RecipeTips.com

Meal Plan: December 11 - 17, 2011


Day 1
Dinner: 
Stuffed Lamb Shoulder Roast
Roasted Roots
Layered Trifle Salad
Grasshopper Dessert
If you have a hard time finding a lamb shoulder roast, try substituting a pork roast and stuff as directed in the recipe.

Day 2
Dinner: 
Easy Slow Cooker Beef Stew
Cornmeal Cheese Biscuits
Spritz Cookies

Day 3
Dinner: 
Burrito Casserole
Spanish Rice with Vegetables
Mexican Cheese Cake

Day 4
Dinner: 
Chicken and Rice Casserole
Broccoli Bake 7
Hot Spiced Cider and Cranberry Juice

Day 5
Dinner: 
Hearty Chili Roni
Simple Garlic Bread

Day 6
Dinner: 
Easy Homemade Pizza
Apple Crisp Pizza
If everyone is not crazy about vegetable pizza, make up one with some of your family's favorite toppings.

Day 7
Dinner: 
Old Fashioned Meat Loaf
Twice Baked Potatoes with Cheese
Mom's Scalloped Corn
Fruit Slaw with Vinegar and Oil Dressing
Graham Cracker Bars

Stuffed Lamb Shoulder Roast Recipe

Submitted by RecipeTips.com
This versatile, economical cut makes great eating.
Stuffed Lamb Shoulder Roast Recipe
PREP: 30 minutes
COOK: 1.5 hours
READY IN: 2 hours
Container: roasting pan, cotton kitchen string
Serving Description: 1 slice
Servings:
Change Servings
Ingredients
  • 1 boneless lamb shoulder, 3 - 4 lbs
  • 1/2 cup chopped dried apricots
  • 1/2 cup pine nuts or sliced almonds
  • 2 cloves garlic, minced (or more, if desired)
  • 3 tablespoons chopped parsley
  • 1 tablespoon olive oil
  • 2 teaspoons finely chopped lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 cup broth or water
  • 1 cup wine
  • cotton string
Directions
  • Preheat oven to 425° F.
  • Mix apricots, nuts, olive oil, lemon zest, salt, pepper, parsley and garlic. Set aside.
  • Cut 6 or 7 pieces of string, each long enough to encircle the rolled-up meat, plus a bit extra to tie. Lay the string pieces out, an inch or so apart. Spread the meat on top of the string, with the interior facing up. Salt meat lightly, then spread apricot mixture over, stopping about an inch from each edge. Roll the meat into a snug cylinder, tucking in any loose ends. Tie each string securely and put meat in roasting pan.
  • Roast for 20 - 25 minutes, then turn the oven down to 325° F., pour the wine and broth or water into the roasting pan and roast to desired doneness (another 30 - 60 minutes, depending on size and desired doneness). Use a sharp thin knife to cut into the meat to check doneness.
  • Remove from oven, tent loosely with foil, and let rest 15 - 20 minutes. Remove strings and carve into thick slices. To use pan juices as a sauce, spoon off any excess fat, correct the seasoning and pass in a small pitcher or bowl.

Roasted Roots Recipe

Submitted by RecipeTips.com
This dish is wonderful with grilled or roasted meat. And, of course, other root vegetables can be added to, or substituted for, the ones listed.
Roasted Roots Recipe
PREP: 15 minutes
COOK: 45 minutes
Container: several rimmed baking sheets
Servings:
Change Servings
Ingredients
  • 1 pound potatoes
  • 1 pound sweet potatoes
  • 1 pound rutabagas or parsnips
  • 4 tablespoons olive oil
  • 2 teaspoons dried rosemary (substitute other herbs as desired)
  • 2 cloves garlic
  • salt
Directions
  • Preheat the oven to 425F°. Peel and cut vegetables into approximately 3/4 inch cubes.
  • Use some of the olive oil to oil the pans. Mix the rest with the garlic, finely minced or pressed, and the rosemary. Using your hands, rub oil mixture all over the vegetable pieces. Arrange in a single layer on the prepared pans. Salt lightly and place in preheated oven.
  • Turn once, after 20 to 25 minutes (pull pan out of oven to do this) and continue roasting until done, a total of about 45 minutes. Vegetables can be roasted at a lower temperature for a longer time, if  necessary to accomodate other food being roasted. 

