RecipeTips.com

Meal Plan: July 26 - August 1, 2015


Roast Lemon Chicken With Vegetables Recipe

Submitted by RecipeTips.com
This roasted chicken is seasoned perfectly with a hint of lemon. The potatoes, onions and peppers taste delicious cooked beside the chicken.
Roast Lemon Chicken With Vegetables Recipe
PREP: 15 minutes
COOK: 1.5 hours
READY IN: 1.75 hours
Servings:
Change Servings
Ingredients
  • 4 pounds whole chicken
  • 1 tablespoon rosemary
  • 1 tablespoon sage
  • olive oil
  • 1 tablespoon garlic powder
  • salt & pepper
  • 1 lemon
  • 6 potatoes, quartered
  • 1 onion, large dice
  • 1 green peppers, large dice
Directions
Wash chicken. Drizzle with olive oil. Rub with rosemary, sage, garlic, salt and pepper. Put half lemon inside cavity of chicken. Squeeze other half lemon over chicken.

Bake in oven on lower rack at 450° for 30 minutes.

Add potatoes, onions, and peppers. Bake at 375° for 45-55 minutes. You can add a little water if needed. Add a foil tent if bird is getting too brown.


Creamed Sweet Peas Recipe

Submitted by RecipeTips.com
A sweet and creamy side dish that is perfect for any meal. This creamy sauce adds a nice sweet touch to the great taste of fresh peas.
Creamed Sweet Peas Recipe
PREP: 10 minutes
COOK: 10 minutes
Servings:
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Ingredients
  • 2 cups frozen green peas, thawed
  • 1/8 teaspoon salt
  • 2/3 cup water
  • 3 tablespoons butter
  • 1/3 cup heavy whipping cream
  • 2 tablespoons flour
  • 1 tablespoon sugar
Directions
  • In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil.
  • Reduce heat and stir in butter.
  • In a small bowl, whisk together heavy cream, flour and sugar.
  • Stir cream mixture into peas. Cook until mixture has thickened and bubbles, about 5 minutes.
  • Serve warm.
Note:The cream sauce will thicken further once it is removed from the heat and begins to cool.

Strawberry Cucumber Salad Recipe

Submitted by RecipeTips.com
A contemporary salad that has the sweet summer berries with the crunch of the cucumbers. And it's lightly dressed with a honey-balsamic mixture. So easy and so delicious.
Strawberry Cucumber Salad Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Servings:
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Ingredients
  • 1 pint strawberries, sliced
  • 2 cucumbers, sliced
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh mint or basil, chopped
Directions
Mix the balsamic vinegar and honey in a small bowl.

Arrange the strawberries and cucumbers in a bowl, layering one slightly overlapping the other like a fan.

Pour the dressing over the top. Sprinkle with fresh herbs.

Serve immediately or refrigerate until ready to serve.


Creamy Lemonade Pie Recipe

Submitted by RecipeTips.com
A light and creamy lemonade-flavored pie. This no-bake pie makes a perfect summertime refreshing dessert. It is a great way to end a light summer meal.
Creamy Lemonade Pie Recipe
PREP: 20 minutes
Container: 9-inch pie tin
Servings:
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Ingredients
  • 8 ounces cream cheese, softened
  • 1 can sweetened condensed milk, 14 oz. can
  • 3/4 cup thawed lemonade concentrate
  • 8 ounces frozen whipped topping, thawed
  • Yellow food coloring (optional)
  • graham cracker crust (9-inch), store bought or homemade
Directions
  • Beat the cream cheese and sweetened condensed milk together until it is smooth.
  • Add the lemonade concentrate; beat until well mixed.
  • Fold in the whipped topping just until evenly mixed. Add a couple drops of food coloring if desired for a little extra color but don't add too much.
  • Pour into the prepared graham cracker crust and spread out evenly. Cover and refrigerate until the pie firms up. Keep refrigerated when not serving.

