Ingredient	Recipe
	24 pieces of one inch pineapple brat pieces	Brat Kabobs
	2 each Sweet Red, Orange and Yellow pepper	Brat Kabobs
	1 package whole mushrooms - leave whole	Brat Kabobs
	1 each sweet onion	Brat Kabobs
	2 pounds red potatoes - washed and quartered	Grilled Rosemary Potatoes
	3 sprigs fresh rosemary - stemmed and chopped	Grilled Rosemary Potatoes
	1/3 cup olive oil	Grilled Rosemary Potatoes
	1 pound fresh asparagus	Grilled Asparagus
	1 tablespoon olive oil	Grilled Asparagus
	1 tablespoon soy sauce	Grilled Asparagus
	1 box yellow cake mix	Rhubarb Custard Upside-Down Cake
	4 cups chopped rhubarb	Rhubarb Custard Upside-Down Cake
	1 1/2 cups sugar	Rhubarb Custard Upside-Down Cake
	1 pint heavy cream, unwhipped	Rhubarb Custard Upside-Down Cake
	1 1/2 pounds ground beef	Cheesy Mushroom Meatloaf
	1 egg - slightly beaten	Cheesy Mushroom Meatloaf
	1 tablespoon Worcestershire sauce	Cheesy Mushroom Meatloaf
	1/4 teaspoon pepper	Cheesy Mushroom Meatloaf
	1/4 teaspoon salt	Cheesy Mushroom Meatloaf
	1/2 cup milk	Cheesy Mushroom Meatloaf
	1/4 cup onion - chopped	Cheesy Mushroom Meatloaf
	1/3 cup dry bread crumbs	Cheesy Mushroom Meatloaf
	1 cup cheddar or monterey jack cheese - grated	Cheesy Mushroom Meatloaf
	1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown	Cheesy Mushroom Meatloaf
	3/4 cup ketchup	Cheesy Mushroom Meatloaf
	1/4 cup brown sugar	Cheesy Mushroom Meatloaf
	3 pounds canned pork and beans, drain most of the juice	Traditional Baked Beans
	3 tablespoons prepared mustard	Traditional Baked Beans
	3/4 cup ketchup	Traditional Baked Beans
	1 cup brown sugar, packed	Traditional Baked Beans
	1/4 cup molasses	Traditional Baked Beans
	5 ounces crumbled bacon (pre cooked and crumbled)	Traditional Baked Beans
	2 teaspoons liquid smoke	Traditional Baked Beans
	3 tablespoons chopped dried onion	Traditional Baked Beans
	1 cup packed brown sugar	Cashew Drop Cookies
	3/4 cup butter or margarine, softened	Cashew Drop Cookies
	1 egg	Cashew Drop Cookies
	1 teaspoon vanilla	Cashew Drop Cookies
	2 cups all purpose flour	Cashew Drop Cookies
	3/4 teaspoon baking soda	Cashew Drop Cookies
	1/2 teaspoon salt	Cashew Drop Cookies
	1 1/2 cups coarsely chopped cashews	Cashew Drop Cookies
	2 1/2 cups powdered sugar	Cashew Drop Cookies
	1/4 cup butter or margarine, softened	Cashew Drop Cookies
	1 tablespoon half-and-half	Cashew Drop Cookies
	1 teaspoon vanilla	Cashew Drop Cookies
	8 ounces linguine	Pasta Primavera
	4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips and peas	Pasta Primavera
	1 cup heavy cream	Pasta Primavera
	1/2 cup grated Parmesan cheese	Pasta Primavera
	1/2 cup chicken %3cu%3eor%3c/u%3e vegetable broth	Pasta Primavera
	1/4 cup dry white wine	Pasta Primavera
	2 tablespoons butter	Pasta Primavera
	1 teaspoon McCormick® Dill Weed	Pasta Primavera
	1 teaspoon McCormick® Garlic Salt	Pasta Primavera
	1/4 teaspoon McCormick® Thyme Leaves	Pasta Primavera
	1/2 cup mayonnaise	Garlic Caesar Salad
	1/4 cup grated Parmesan cheese	Garlic Caesar Salad
	2 tablespoons lemon juice	Garlic Caesar Salad
	McCormick® California Style Minced Garlic made from Fresh Garlic	Garlic Caesar Salad
	1/2 teaspoon Dijon mustard	Garlic Caesar Salad
	1/2 teaspoon Worcestershire sauce	Garlic Caesar Salad