Layered Trifle Salad Recipe

Submitted by RecipeTips.com
A make-ahead salad with layered ingredients that make an attractive presentation. Besides being a great side dish, this trifle salad can also be served as a main entree. Search our site for more attractive and delicious layered trifle salads.
Ingredients
  • 2 cups spring greens or herb salad mix
  • 2 cups arugula
  • 2 cups baby spinach
  • 1 1/2 cups shredded Cheddar cheese
  • 8 ounces sliced water chestnuts
  • 1 small red onion thinly sliced
  • 2 cups grape tomatoes (may cut in half if desired)
  • 8 ounces fresh mushrooms, sliced
  • 10 ounces frozen green peas, blanched and drained
  • 3 to 4 hard boiled eggs, sliced
  • paprika - sprinkle on eggs for garnish (optional)
  • 1 3/4 cups mayonnaise (add additional mayonnaise if desired)
  • 1 tablespoon sugar
  • 1/2 cup grated Parmesan cheese
  • 4 to 6 slices bacon, cooked and crumbled
Directions
  • Layer ingredients in a trifle bowl or a 9" x 13" glass dish. Begin by layering the greens first, either combining the greens or layering each type of green individually. Then layer the remaining ingredients: shredded cheese, water chestnuts, red onion, grape tomatoes, mushrooms, green peas, and hard boiled eggs in order listed or as you desire. Sprinkle hard boiled eggs with paprika.
  • In a small bowl, mix mayonnaise with sugar. Spread mixture evenly over the last layer of salad. Sprinkle freshly grated Parmesan cheese on top and cover with plastic wrap.
  • Refrigerate overnight or for as long as 24 hours. Immediately before serving, sprinkle with crumbled bacon.

    Serves 6 as a main entree; serves approximately 12 as a side dish.

Grasshopper Dessert Recipe

Submitted by RecipeTips.com
A cool mint and chocolate flavored dessert.
Grasshopper Dessert Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 cup chocolate wafer cookie crumbs
  • 1/4 cup butter, melted
  • 7 ounces marshmallow creme
  • 2 tablespoons creme de menthe or mint extract
  • 2 tablespoons creme de cacao or chocolate extract
  • green food coloring
  • 1 cup whipping cream
Directions
  • Pour melted butter into a small bowl, add graham cracker crumbs, and stir until moistened. Press mixture into an 8"x 8" baking dish.
  • In a medium bowl, combine the marshmallow, liqueurs (or extracts) and food coloring. Whip until fluffy.
  • In a different bowl, whip the whipping cream. Fold into the marshmallow mixture. Pour over crust; sprinkle with remaining crumbs and freeze for 8 hours or overnight.
  • Cut dessert into squares to serve. Garnish with whipped cream, if desired.
  • *Can easily be doubled.

Easy Slow Cooker Beef Stew Recipe

Submitted by RecipeTips.com
This one-step stew requires no browning, so it can be assembled in minutes.
Easy Slow Cooker Beef Stew Recipe
PREP: 15 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: slow cooker, 3 quart or larger
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 1 pound stew beef, cubed
  • 1 pound carrots
  • 2 onions
  • 3 stalks celery
  • 1 teaspoon garlic powder
  • pinch cinnamon
  • 2 bay leaves
  • 1 28 oz can tomatoes
  • 1 4 oz can mushrooms (optional)
  • 1 teaspoon salt
  • fresh ground pepper, to taste
  • 1/2 cup red wine or water
  • 1/2 cup quick cooking tapioca
Directions
  • Trim any large bits of fat from the meat. Peel carrots and cut into 1/2 inch rounds. Dice onion; slice celery crosswise.  Add all ingredients to slow cooker and mix thoroughly. Set temperature control to high ( 5 to 6 hours cooking time) or low (10 to 12 hours cooking time). In general, avoid removing cover while cooking (this can add to the required time), although  brief checking to determine the state of doneness near the end of cooking  time is ok.
  • When done (meat and vegetables are tender), correct seasoning.  Remove bay leaves.

Served with a green salad, crusty bread and a hearty red wine, this is a very satisfying supper dish.


Cornmeal Cheese Biscuits Recipe

Submitted by RecipeTips.com
Served warm, these buttery cornmeal and cheese biscuits are an excellent accompaniment for soups, stews, or salads.
Cornmeal Cheese Biscuits Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: baking sheet, large mixing bowl
Serving Description: 1 biscuit
Servings:
Change Servings
Ingredients
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter - cut into 1/2 inch cubes
  • 1/2 cup Cheddar cheese or sweet pepper cheese - grated
  • 1/2 cup buttermilk
Directions
  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper or silpat.
  • In a large bowl stir together the flour, cornmeal, baking soda, baking powder and salt.
  • Mix in the butter chunks with a fork or pastry blender until the dough resembles coarse meal.
  • Stir in the cheese and add the buttermilk.
  • Stir with a fork until all is incorporated and combined.
  • Place on a floured surface and roll out into a 1/2 inch thick circle.
  • Cut dough with a biscuit cutter or a glass with a 2 inch circumference.
  • Place discs on the baking sheet.
  • Form the remaining dough into another 1/2 inch thick circle.
  • Cut out 4 more biscuits.
  • Bake until light golden brown, approximately 10-12 minutes.
  • Serve warm.