Orange Pork Stir Fry Recipe

Submitted by RecipeTips.com
Forget about stopping at a Chinese restaurant and bringing it home. I think you can whip this stir fry up quicker than you would taking out. Full of Asian flavor, everyone at the table will love this recipe.
Orange Pork Stir Fry Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 1 packet dry Italian salad dressing mix (1 ounce pkg)
  • 1/4 cup orange juice
  • 1/4 cup oil
  • 2 tablespoons soy sauce
  • 1 pound pork loin, cut into strips
  • 1 package frozen oriental vegetable blend, thawed (16 ounce pkg)
  • 2 1/2 cups cooked rice
  • 2 green onions, sliced (optional)
Directions
Mix together dressing mix, juice, oil and soy sauce.

Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat. Cook and stir for 4-5 minutes, or until meat is no longer pink.

Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp/tender.

Serve over cooked rice and top with green onions, if desired.


Baked White Rice Recipe

Submitted by RecipeTips.com
Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.
Baked White Rice Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Container: glass baking dish or deep casserole dish
Serving Size: 6 ounces
Servings:
Change Servings
Ingredients
  • 2 cups long grain white rice
  • 3 1/2 cups boiling water or stock
  • 1/4 cup olive oil
  • 2 teaspoons salt
Directions
  • Pour the boiling water or stock into a baking dish or casserole dish.
  • Add the olive oil and the salt.
  • Add the rice to the dish of hot liquid.
  • Cover tightly with aluminum foil or a casserole lid.
  • Bake the rice at 350° F for about 30 minutes.
  • Fluff the rice with a fork prior to serving.
  • Option: use chicken or vegetable stock rather than water to add flavor to the rice. Finely chopped fresh herbs or your favorite spices can also be added.

Pork Egg Rolls Recipe

Submitted by RecipeTips.com
A delicious way to have pork and veggetables either as an appetizer or an entre.
Pork Egg Rolls Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Container: small bowl, large skillet, 5 quart pot for frying or baking sheet to bake, if you prefer.
Serving Description: 1 egg roll
Servings:
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Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 head cabbage, thinly sliced
  • 1 tablespoon olive oil
  • 1 bag shredded carrots
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 pound ground pork (chopped left over pork works well too)
  • 6 scallions, thinly sliced
  • 16 egg roll wrappers
  • 1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping
  • salt and peper
Directions
  • In small bowl combine soy sauce, vinegar and sugar.
  • In large skillet heat olive oil over medium heat. Add cabbage, carrots, garlic and ginger. Season with salt and pepper; cook, tossing vegetables until tender (about 3 5 minutes).
  • Raise heat to high, add pork and soy mixture. Cook until pork is no longer pink, 7-10 minutes.
  • Remove from heat, transfer to bowl to cool.
  • Lay wrappers flat on work surface and assemble one at a time.
    DEEP FRYING:
  • Heat 6 cups of vegetable oil until it reaches 250° F. Cook in batches of 4, fry until golden brown, turning accasionally. Drain on paper towels. Serve with sauce.
    BAKING:
  • Preheat oven to 400° F, lightly oil a baking sheet, place egg rolls on sheet and brush with oil. Bake until golden brown (about 15 minutes). Serve with sauce.
    FREEZING:
  • Prepare egg rolls as directed above. Freeze in a single layer until firm. Transfer to freezer bags. Can be frozen for up to 3 months. No need to thaw before baking or frying.

Best Brats Ever Recipe

Brats boiled in beer, onions, and green peppers for extra flavor. The onions and peppers can be added along with some of your other favorite condiments for a well dressed brat.
Best Brats Ever Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 6 each brats
  • 6 each buns
  • 1 tablespoon mustard
  • 1 each onion
  • 1 each green pepper
Directions
  • Simmer Bob Evans or Johnsonville original brats in beer of choice, add diced onion and diced green pepper.
  • When ready to serve grill brats to add grill marks, put on your favorite bun (potato buns, or poppy seed buns are good) add mustard, some of the onion and peppers.
  • Good luck trying to eat just one!

