*may add fresh grapes, sliced bananas or any variety of canned fruits.
Melt butter and stir in dressing mix. Spread onto bread slices.
Broil until golden or heat in oven at 350° for 15-20 minutes.
While still warm, sprinkle with parmesan cheese and paprika, if desired.
When brownies are done, sprinkle marshmallows over top and return to oven for 3 minutes.
Remove from oven and spread marshmallows over brownies using knife dipped in cold water; cool.
For topping, melt butter, chocolate chips and peanut butter in sauce pan. Stir in Rice Krispies.
Spread topping over cooled marshmallows. Let stand until cooled and topping has set.
Mix eggs and milk into dry mixture, beat well.
Stir in melted butter.
Pour ingredients into a greased 7x11" pan. Bake at 425° for 20 minutes.
In a separate bowl, combine flour, oats, baking soda, baking powder, and salt. Gradually add to creamed mixture. Stir in remaining ingredients. Batter will be stiff.
Drop onto ungreased baking sheet. Bake in preheated 350 oven for 10-12 minutes.
Cook ground beef, pepper and onions; drain grease.
Add remaining ingredients to pan including cooked spaghetti to beef mixture.
Add mixture to greased 9x13 pan and cover with foil. Bake at 350° for 30-40 minutes.
Slice bread lengthwise.
Melt butter in a small skillet. Add garlic, and heat gently for 2 minutes.
Brush the melted butter generously on the cut sides of the bread halves. Sprinkle with dill and cheese. Bake until golden and very hot, 5-8 minutes.
Cut each half crosswise into 1" slices.