Spritz Cookies Recipe

Submitted by RecipeTips.com
With a sweet and subtle flavor, these great tasting sugar cookies are ideal for shaping and decorating for the Holidays.
Spritz Cookies Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: cookie sheet, mixer
Serving Description: makes approximately 6 dozen cookies
Ingredients
  • 1 cup shortening
  • 3/4 cup sugar
  • 1/4 teaspoon baking powder
  • 1 egg measuring 1/4 cup, add water to the egg in order to reach this measurement
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • food coloring as desired
Directions
  • Beat shortening until smooth, then add the sugar and baking powder. Mix until combined.
  • Add the egg and almond extract until blended together.
  • Add flour and salt. You may have to mix this by hand if the dough is too firm for a mixer.
  • Divide dough into different containers and add food coloring as desired to each.
  • Mix until all of the color is incorporated.
  • Place dough into a cookie press with whatever tip is desired.
  • Press cookies out, spaced evenly, onto an ungreased baking sheet.
  • Bake in a 375° oven for 8 to 10 minutes.
  • Bake them until firm on the edges but not browned.

Burrito Casserole Recipe

Submitted by RecipeTips.com
Cheesy beef burritos filled with beans and chilies and topped with a creamy sauce. This recipe is perfect to make in advance and have in the refrigerator when ready to bake.
Burrito Casserole Recipe
PREP: 20 minutes
COOK: 40 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 1/2 cup onions, chopped
  • 1/4 cup green chilies, chopped
  • 1 can refried beans
  • 12 flour tortillas
  • 1 can cream of chicken soup
  • 8 ounces sour cream
  • 1 cup shredded cheddar cheese
Directions
Preheat oven to 350 degrees F.

Brown ground beef; drain.

Add taco mix, water, onions, chilies and beans to browned meat. Mix thoroughly. Place mixture in tortillas; roll up and place side-by-side in 9x13 inch baking dish.

Mix soup and sour cream. Pour over burritos. Sprinkle with cheese. Bake for 40 minutes.

Top with salsa, if desired.


Spanish Rice with Vegetables Recipe

Submitted by RecipeTips.com
Spanish Rice with Vegetables Recipe
Ingredients
  • 1/2 cup raw rice
  • 3 1/2 tablespoons butter, divided
  • 3 tablespoons onions
  • 2 tablespoons green pepper
  • 1/8 teaspoon sage
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 1 1/2 cups tomatoes
Directions
Brown rice in 1 tablespoon butter.

Add 1 1/2 cups hot water. Bring to a boil. Cover and steam slowly for 10 minutes.

Put remaining butter, onions, pepper, sage and salt in another pan and brown lightly. Add flour and 1/2 cup tomatoes. Blend well, add remaining tomatoes and boil 5 minutes.

Pour over rice, let steam until sauce has desired consistency.


Mexican Cheese Cake Recipe

Submitted by RecipeTips.com
Sweet and creamy with just a hint of cinnamon flavor. These Mexican cheese cakes are rich and delicious. They are sure to be a favorite of family and friends.
Mexican Cheese Cake Recipe
Ingredients
  • 2 cans crescent rolls
  • 2 packages cream cheese (8 oz pkg)
  • 1 1/2 cups sugar, divided
  • 1 teaspoon vanilla
  • 4 tablespoons butter
  • 1 teaspoon cinnamon
Directions
  • Cream together cream cheese, 1 cup sugar and vanilla.
  • 1st layer - In 9x13 pan spread 1 can of the crescent rolls on the bottom.
  • 2nd layer - Spread cream cheese/sugar/vanilla on top of rolls.
  • 3rd layer - Spread 1 can crescent rolls on top of cream cheese/sugar.
  • Melt butter with remaining 1/2 cup sugar and pour on top of rolls. Sprinkle cinnamon over all.
  • Bake approx. 25 - 30 minutes in 350° oven.