Noodle Popovers Recipe

Submitted by RecipeTips.com
Unique pasta popover that is golden brown and crispy on the outside and creamy on the inside. This pasta recipe makes a great side dish for many meals. Try serving it with a burger instead of fries, your family will love the change.
Noodle Popovers Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Container: medium bowl, large bowl, popover pan or muffin tin
Serving Description: 1 popover
Servings:
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Ingredients
  • 8 ounces sour cream
  • 1/4 cup butter - melted plus 1 tablespoon for noodles
  • 1 1/2 ounces cream cheese - softened
  • 2 large eggs
  • 1 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 8 ounces wide egg noodles
  • 1/2 cup guyere or swiss cheese - shredded
  • parmesan cheese to garnish
Directions
  • In a medium bowl, combine sour cream, melted butter, cream cheese, eggs, sugar and lemon juice.
  • Whisk lightly with a whisk or fork.
  • Cover and refrigerate overnight if possible or at least 2 hours.
  • Add 1 teaspoon of oil to a large pot of boiling, salted water. Add noodles and cook until al denté.
  • Drain and toss with the 1 tablespoon of butter.
  • Cover and refrigerate overnight if desired.
  • Preheat oven to 350°.
  • Generously grease or butter the cups of a 12 cup popover pan or muffin tin. Set aside.
  • After refrigeration, fold the egg noodles into the cold egg mixture and combine well.
  • Add cheese and mix to combine.
  • Fill cups with noodle mixture.
  • Bake until golden brown (40-45 minutes).
  • Sprinkle with grated parmesan cheese and serve.

Delicious Guilt-Free Green Beans Recipe

Submitted by RecipeTips.com
A healthy and flavorful vegetable that will have you coming back for seconds. This recipe is a great way to use those beans in the garden.
Delicious Guilt-Free Green Beans Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Serving Size: cup
Servings:
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Ingredients
  • 4 cups green beans, fresh or thawed
  • 1 cup chicken broth
  • 2 teaspoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup almonds, dry roasted (optional)
Directions
In a large skillet, combine green beans and broth. Steam until tender, approximately 8-10 minutes.

Drain any liquid off green beans.

Wipe skillet and place over medium-high heat. Place beans in dry skillet. This will dry the beans before seasoning.

Once dry, add olive oil and garlic; cook, stirring 1 minute.

Remove from heat and season with salt and pepper. Stir in almonds, if desired.


M M Dream Bars Recipe

Submitted by RecipeTips.com
These oatmeal and chocolate bars have a gooey layer of creamy peanut butter. Everyone will fall in love with these fun and festive bars. Use seasonal M&M's for any holiday.
M amp M Dream Bars Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: 10 1/2x15 1/2-inch baking pan
Servings:
Change Servings
Ingredients
  • 2 cups quick oats
  • 1 1/2 cups flour
  • 1 cup chopped nuts (optional)
  • 1 cup dark brown sugar, packed
  • 1 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 1 cup margarine, melted
  • 1 can sweetened condensed milk (14 oz can)
  • 1/2 cup peanut butter
  • 1 cup M&Ms
  • 1 cup chocolate chips
Directions
  • Preheat the oven to 350°F.
  • In a large bowl, combine the oats, flour, nuts, sugar, soda, and salt. Mix well.
  • Add the melted margarine, mixing until the dry ingredients are thoroughly moistened. Reserve 1 1/2 cups of this crumb mixture.
  • Press the remaining crumb mixture onto the bottom of greased 10 1/2x15 1/2-inch baking pan. Bake for 12 minutes.
  • In a small bowl, combine the condensed milk and peanut butter. Pour this mixture over the baked crust.
  • Combine the M&M's and chocolate chips with the reserved crumb mix; then sprinkle this evenly over the peanut butter layer.
  • Continue baking for 15-18 minutes or until golden brown.
  • Cool thoroughly, and then cut into bars.

    Note: Using a pizza cutter makes it much easier to cut the bars.