	1 tablespoon milk	Garlic Caesar Salad
	1 package (10 ounces) torn Romaine lettuce	Garlic Caesar Salad
	1 cup croutons	Garlic Caesar Salad
	McCormick® Black Peppercorn Grinder	Garlic Caesar Salad
	1 box yellow cake mix (without pudding)	Orange Pineapple Cake
	4 eggs	Orange Pineapple Cake
	1/2 cup margarine - softened	Orange Pineapple Cake
	1 can mandarin oranges - small can (reserve juice)	Orange Pineapple Cake
	1 teaspoon vanilla	Orange Pineapple Cake
	1 package instant vanilla pudding - 3 oz. package	Orange Pineapple Cake
	20 ounces crushed pineapple - drained (reserve juice)	Orange Pineapple Cake
	1/2 cup powdered sugar	Orange Pineapple Cake
	8 ounces whipped topping	Orange Pineapple Cake
	2 pounds chicken, boneless, skinless	Slow Cooker Sweet Hawaiian Chicken
	1 cup pineapple juice	Slow Cooker Sweet Hawaiian Chicken
	1/2 cup brown sugar, packed	Slow Cooker Sweet Hawaiian Chicken
	1/3 cup soy sauce	Slow Cooker Sweet Hawaiian Chicken
	3 tablespoons olive oil	Rice Pilaf
	1/4 cup white or yellow onion, finely chopped	Rice Pilaf
	2 cloves garlic, minced	Rice Pilaf
	1 1/2 cups uncooked long-grain white rice	Rice Pilaf
	2 1/2 cups vegetable stock (canned)	Rice Pilaf
	1 pound fresh broccoli, rinsed and trimmed	Simple Oven Roasted Broccoli
	2 tablespoons olive oil	Simple Oven Roasted Broccoli
	2 cloves garlic, minced	Simple Oven Roasted Broccoli
	1/4 teaspoon ground black pepper	Simple Oven Roasted Broccoli
	1/2 teaspoon kosher salt	Simple Oven Roasted Broccoli
	1/4 cup grated Parmesan (optional)	Simple Oven Roasted Broccoli
	1 pound ground beef	Cheesy Burgers
	1 teaspoon steak seasoning	Cheesy Burgers
	1 teaspoon onion powder	Cheesy Burgers
	1/2 teaspoon celery salt	Cheesy Burgers
	1/2 teaspoon salt	Cheesy Burgers
	1/4 teaspoon pepper	Cheesy Burgers
	3 tablespoons Worcestershire sauce	Cheesy Burgers
	3/4 cup shredded cheddar cheese	Cheesy Burgers
	6 potatoes	Golden Parmesan Potatoes
	1/3 cup butter	Golden Parmesan Potatoes
	1/4 cup Parmesan Cheese	Golden Parmesan Potatoes
	1/4 cup flour	Golden Parmesan Potatoes
	3/4 teaspoon salt	Golden Parmesan Potatoes
	1/8 teaspoon pepper	Golden Parmesan Potatoes
	8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)	KFC Cole Slaw
	1/4 cup carrot, shredded	KFC Cole Slaw
	1/3 cup sugar	KFC Cole Slaw
	1/2 teaspoon Salt	KFC Cole Slaw
	1/8 teaspoon pepper	KFC Cole Slaw
	1/4 cup milk	KFC Cole Slaw
	1/2 cup mayonnaise	KFC Cole Slaw
	1/4 cup buttermilk	KFC Cole Slaw
	1 1/2 tablespoons white vinegar	KFC Cole Slaw
	2 1/2 tablespoons lemon juice	KFC Cole Slaw
	1 cup all purpose flour	Easy Lemon Bars
	1/4 cup powdered sugar	Easy Lemon Bars
	1/2 cup margarine or butter	Easy Lemon Bars
	2 eggs	Easy Lemon Bars
	1 cup sugar	Easy Lemon Bars
	2 tablespoons flour	Easy Lemon Bars
	1 tablespoon grated lemon peel	Easy Lemon Bars
	1/2 teaspoon baking powder	Easy Lemon Bars
	2 tablespoons lemon juice or 1/2 fresh squeezed lemon	Easy Lemon Bars
	2 tablespoons butter - divided	Chicken Quesadilla
	1/2 onion - finely diced	Chicken Quesadilla
	2 cloves garlic - minced	Chicken Quesadilla
	1 bell pepper - red or orange (or 1/2 of each)	Chicken Quesadilla
	1 tablespoon olive oil	Chicken Quesadilla
	8 tortillas	Chicken Quesadilla
