garlic |
Roasted Roots |
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2 cups spring greens or herb salad mix |
Layered Trifle Salad |
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2 cups arugula |
Layered Trifle Salad |
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2 cups baby spinach |
Layered Trifle Salad |
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1 1/2 cups shredded Cheddar cheese |
Layered Trifle Salad |
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8 ounces sliced water chestnuts |
Layered Trifle Salad |
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1 small red onion thinly sliced |
Layered Trifle Salad |
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2 cups grape tomatoes (may cut in half if desired) |
Layered Trifle Salad |
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8 ounces fresh mushrooms, sliced |
Layered Trifle Salad |
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10 ounces frozen green peas, blanched and drained |
Layered Trifle Salad |
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3 to 4 hard boiled eggs, sliced |
Layered Trifle Salad |
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1 3/4 cups mayonnaise (add additional mayonnaise if desired) |
Layered Trifle Salad |
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1 tablespoon sugar |
Layered Trifle Salad |
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1/2 cup grated Parmesan cheese |
Layered Trifle Salad |
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4 to 6 slices bacon, cooked and crumbled |
Layered Trifle Salad |
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1 cup chocolate wafer cookie crumbs |
Grasshopper Dessert |
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1/4 cup butter, melted |
Grasshopper Dessert |
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7 ounces marshmallow creme |
Grasshopper Dessert |
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2 tablespoons creme de menthe or mint extract |
Grasshopper Dessert |
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2 tablespoons creme de cacao or chocolate extract |
Grasshopper Dessert |
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1 cup whipping cream |
Grasshopper Dessert |
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1 pound stew beef, cubed |
Easy Slow Cooker Beef Stew |
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1 pound carrots |
Easy Slow Cooker Beef Stew |
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2 onions |
Easy Slow Cooker Beef Stew |
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3 stalks celery |
Easy Slow Cooker Beef Stew |
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1 teaspoon garlic powder |
Easy Slow Cooker Beef Stew |
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pinch cinnamon |
Easy Slow Cooker Beef Stew |
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2 bay leaves |
Easy Slow Cooker Beef Stew |
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1 28 oz can tomatoes |
Easy Slow Cooker Beef Stew |
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1 4 oz can mushrooms (optional) |
Easy Slow Cooker Beef Stew |
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1 teaspoon salt |
Easy Slow Cooker Beef Stew |
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1/2 cup red wine or water |
Easy Slow Cooker Beef Stew |
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1/2 cup quick cooking tapioca |
Easy Slow Cooker Beef Stew |
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1 cup flour |
Cornmeal Cheese Biscuits |
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1/2 cup cornmeal |
Cornmeal Cheese Biscuits |
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1/4 teaspoon baking soda |
Cornmeal Cheese Biscuits |
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1 teaspoon baking powder |
Cornmeal Cheese Biscuits |
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1/2 teaspoon salt |
Cornmeal Cheese Biscuits |
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4 tablespoons unsalted butter - cut into 1/2 inch cubes |
Cornmeal Cheese Biscuits |
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1/2 cup Cheddar cheese or sweet pepper cheese - grated |
Cornmeal Cheese Biscuits |
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1/2 cup buttermilk |
Cornmeal Cheese Biscuits |
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1 cup shortening |
Spritz Cookies |
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3/4 cup sugar |
Spritz Cookies |
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1/4 teaspoon baking powder |
Spritz Cookies |
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1 egg measuring 1/4 cup, add water to the egg in order to reach this measurement |
Spritz Cookies |
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1 teaspoon almond extract |
Spritz Cookies |
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1/2 teaspoon salt |
Spritz Cookies |
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2 1/4 cups flour |
Spritz Cookies |
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1 pound ground beef |
Burrito Casserole |
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1 packet taco seasoning mix |
Burrito Casserole |
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1/2 cup water |
Burrito Casserole |
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1/2 cup onions, chopped |
Burrito Casserole |
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1/4 cup green chilies, chopped |
Burrito Casserole |
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1 can refried beans |
Burrito Casserole |
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12 flour tortillas |
Burrito Casserole |