Burrito Bake Recipe

Submitted by RecipeTips.com
An easy way to enjoy beefy bean burritos. The cheese and crushed Doritos add flavor and a little crunch to this Mexican casserole.
Burrito Bake Recipe
PREP: 25 minutes
COOK: 35 minutes
READY IN: 1 hour
Container: 9 x 13 baking pan
Servings:
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Ingredients
  • 1 pound hamburger, browned and grease drained
  • 2 cans chili beans
  • 2-3 tbsp. chili powder
  • 1 can cream of mushroom or chicken soup
  • Velveeta cheese
  • Doritos
Directions
  • Brown hamburger and drain grease.
  • Add the chili beans and chili powder to the hamburger.
  • Put the hamburger mixture in a 9 x 13" pan.
  • Over the hamburger spread the cream of mushroom or chicken soup.
  • Cover top with slices of Velveeta cheese. Crumble Doritos over top.
  • Bake at 350°F for about 1/2 hour or until cheese is melted and bubbly.

Mexican Corn Recipe

Submitted by RecipeTips.com
Add a little Mexican flare to your meal with this super easy sidedish.
Mexican Corn Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Container: large skillet
Serving Description: 1 serving spoonful
Servings:
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Ingredients
  • 3 tablespoons butter
  • 10 ounces frozen corn - thawed
  • 1 red bell pepper - chopped
  • 3 green onions - chopped
  • 1 jalapeño - seeded and diced
  • 1/2 cup salsa - favorite variety
  • salt and pepper to taste
Directions
  • Cut up the peppers and onions. Dice the jalapeno. Set these ingredients aside.
  • In a large skillet, melt the butter over medium-high heat.
  • Add in the corn, bell pepper and onions.
  • Turn down the heat to medium and cook the vegetables for approximately 10 minutes, stir frequently. The vegetables should be cook until just tender.
  • Add the salsa and jalapeno. Stir and continue to cook until all ingredients are hot.
  • Serve immediately while still warm.

Simple Toss Salad Recipe

Submitted by RecipeTips.com
Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.
Simple Toss Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • Lettuce, torn or cut into bite size pieces
  • 1 carrot, shredded
  • Salad dressing of choice
Directions
  • Tear or chop lettuce into bite size pieces. Place in a large serving bowl.
  • If desired, shred a carrot and toss with the lettuce to mix in.
  • Add any other of your favorite toppings that you may have on hand. Some common toppings are tomatoes, cucumbers, onions, radishes, broccoli, cauliflower, cheese, bacon bits, and croutons.
  • Serve lettuce salad and allow everyone to top it with their favorite dressing.

Grilled Pork Loin with Cherry Sauce Recipe

Submitted by RecipeTips.com
A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or roasted duck.
Grilled Pork Loin with Cherry Sauce Recipe
PREP: 30 minutes
COOK: 40 minutes
READY IN: 70 minutes
Container: small bowl, medium sauce pan
Serving Description: 3 slices
Servings:
Change Servings
Ingredients
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons sugar
  • 1 cup red wine
  • 1/4 cup minced shallots, or onions
  • 1 stick cinnamon
  • 2/3 cup chicken broth (stock)
  • 1 cup dried cherries
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 teaspoons lemon juice
  • 1 tablespoon unsalted butter
  • 1 pork tenderloin
  • salt and pepper to taste
Directions
  • Bring vinegar and sugar to a boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency; stir often.
  • Stir in wine, shallots, and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to about 1/4 cup, stirring often.
  • Add the chicken broth and cherries; cook for about 5 minutes.
  • Remove the cinnamon stick, stir in the lemon juice, butter, and pepper. Remove from the heat.
  • In a small bowl dissolve cornstarch in water. Stir into the cherry sauce a little at a time.
  • Sprinkle salt and pepper over the pork. Grill over medium heat for approximately 8 minutes on each side, turning once.
  • Remove to a platter and allow to rest for 10 minutes covered with foil.
  • Slice the roast, spoon the cherry sauce over the meat, and serve.
  • You may serve the extra sauce on the side if desired.