Chicken and Rice Casserole Recipe

Submitted by RecipeTips.com
Baked in a savory cream sauce, this chicken and rice combination is rich in flavor and moist in texture.
Chicken and Rice Casserole Recipe
PREP: 10 minutes
COOK: 2 hours
READY IN: 2 hours
Container: 9 x 13 baking dish
Serving Size: 2 cups
Servings:
Change Servings
Ingredients
  • 1 1/2 cups white rice - uncooked, not instant
  • 1 can (10 3/4 oz.) cream of celery soup
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 2 cups chicken broth or stock
  • 6 boneless, skinless chicken breasts - raw
  • 1 ounce dried onion soup mix - (1 envelope)
Directions
  • Preheat oven to 350°.
  • Lightly coat the entire inside of the baking dish.
  • In a large bowl, combine the three cans of soup with the chicken broth and rice. Stir until blended.
  • Spread this mixture in the bottom of the baking dish.
  • Place raw chicken on top of the rice.
  • Sprinkle dried onion soup mix over top of the entire casserole.
  • Cover tightly with foil and bake for one hour.
  • Uncover and bake an additional hour.

Tip: Spray the underside surface of the foil with cooking spray before covering the casserole to prevent it from sticking to the food.

Broccoli Bake 7 Recipe

Submitted by RecipeTips.com
Broccoli Bake 7 Recipe
Ingredients
  • 1 1/2 pounds fresh broccoli or 2 10 ounce pkgs frozen broccoli
  • 1 can condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup Bisquick baking mix
  • 1/4 cup firm margarine
Directions
Cook broccoli until stems are tender. Place in ungreased casserole dish. Beat soup and milk and pour over broccoli. Sprinkle with cheese. Mix Bisquick and margarine until crumbly. Sprinkle over cheese. Bake at 400 degrees until crumbs are light brown (about 20 minutes).

Hot Spiced Cider and Cranberry Juice Recipe

Submitted by RecipeTips.com
A warm and tasty treat for a crisp Fall day.
Hot  Spiced Cider and Cranberry Juice Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Container: medium pan
Serving Description: one cup serving
Servings:
Change Servings
Ingredients
  • 4 cups applecider
  • 4 cups cranberry juice
  • 2 tablespoons whole cloves
  • 1/2 orange slice with peel on
  • cinamonn sticks for garnish - optional
Directions
  • Cut 1/2 an orange in thin slices.
  • Pour applecider and cranberry juice together in a pan.
  • Heat over medium heat, but do not allow to boil.
  • Add orange slices and 1-2 tablespoons of whole cloves.
  • Let simmer for 10-14 minutes.
  • Serve warm with cinamonn sticks to garnish if desired.

Hearty Chili Roni Recipe

Submitted by RecipeTips.com
Under $2.00 per serving. Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
Hearty Chili Roni Recipe
PREP: 5 minutes
COOK: 25 minutes
Serving Description: Makes 6 servings.
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded Cheddar cheese
Directions
1. Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

3. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Simple Garlic Bread Recipe

Submitted by RecipeTips.com
Simple Garlic Bread Recipe
Ingredients
  • 1 loaf Italian round bread
  • 1 stick butter
  • 2 cloves garlic, minced
  • Salt
Directions
Slice bread into thick slices.

Melt butter in microwave and add the minced garlic.

Using a basting brush coat both sides of the bread with the butter/garlic mixture and then lightly salt both sides.

Broil in oven, toaster oven or grill it. Watch closely and flip when browned.


Easy Homemade Pizza Recipe

Submitted by RecipeTips.com
Preparing pizza at home is easy, if you start with convenient prepared pizza crusts such as Boboli. Keep a couple in the freezer so you can have pizza anytime.
Easy Homemade Pizza Recipe
PREP: 15 minutes
COOK: 10 minutes
Serving Description: Makes 6 servings.
Servings:
Change Servings
Ingredients
  • 1 (12-inch) or 2 (8-inch) prepared pizza crusts
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cups thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms
  • 1 tablespoon olive oil
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 1/4 cup sliced black olives (optional)
Directions
1. Preheat oven to 450° F. Place pizza crust on large baking sheet. Mix mozzarella and Parmesan cheeses in small bowl. Spread 1/2 of the cheese mixture over crust.

2. Toss vegetables, oil, basil, oregano, garlic powder and crushed red pepper in medium bowl. Spread mixture evenly over crust. Top with remaining cheese mixture and olives, if desired.

3. Bake 8 to 10 minutes or until cheese is melted. Cut into slices to serve. Sprinkle with additional crushed red pepper, if desired.

Apple Crisp Pizza Recipe

Submitted by RecipeTips.com
You will be torn between regular apple crisp and this pastry bottom apple crisp. Both are delicious but this has that light and flaky crust like a pie. It is absolutely delicious!
Apple Crisp Pizza Recipe
PREP: 15 minutes
COOK: 40 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 1 package pastry for a single crust pie
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 4 baking apples, peeled, diced
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1/3 cup oatmeal
  • 1 teaspoon cinnamon
  • 1/4 cup butter, softened
  • 1/4 cup caramel topping
Directions
Unroll pastry onto baking sheet or pizza pan.

Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples to cover the pastry, leaving 1/2 inch around the edge.

For the topping, combine the flour, brown sugar, oatmeal, cinnamon and butter. Using a fork, combine to form a coarse crumb. Sprinkle over apples.

Bake at 375° for 35-40 minutes or until apples are tender and crust is golden brown. Remove from the oven and immediately drizzle with the caramel topping.

Serve warm with ice cream if desired.


Old Fashioned Meat Loaf Recipe

Submitted by RecipeTips.com
A traditional comfort food that will warm the heart on a cold evening.
Old Fashioned Meat Loaf Recipe
PREP: 15 minutes
COOK: 1.5 hours
Container: 9" x 5" loaf baking pan
Servings:
Change Servings
Ingredients
  • MEAT LOAF:
  • 1 1/2 pounds ground beef
  • 1 egg, beaten
  • 1/2 cup oatmeal
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • KETCHUP TOPPING:
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons prepared mustard
Directions
  • Preheat oven to 350°F. 
  • Lightly grease a 9"x5" loaf pan.  In a large bowl, combine ground beef, egg, oatmeal, chopped onion, and seasonings. Form mixture into a loaf and place in the prepared pan. Cover top of uncooked meat loaf with ketchup mixture.
  • Bake 1½ hours. Remove from oven, slice, and serve.

Twice Baked Potatoes with Cheese Recipe

Submitted by RecipeTips.com
The crisply potato shells holding that creamy filling are an elegant side dish to your main entree. These potatoes could also be frozen and then thawed and baked up later.
Twice Baked Potatoes with Cheese Recipe
Servings:
Change Servings
Ingredients
  • 6 potatoes, baked
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon black pepper
  • salt, to taste
  • 2 tablespoons milk (optional)
  • 3/4 cup shredded cheddar cheese, divided
  • 1 tablespoon fresh chives, finely chopped (optional)
Directions
Bake potatoes as directed; let stand about 10 minutes.

Cut a lengthwise slice off the top of each baked potato; discard skin from slices and place pulp in a bowl. Scoop pulp out of potatoes; add pulp to the bowl.

Mash the potato pulp with a potato masher or an electric mixer on low speed. Add sour cream, garlic salt and pepper; beat until smooth. If necessary, stir in milk to reach desired consistency. Season to taste with salt and additional pepper. Stir in 1/2 cup of the cheddar cheese and chives, if desired. Divide the mashed potato mixture evenly among the potato shells. Place in a 2-quart baking dish.

Bake, uncovered, in a 425 F oven for 20-25 minutes or until light brown. Sprinkle with remaining cheese. Bake for 2-3 minutes more or until cheese melts.


Moms Scalloped Corn Recipe

Submitted by RecipeTips.com
Simple ingredients lead to a perfectly delicious side dish. Warm and creamy with a crunchy topping, you'll want seconds for sure.
Moms Scalloped Corn Recipe
Ingredients
  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 1 cup milk
  • 1 1/4 cups saltine crackers, finely crushed (divided)
  • 2 eggs, beaten
  • 1/2 teaspoon salt
Directions
Preheat oven to 350 degrees F. Grease a 2 quart pan.

In a large bowl, combine corn, milk, 1 cup cracker crumbs, eggs and salt. Pour into prepared pan. Dot with butter and sprinkle with remaining cracker crumbs on top.

Bake for 45-60 minutes.


Fruit Slaw with Vinegar and Oil Dressing Recipe

Submitted by RecipeTips.com
Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad.
Fruit Slaw with Vinegar and Oil Dressing Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Container: Salad bowl
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • DRESSING
  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1 cup vinegar
  • 1 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 1 teaspoon celery seed
  • SALAD
  • 3/4 cup fresh orange sections (approximately 2 oranges)
  • 1 cup red grapes, halved
  • 16 ounces coleslaw mix
  • 1/4 cup red onion, diced
Directions
DRESSING - Makes approximately 2 cups
  • In a heavy, small sauce pan, combine sugar, oil, sugar, vinegar, dry mustard, and celery seed.
  • On stovetop at a medium heat setting, bring to a boil, stirring occasionally until sugar is dissolved.
  • Remove from heat and cool slightly. Add salt to taste.
  • Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.