	2 cups chicken - cooked, cubed	Chicken Quesadilla
	1 cup spinach	Chicken Quesadilla
	1/4 cup cilantro - chopped	Chicken Quesadilla
	2 cups cheese - quesadilla works best	Chicken Quesadilla
	1/2 cup sour cream (optional)	Chicken Quesadilla
	3 teaspoons butter	Cilantro Lime Rice
	1 lime, juiced	Cilantro Lime Rice
	1 cup basmati rice	Cilantro Lime Rice
	1 1/2 cups water	Cilantro Lime Rice
	3 tablespoons chopped cilantro, or more to taste	Cilantro Lime Rice
	6 Roma tomatoes	Pico De Gallo (Fresh Salsa)
	1 onion, diced	Pico De Gallo (Fresh Salsa)
	2 cloves garlic, minced	Pico De Gallo (Fresh Salsa)
	1 jalapeno, finely diced	Pico De Gallo (Fresh Salsa)
	8 sprigs cilantro, chopped	Pico De Gallo (Fresh Salsa)
	2 tablespoons lemon juice	Pico De Gallo (Fresh Salsa)
	1 teaspoon garlic salt	Pico De Gallo (Fresh Salsa)
	2 tablespoons sugar	Cinnamon Jumbo Cookies
	1 teaspoon cinnamon	Cinnamon Jumbo Cookies
	2 cups sugar	Cinnamon Jumbo Cookies
	1 cup shortening	Cinnamon Jumbo Cookies
	2 eggs	Cinnamon Jumbo Cookies
	4 cups flour	Cinnamon Jumbo Cookies
	1 teaspoon Salt	Cinnamon Jumbo Cookies
	1 teaspoon soda	Cinnamon Jumbo Cookies
	2 teaspoons vanilla	Cinnamon Jumbo Cookies
	1 1/2 cups sour milk (add 1 1/2 tablespoons vinegar to 1 1/2 cups of regular milk)	Cinnamon Jumbo Cookies
	1 teaspoon cinnamon	Cinnamon Jumbo Cookies
	80 chicken drumsticks	Barbecued Chicken Drumsticks For A Crowd
	1 cup seasoning salt	Barbecued Chicken Drumsticks For A Crowd
	1/2 cup Old Bay seasoning	Barbecued Chicken Drumsticks For A Crowd
	1 tablespoon poultry seasoning	Barbecued Chicken Drumsticks For A Crowd
	2 bottles barbecue sauce	Barbecued Chicken Drumsticks For A Crowd
	2 cups grape jelly	Barbecued Chicken Drumsticks For A Crowd
	1/2 cup apple cider vinegar	Barbecued Chicken Drumsticks For A Crowd
	1/4 cup hot sauce	Barbecued Chicken Drumsticks For A Crowd
	10 potatoes, peeled, sliced thinly	Baked Potatoes in a Dish
	1 1/2 teaspoons onion salt	Baked Potatoes in a Dish
	1 teaspoon celery salt (optional)	Baked Potatoes in a Dish
	3/4 cup margarine, melted	Baked Potatoes in a Dish
	1/2 pound lean bacon, finely diced	Brussels Sprouts with Bacon and Almonds
	1 yellow onion, diced (medium)	Brussels Sprouts with Bacon and Almonds
	2 cloves garlic, minced	Brussels Sprouts with Bacon and Almonds
	2 pounds Brussels sprouts, trimmed, halved	Brussels Sprouts with Bacon and Almonds
	2 cups chicken broth	Brussels Sprouts with Bacon and Almonds
	4 tablespoons butter	Brussels Sprouts with Bacon and Almonds
	1/4 cup slivered almonds, toasted	Brussels Sprouts with Bacon and Almonds
	3/4 cup sugar	Homemade Coconut Cream Pie
	1/3 cup cornstarch	Homemade Coconut Cream Pie
	1/2 teaspoon salt	Homemade Coconut Cream Pie
	1 can coconut milk	Homemade Coconut Cream Pie
	2 cups milk	Homemade Coconut Cream Pie
	4 egg yolks, beaten	Homemade Coconut Cream Pie
	2 tablespoons unsalted butter	Homemade Coconut Cream Pie
	2 teaspoons vanilla extract	Homemade Coconut Cream Pie
	1 cup sweetened coconut	Homemade Coconut Cream Pie
	1 baked pie crust (9 inch )	Homemade Coconut Cream Pie
	1 1/2 cups whipping cream	Homemade Coconut Cream Pie
	1/3 cup powdered sugar	Homemade Coconut Cream Pie
	1/2 cup toasted coconut	Homemade Coconut Cream Pie