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1 can cream of chicken soup |
Burrito Casserole |
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8 ounces sour cream |
Burrito Casserole |
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1 cup shredded cheddar cheese |
Burrito Casserole |
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1/2 cup raw rice |
Spanish Rice with Vegetables |
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3 1/2 tablespoons butter, divided |
Spanish Rice with Vegetables |
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3 tablespoons onions |
Spanish Rice with Vegetables |
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2 tablespoons green pepper |
Spanish Rice with Vegetables |
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1/8 teaspoon sage |
Spanish Rice with Vegetables |
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1/4 teaspoon salt |
Spanish Rice with Vegetables |
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1 tablespoon flour |
Spanish Rice with Vegetables |
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1 1/2 cups tomatoes |
Spanish Rice with Vegetables |
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2 cans crescent rolls |
Mexican Cheese Cake |
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2 packages cream cheese (8 oz pkg) |
Mexican Cheese Cake |
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1 1/2 cups sugar, divided |
Mexican Cheese Cake |
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1 teaspoon vanilla |
Mexican Cheese Cake |
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4 tablespoons butter |
Mexican Cheese Cake |
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1 teaspoon cinnamon |
Mexican Cheese Cake |
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1 1/2 cups white rice - uncooked, not instant |
Chicken and Rice Casserole |
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1 can (10 3/4 oz.) cream of celery soup |
Chicken and Rice Casserole |
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1 can (10 3/4 oz.) cream of chicken soup |
Chicken and Rice Casserole |
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1 can (10 3/4 oz.) cream of mushroom soup |
Chicken and Rice Casserole |
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2 cups chicken broth or stock |
Chicken and Rice Casserole |
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6 boneless, skinless chicken breasts - raw |
Chicken and Rice Casserole |
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1 ounce dried onion soup mix - (1 envelope) |
Chicken and Rice Casserole |
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1 1/2 pounds fresh broccoli or 2 10 ounce pkgs frozen broccoli |
Broccoli Bake 7 |
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1 can condensed cream of mushroom soup |
Broccoli Bake 7 |
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1/4 cup milk |
Broccoli Bake 7 |
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1 cup shredded cheddar cheese |
Broccoli Bake 7 |
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1 cup Bisquick baking mix |
Broccoli Bake 7 |
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1/4 cup firm margarine |
Broccoli Bake 7 |
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4 cups applecider |
Hot Spiced Cider and Cranberry Juice |
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4 cups cranberry juice |
Hot Spiced Cider and Cranberry Juice |
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2 tablespoons whole cloves |
Hot Spiced Cider and Cranberry Juice |
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1/2 orange slice with peel on |
Hot Spiced Cider and Cranberry Juice |
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1 pound ground beef |
Hearty Chili Roni |
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1/2 cup chopped green bell pepper |
Hearty Chili Roni |
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1/2 cup chopped onion |
Hearty Chili Roni |
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1 package McCormick® Chili Seasoning Mix, Original |
Hearty Chili Roni |
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1 can (14 1/2 ounces) diced tomatoes, undrained |
Hearty Chili Roni |
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1 can (14 ounces) reduced sodium beef broth |
Hearty Chili Roni |
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2 tablespoons tomato paste |
Hearty Chili Roni |
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1 1/2 cups uncooked elbow macaroni |
Hearty Chili Roni |
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1 cup shredded Cheddar cheese |
Hearty Chili Roni |
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1 loaf Italian round bread |
Simple Garlic Bread |
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1 stick butter |
Simple Garlic Bread |
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2 cloves garlic, minced |
Simple Garlic Bread |
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1 (12-inch) or 2 (8-inch) prepared pizza crusts |
Easy Homemade Pizza |
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1 cup shredded mozzarella cheese |
Easy Homemade Pizza |
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1/4 cup grated Parmesan cheese |
Easy Homemade Pizza |
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2 cups thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms |
Easy Homemade Pizza |
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1 tablespoon olive oil |
Easy Homemade Pizza |
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1/2 teaspoon McCormick® Basil Leaves |
Easy Homemade Pizza |
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1/2 teaspoon McCormick® Oregano Leaves |