    SALAD
  • In a salad bowl, combine coleslaw, red onion, grapes, and oranges.
  • Pour approximately 1 cup of dressing and serve. Add more dressing if desired. Remaining dressing can be kept refrigerated for 3 to 4 days.

  • Graham Cracker Bars Recipe

    Submitted by RecipeTips.com
    An irresistible treat that couldn't be any easier to make. These chewy no-bake dessert bars are loaded with marshmallows and coconut, and yes, graham crackers! Visit our site for more delicious bar and cookie recipes that you and your whole family will enjoy.
    Graham Cracker Bars Recipe
    PREP: 20 minutes
    COOK: 10 minutes
    READY IN: 25 minutes
    Serving Description: 1 small bar
    Servings:
    Change Servings
    Ingredients
    • 3/4 cup butter or margarine
    • 1 cup sugar
    • 2 eggs, beaten
    • 2 cups graham cracker crumbs
    • 1/2 cup coconut
    • 1 teaspoon vanilla
    • 2 1/2 cups minature marshmallows
    Directions
    • Combine butter, sugar, and eggs in a medium saucepan. Cook to a rolling boil, remove from heat and allow to cool.
    • When mixture has cooled, add the graham cracker crumbs, coconut, vanilla, and marshmallows. Stir until ingredients are well mixed.
    • Press into a 9" x 9" or 7" x 10" pan. Cut into small squares and serve.