Baked Fan Potatoes Recipe

Great alternative for baked potatoes. Each person gets their own package and can season it up for their own preference. Great beside your grilled meat.
Baked Fan Potatoes Recipe
PREP: 5 minutes
COOK: 40 minutes
READY IN: 45 minutes
Serving Description: 1 potato
Servings:
Change Servings
Ingredients
  • 4 potatoes, washed
  • 1/2 onion, small, sliced
  • 4 cloves garlic (optional)
  • 4 tablespoons butter
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
Directions
Preheat oven to 375 degrees. Slice potatoes thinly but not all the way through, leaving slices attached at the bottom.

Place each potato on a square of foil that will cover entire potato. Stuff some onion in between the slices and a clove of garlic, if desired. Place a pat of butter and seasonings on each potato. Wrap tin foil around entire potato.

Bake for 40-45 minutes. Great on the grill, too.


Nutty Brussels Sprouts Recipe

Submitted by RecipeTips.com
Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.
Nutty Brussels Sprouts Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 1/2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced thin (large)
  • 1/2 pound Brussels sprouts, trimmed, halved
  • 2 tablespoons pine nuts
  • salt and pepper, to taste
Directions
Melt 1 tablespoon butter with oil in a heavy skillet over moderate heat. Add garlic and cook, stirring, until pale golden, about 3 minutes. Using a slotted spoon, transfer to small bowl.

Reduce heat to low. Arrange sprouts cut side down in one layer in skillet. Sprinkle with pine nuts and salt to taste. Cook uncovered, without turning, until crisp-tender and golden brown on cut sides, about 10-15 minutes.

Transfer sprouts to a plate with brown sides up. Leave the pine nuts in the pan.

Add the remaining 1/2 tablespoon butter to the pan and cook nuts over moderate heat, stirring until pale golden, about a minute.

Stir in the garlic from earlier, then spoon over the sprouts. Season with freshly ground pepper.


Easy Peach Crisp Recipe

Submitted by RecipeTips.com
Nothing warms up your house than with a fruit crisp in the oven. Why not try one tonight? Surprise someone with this warm dessert and serve it with a large scoop of ice cream. You can use peaches, apples or plums.
Easy Peach Crisp Recipe
PREP: 15 minutes
COOK: 35 minutes
READY IN: 50 minutes
Servings:
Change Servings
Ingredients
  • 5 cups peaches, peeled, sliced
  • 2 tablespoons sugar
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup butter
  • 1/2 cup nuts, chopped (optional)
Directions
Place fruit an sugar in a baking dish; stir to combine.

For topping, combine oats, brown sugar and flour in a bowl. Cut in butter until mixture resembles course crumbs. Add nuts, if desired. Sprinkle topping over fruit.

Bake in a 375° oven for 30-35 minutes or until fruit is tender and topping is golden.

Serve with ice cream!


My Favorite Meatloaf Recipe

Submitted by RecipeTips.com
What says comfort food better than meatloaf? Serve it up with mashed potatoes and green beans and its the perfect meal that will warm you right up.
My Favorite Meatloaf Recipe
PREP: 20 minutes
COOK: 1.5 hours
READY IN: 2 hours
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds ground beef
  • 1 cup cracker crumbs
  • 2 eggs, beaten
  • 1/2 cup onion, diced
  • 2 tablespoons green pepper, diced
  • 1 1/2 teaspoons salt
  • 2 tablespoons Worchestershire sauce
  • 1 can tomato sauce (4 ounce can)
  • TOPPING:
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 1/2 tablespoons Worchestershire sauce
  • 1/2 teaspoon mustard
Directions
Mix ingredients for meatloaf and press into a 9x5" loaf pan. Bake in a loaf pan for 1 1/4 hours at 350°; drain.

Pour sauce on top and bake for 15 more minutes.