Easy Homemade Pizza |
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1/4 teaspoon McCormick® Garlic Powder |
Easy Homemade Pizza |
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1/4 teaspoon McCormick® Red Pepper, Crushed |
Easy Homemade Pizza |
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1/4 cup sliced black olives (optional) |
Easy Homemade Pizza |
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1 package pastry for a single crust pie |
Apple Crisp Pizza |
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2/3 cup sugar |
Apple Crisp Pizza |
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3 tablespoons all-purpose flour |
Apple Crisp Pizza |
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1 teaspoon cinnamon |
Apple Crisp Pizza |
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4 baking apples, peeled, diced |
Apple Crisp Pizza |
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1/2 cup all-purpose flour |
Apple Crisp Pizza |
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1/3 cup brown sugar, packed |
Apple Crisp Pizza |
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1/3 cup oatmeal |
Apple Crisp Pizza |
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1 teaspoon cinnamon |
Apple Crisp Pizza |
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1/4 cup butter, softened |
Apple Crisp Pizza |
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1/4 cup caramel topping |
Apple Crisp Pizza |
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1 1/2 pounds ground beef |
Old Fashioned Meat Loaf |
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1 egg, beaten |
Old Fashioned Meat Loaf |
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1/2 cup oatmeal |
Old Fashioned Meat Loaf |
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1 onion, chopped |
Old Fashioned Meat Loaf |
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1 teaspoon salt |
Old Fashioned Meat Loaf |
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1/2 teaspoon black pepper |
Old Fashioned Meat Loaf |
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1/2 cup ketchup |
Old Fashioned Meat Loaf |
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3 tablespoons brown sugar |
Old Fashioned Meat Loaf |
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1 1/2 tablespoons prepared mustard |
Old Fashioned Meat Loaf |
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6 potatoes, baked |
Twice Baked Potatoes with Cheese |
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1/2 cup sour cream |
Twice Baked Potatoes with Cheese |
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1/4 teaspoon garlic salt |
Twice Baked Potatoes with Cheese |
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1/8 teaspoon black pepper |
Twice Baked Potatoes with Cheese |
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2 tablespoons milk (optional) |
Twice Baked Potatoes with Cheese |
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3/4 cup shredded cheddar cheese, divided |
Twice Baked Potatoes with Cheese |
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1 tablespoon fresh chives, finely chopped (optional) |
Twice Baked Potatoes with Cheese |
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1 can whole kernel corn, drained |
Mom's Scalloped Corn |
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1 can cream style corn |
Mom's Scalloped Corn |
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1 cup milk |
Mom's Scalloped Corn |
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1 1/4 cups saltine crackers, finely crushed (divided) |
Mom's Scalloped Corn |
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2 eggs, beaten |
Mom's Scalloped Corn |
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1/2 teaspoon salt |
Mom's Scalloped Corn |
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3/4 cup sugar |
Fruit Slaw with Vinegar and Oil Dressing |
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3/4 cup canola oil |
Fruit Slaw with Vinegar and Oil Dressing |
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1 cup vinegar |
Fruit Slaw with Vinegar and Oil Dressing |
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1 teaspoon salt |
Fruit Slaw with Vinegar and Oil Dressing |
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3/4 teaspoon dry mustard |
Fruit Slaw with Vinegar and Oil Dressing |
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1 teaspoon celery seed |
Fruit Slaw with Vinegar and Oil Dressing |
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3/4 cup fresh orange sections (approximately 2 oranges) |
Fruit Slaw with Vinegar and Oil Dressing |
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1 cup red grapes, halved |
Fruit Slaw with Vinegar and Oil Dressing |
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16 ounces coleslaw mix |
Fruit Slaw with Vinegar and Oil Dressing |
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1/4 cup red onion, diced |
Fruit Slaw with Vinegar and Oil Dressing |
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3/4 cup butter or margarine |
Graham Cracker Bars |
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1 cup sugar |
Graham Cracker Bars |
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2 eggs, beaten |
Graham Cracker Bars |
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2 cups graham cracker crumbs |
Graham Cracker Bars |
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1/2 cup coconut |
Graham Cracker Bars |
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1 teaspoon vanilla |
Graham Cracker Bars |
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2 1/2 cups minature marshmallows |
Graham Cracker Bars |