    Grocery List

    Ingredient Recipe
    1 boneless lamb shoulder, 3 - 4 lbs Stuffed Lamb Shoulder Roast
    1/2 cup chopped dried apricots Stuffed Lamb Shoulder Roast
    1/2 cup pine nuts or sliced almonds Stuffed Lamb Shoulder Roast
    2 cloves garlic, minced (or more, if desired) Stuffed Lamb Shoulder Roast
    3 tablespoons chopped parsley Stuffed Lamb Shoulder Roast
    1 tablespoon olive oil Stuffed Lamb Shoulder Roast
    2 teaspoons finely chopped lemon zest Stuffed Lamb Shoulder Roast
    1/2 teaspoon freshly ground black pepper Stuffed Lamb Shoulder Roast
    1/2 teaspoon salt Stuffed Lamb Shoulder Roast
    1 cup broth or water Stuffed Lamb Shoulder Roast
    1 cup wine Stuffed Lamb Shoulder Roast
    1 pound potatoes Roasted Roots
    1 pound sweet potatoes Roasted Roots
    1 pound rutabagas or parsnips Roasted Roots
    4 tablespoons olive oil Roasted Roots
    2 teaspoons dried rosemary (substitute other herbs as desired) Roasted Roots
    2 cloves garlic Roasted Roots
    2 cups spring greens or herb salad mix Layered Trifle Salad
    2 cups arugula Layered Trifle Salad
    2 cups baby spinach Layered Trifle Salad
    1 1/2 cups shredded Cheddar cheese Layered Trifle Salad
    8 ounces sliced water chestnuts Layered Trifle Salad
    1 small red onion thinly sliced Layered Trifle Salad
    2 cups grape tomatoes (may cut in half if desired) Layered Trifle Salad
    8 ounces fresh mushrooms, sliced Layered Trifle Salad
    10 ounces frozen green peas, blanched and drained Layered Trifle Salad
    3 to 4 hard boiled eggs, sliced Layered Trifle Salad
    1 3/4 cups mayonnaise (add additional mayonnaise if desired) Layered Trifle Salad
    1 tablespoon sugar Layered Trifle Salad
    1/2 cup grated Parmesan cheese Layered Trifle Salad
    4 to 6 slices bacon, cooked and crumbled Layered Trifle Salad
    1 cup chocolate wafer cookie crumbs Grasshopper Dessert
    1/4 cup butter, melted Grasshopper Dessert
    7 ounces marshmallow creme Grasshopper Dessert
    2 tablespoons creme de menthe or mint extract Grasshopper Dessert
    2 tablespoons creme de cacao or chocolate extract Grasshopper Dessert
    1 cup whipping cream Grasshopper Dessert
    1 pound stew beef, cubed Easy Slow Cooker Beef Stew
    1 pound carrots Easy Slow Cooker Beef Stew
    2 onions Easy Slow Cooker Beef Stew
    3 stalks celery Easy Slow Cooker Beef Stew
    1 teaspoon garlic powder Easy Slow Cooker Beef Stew
    pinch cinnamon Easy Slow Cooker Beef Stew
    2 bay leaves Easy Slow Cooker Beef Stew
    1 28 oz can tomatoes Easy Slow Cooker Beef Stew
    1 4 oz can mushrooms (optional) Easy Slow Cooker Beef Stew
    1 teaspoon salt Easy Slow Cooker Beef Stew
    1/2 cup red wine or water Easy Slow Cooker Beef Stew
    1/2 cup quick cooking tapioca Easy Slow Cooker Beef Stew
    1 cup flour Cornmeal Cheese Biscuits
    1/2 cup cornmeal Cornmeal Cheese Biscuits
    1/4 teaspoon baking soda Cornmeal Cheese Biscuits
    1 teaspoon baking powder Cornmeal Cheese Biscuits
    1/2 teaspoon salt Cornmeal Cheese Biscuits
    4 tablespoons unsalted butter - cut into 1/2 inch cubes Cornmeal Cheese Biscuits
    1/2 cup Cheddar cheese or sweet pepper cheese - grated Cornmeal Cheese Biscuits
    1/2 cup buttermilk Cornmeal Cheese Biscuits
    1 cup shortening Spritz Cookies
    3/4 cup sugar Spritz Cookies
    1/4 teaspoon baking powder Spritz Cookies
    1 egg measuring 1/4 cup, add water to the egg in order to reach this measurement Spritz Cookies
    1 teaspoon almond extract Spritz Cookies
    1/2 teaspoon salt Spritz Cookies
    2 1/4 cups flour Spritz Cookies
    1 pound ground beef Burrito Casserole
    1 packet taco seasoning mix Burrito Casserole
    1/2 cup water Burrito Casserole
    1/2 cup onions, chopped Burrito Casserole
    1/4 cup green chilies, chopped Burrito Casserole
    1 can refried beans Burrito Casserole
    12 flour tortillas Burrito Casserole
    1 can cream of chicken soup Burrito Casserole
    8 ounces sour cream Burrito Casserole
    1 cup shredded cheddar cheese Burrito Casserole
    1/2 cup raw rice Spanish Rice with Vegetables
    3 1/2 tablespoons butter, divided Spanish Rice with Vegetables
    3 tablespoons onions Spanish Rice with Vegetables
    2 tablespoons green pepper Spanish Rice with Vegetables
    1/8 teaspoon sage Spanish Rice with Vegetables
    1/4 teaspoon salt Spanish Rice with Vegetables
    1 tablespoon flour Spanish Rice with Vegetables
    1 1/2 cups tomatoes Spanish Rice with Vegetables
    2 cans crescent rolls Mexican Cheese Cake
    2 packages cream cheese (8 oz pkg) Mexican Cheese Cake
    1 1/2 cups sugar, divided Mexican Cheese Cake
    1 teaspoon vanilla Mexican Cheese Cake
    4 tablespoons butter Mexican Cheese Cake
    1 teaspoon cinnamon Mexican Cheese Cake
    1 1/2 cups white rice - uncooked, not instant Chicken and Rice Casserole
    1 can (10 3/4 oz.) cream of celery soup Chicken and Rice Casserole
    1 can (10 3/4 oz.) cream of chicken soup Chicken and Rice Casserole