Creamed Green Beans and Potatoes Recipe

Submitted by RecipeTips.com
This is a great recipe to make when you have fresh green beans. It is the perfect garden fresh side dish to serve with grilled hamburgers or chicken. It is sure to be a family favorite.
Creamed Green Beans and Potatoes Recipe
COOK: 1 hour
READY IN: 1.5 hours
Servings:
Change Servings
Ingredients
  • 6 potatoes - medium
  • 1 pound fresh green beans - ends snapped off
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 3 teaspoons chicken bouillon - granuales
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions
  • Peel potatoes and cut into large cubes. Boil until tender when poked with a fork. Do not overcook.
  • Trim beans into 1 to 1 1/2-inch lengths. Cook until just tender but still having a little bite to them.
  • While the potatoes and beans are cooking, make up the sauce. Add the butter and flour to a small sauce pan and heat until butter is melted and flour is stirred in.
  • Add the milk, stirring constantly as it is added. Mixture may seem lumpy but as you keep stirring and cooking it the flour and butter will blend with the milk.
  • Add the chicken bouillon, salt and pepper. Continue to cook until sauce thickens and begins to boil. Once it has boiled, turn heat down.
  • Once the sauce has thicken to desired consistency, mix the sauce, beans, and potatoes altogether in one pan. Heat thoroughly and serve.

Broccoli Cauliflower Shredded Carrots Vegetable Salad Recipe

Submitted by RecipeTips.com
Super simple vegetable salad. The perfect combination of vegetables for great flavor and crunch. The sweetened mayo is just right as the finishing touch to this salad.
Broccoli Cauliflower amp Shredded Carrots Vegetable Salad Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Ingredients
  • 2 cups broccoli, cut fine
  • 2 cups cauliflower, cut fine
  • 1/2 cup celery , cut fine
  • 1/4 package shredded carrots(or more if desired)
  • DRESSING:
  • 1 cup real mayonnaise
  • 1/4 cup sugar
Directions
    Toss together vegetables and refrigerate.
  • Make dressing and refrigerate overnight.
  • Next day mix the vegetables and dressing together; sprinkle with fresh Parmesan.
  • Optional red & green pepper, green onion, or bacon.
  • Note: The finer the vegetables are cut the better the taste.

Baby Back Ribs and Rib Rub Recipe

Submitted by RecipeTips.com
Mouth-watering ribs slow cooked in the oven for tenderness and quickly grilled for a lightly charred surface to finish them off. Seasoned with a sweet and savory rub that enhances the flavor of the ribs without taking away from their original flavor.
Baby Back Ribs and Rib Rub Recipe
PREP: 10 minutes
COOK: 2 hours
Container: Roasting pan with rack
Ingredients
  • 1 tablespoon paprika
  • 1 1/2 teaspoons packed dark brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 5 pounds baby back ribs (one full rack)
Directions
  • Mix dry ingredients. Rub onto ribs and refrigerate at least 2 hours (up to 24 hours).
  • Place roasting rack in the bottom of the roasting pan; add about 1/4 inch of water to the pan.
  • Put ribs on the rack in roasting pan and cover tightly with foil.
  • Bake in the oven at 300° F. for 2 to 2 1/2 hours or until tender.
  • Remove from the oven and finish off on the grill. Grill on medium for a few minutes on each side to lightly char the surface.
  • Serve with your favorite BBQ sauce.

Red Roasted Potatoes Recipe

Submitted by RecipeTips.com
Tasty roasted potatoes that everyone is sure to enjoy. Well seasoned with a crispy outer surface makes these potatoes hard to resist.
Red Roasted Potatoes Recipe
PREP: 30 minutes
COOK: 1.25 hours
Container: Baking dish
Ingredients
  • 2 1/2 pounds red potatoes, do not peel
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Paprika
Directions
  • Preheat oven at 400° F. Quarter potatoes; do not peel.
  • Place in a 13 x 9 baking pan. Mix remaining ingredients together.
  • Pour the mixture over the potatoes and stir until potatoes are thoroughly coated.
  • Bake at 400° for l to 1 1/2 hour, stirring after 30 minutes. Potatoes are done if nicely browned and tender when poked with a fork.