    1 can (10 3/4 oz.) cream of mushroom soup Chicken and Rice Casserole
    2 cups chicken broth or stock Chicken and Rice Casserole
    6 boneless, skinless chicken breasts - raw Chicken and Rice Casserole
    1 ounce dried onion soup mix - (1 envelope) Chicken and Rice Casserole
    1 1/2 pounds fresh broccoli or 2 10 ounce pkgs frozen broccoli Broccoli Bake 7
    1 can condensed cream of mushroom soup Broccoli Bake 7
    1/4 cup milk Broccoli Bake 7
    1 cup shredded cheddar cheese Broccoli Bake 7
    1 cup Bisquick baking mix Broccoli Bake 7
    1/4 cup firm margarine Broccoli Bake 7
    4 cups applecider Hot Spiced Cider and Cranberry Juice
    4 cups cranberry juice Hot Spiced Cider and Cranberry Juice
    2 tablespoons whole cloves Hot Spiced Cider and Cranberry Juice
    1/2 orange slice with peel on Hot Spiced Cider and Cranberry Juice
    1 pound ground beef Hearty Chili Roni
    1/2 cup chopped green bell pepper Hearty Chili Roni
    1/2 cup chopped onion Hearty Chili Roni
    1 package McCormick® Chili Seasoning Mix, Original Hearty Chili Roni
    1 can (14 1/2 ounces) diced tomatoes, undrained Hearty Chili Roni
    1 can (14 ounces) reduced sodium beef broth Hearty Chili Roni
    2 tablespoons tomato paste Hearty Chili Roni
    1 1/2 cups uncooked elbow macaroni Hearty Chili Roni
    1 cup shredded Cheddar cheese Hearty Chili Roni
    1 loaf Italian round bread Simple Garlic Bread
    1 stick butter Simple Garlic Bread
    2 cloves garlic, minced Simple Garlic Bread
    1 (12-inch) or 2 (8-inch) prepared pizza crusts Easy Homemade Pizza
    1 cup shredded mozzarella cheese Easy Homemade Pizza
    1/4 cup grated Parmesan cheese Easy Homemade Pizza
    2 cups thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms Easy Homemade Pizza
    1 tablespoon olive oil Easy Homemade Pizza
    1/2 teaspoon McCormick® Basil Leaves Easy Homemade Pizza
    1/2 teaspoon McCormick® Oregano Leaves Easy Homemade Pizza
    1/4 teaspoon McCormick® Garlic Powder Easy Homemade Pizza
    1/4 teaspoon McCormick® Red Pepper, Crushed Easy Homemade Pizza
    1/4 cup sliced black olives (optional) Easy Homemade Pizza
    1 package pastry for a single crust pie Apple Crisp Pizza
    2/3 cup sugar Apple Crisp Pizza
    3 tablespoons all-purpose flour Apple Crisp Pizza
    1 teaspoon cinnamon Apple Crisp Pizza
    4 baking apples, peeled, diced Apple Crisp Pizza
    1/2 cup all-purpose flour Apple Crisp Pizza
    1/3 cup brown sugar, packed Apple Crisp Pizza
    1/3 cup oatmeal Apple Crisp Pizza
    1 teaspoon cinnamon Apple Crisp Pizza
    1/4 cup butter, softened Apple Crisp Pizza
    1/4 cup caramel topping Apple Crisp Pizza
    1 1/2 pounds ground beef Old Fashioned Meat Loaf
    1 egg, beaten Old Fashioned Meat Loaf
    1/2 cup oatmeal Old Fashioned Meat Loaf
    1 onion, chopped Old Fashioned Meat Loaf
    1 teaspoon salt Old Fashioned Meat Loaf
    1/2 teaspoon black pepper Old Fashioned Meat Loaf
    1/2 cup ketchup Old Fashioned Meat Loaf
    3 tablespoons brown sugar Old Fashioned Meat Loaf
    1 1/2 tablespoons prepared mustard Old Fashioned Meat Loaf
    6 potatoes, baked Twice Baked Potatoes with Cheese
    1/2 cup sour cream Twice Baked Potatoes with Cheese
    1/4 teaspoon garlic salt Twice Baked Potatoes with Cheese
    1/8 teaspoon black pepper Twice Baked Potatoes with Cheese
    2 tablespoons milk (optional) Twice Baked Potatoes with Cheese
    3/4 cup shredded cheddar cheese, divided Twice Baked Potatoes with Cheese
    1 tablespoon fresh chives, finely chopped (optional) Twice Baked Potatoes with Cheese
    1 can whole kernel corn, drained Mom's Scalloped Corn
    1 can cream style corn Mom's Scalloped Corn
    1 cup milk Mom's Scalloped Corn
    1 1/4 cups saltine crackers, finely crushed (divided) Mom's Scalloped Corn
    2 eggs, beaten Mom's Scalloped Corn
    1/2 teaspoon salt Mom's Scalloped Corn
    3/4 cup sugar Fruit Slaw with Vinegar and Oil Dressing
    3/4 cup canola oil Fruit Slaw with Vinegar and Oil Dressing
    1 cup vinegar Fruit Slaw with Vinegar and Oil Dressing
    1 teaspoon salt Fruit Slaw with Vinegar and Oil Dressing
    3/4 teaspoon dry mustard Fruit Slaw with Vinegar and Oil Dressing
    1 teaspoon celery seed Fruit Slaw with Vinegar and Oil Dressing
    3/4 cup fresh orange sections (approximately 2 oranges) Fruit Slaw with Vinegar and Oil Dressing
    1 cup red grapes, halved Fruit Slaw with Vinegar and Oil Dressing
    16 ounces coleslaw mix Fruit Slaw with Vinegar and Oil Dressing
    1/4 cup red onion, diced Fruit Slaw with Vinegar and Oil Dressing
    3/4 cup butter or margarine Graham Cracker Bars
    1 cup sugar Graham Cracker Bars
    2 eggs, beaten Graham Cracker Bars
    2 cups graham cracker crumbs Graham Cracker Bars
    1/2 cup coconut Graham Cracker Bars
    1 teaspoon vanilla Graham Cracker Bars
    2 1/2 cups minature marshmallows Graham Cracker Bars
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