Smoky Roasted Cauliflower Recipe

Submitted by RecipeTips.com
The smoked paprika adds a distinctive flavor to this simple roasted cauliflower dish.
Smoky Roasted Cauliflower Recipe
PREP: 25 minutes
COOK: 25 minutes
Container: Large baking sheet
Servings:
Change Servings
Ingredients
  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 teaspoons minced garlic
  • 2 tablespoons minced parsley - fresh
Directions
  • Preheat oven to 450 degrees F.
  • Clean and break cauliflower into bite-size pieces.
  • Combine the olive oil, smoked paprika, and salt; stir until well combined.
  • Pour the oil mixture over the cauliflower and toss until evenly coated.
  • Pour onto a large baking sheet and spread out evenly.
  • Place in the preheated oven and baked for 10 minutes.
  • Remove from the oven and add the minced garlic. Stir cauliflower to distribute garlic.
  • Place back in the oven and bake for an additional 10 to 15 minutes or until cauliflower is tender and slightly browned.
  • Toss with parsley and serve immediately while still warm.

Crunchy Tossed Salad 3 Recipe

Submitted by RecipeTips.com
This salad has all the right ingredients, from crisp lettuce, to salty bacon, to crunchy almonds, with an light dressing. Dress it right before you are ready to serve to keep the textures.
Crunchy Tossed Salad 3 Recipe
Ingredients
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 head lettuce, chopped
  • 6 slices bacon, cooked, crumbled
  • 1/3 cup almonds, sliced or slivered. toasted
  • 1/4 cup sesame seeds, toasted
  • 3/4 cup chow mein noodles (optional)
Directions
In a jar with a tight fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill for 1 hour.

Just before serving combine lettuce, bacon with toasted almonds and sesame seeds in a large bowl. Add dressing and toss. Top with chow mein noodles, if desired.


Berry Cheesecake Bars Recipe

Submitted by RecipeTips.com
Delicious cheesecake bars with extra added flavor from fresh raspberries and blueberries. A great way to use your seasonal fresh fruit. This red, white and blue colored bar is also perfect to serve at your 4th of July or Memorial Day celebrations.
Berry Cheesecake Bars Recipe
PREP: 30 minutes
COOK: 45 minutes
Container: 8 x 8 baking dish
Servings:
Change Servings
Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 12 ounces cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1/4 cup milk
  • 2 tablespoons cornstrach
  • 2 tablespoons fresh lemon juice
  • 1 cup fresh raspberries
  • 3/4 cup fresh blueberries
Directions
  • Preheat the oven to 350° F. Line an 8 x 8 baking dish with foil.
  • Combine the graham cracker crumbs with the melted butter; pour into the foil lined baking dish. Spread out evenly and press down firmly.
  • Combine the cream cheese and sugar in a mixing bowl; beat until smooth. Beat in eggs one at a time.
  • In a small bowl whisk the cornstarch into the milk until blended. Add the milk-cornstarch mixture and lemon juice to the cream cheese mixture; beat just until well blended. Do not over beat.
  • Pour over the graham cracker crust and spread out evenly. Sprinkle the raspberries and blueberries over the top.
  • Place in the preheated oven and bake for 40-45 minutes or until almost set. Cool. Refrigerate 4 hrs. or overnight. Lift out of pan. Cut into bars. Refrigerate extras.

Grocery List

Ingredient Recipe
4 pounds whole chicken Roast Lemon Chicken With Vegetables
1 tablespoon rosemary Roast Lemon Chicken With Vegetables
1 tablespoon sage Roast Lemon Chicken With Vegetables
1 tablespoon garlic powder Roast Lemon Chicken With Vegetables
1 lemon Roast Lemon Chicken With Vegetables
6 potatoes, quartered Roast Lemon Chicken With Vegetables
1 onion, large dice Roast Lemon Chicken With Vegetables
1 green peppers, large dice Roast Lemon Chicken With Vegetables
2 cups frozen green peas, thawed Creamed Sweet Peas
1/8 teaspoon salt Creamed Sweet Peas
2/3 cup water Creamed Sweet Peas
3 tablespoons butter Creamed Sweet Peas
1/3 cup heavy whipping cream Creamed Sweet Peas
2 tablespoons flour Creamed Sweet Peas
1 tablespoon sugar Creamed Sweet Peas
1 pint strawberries, sliced Strawberry Cucumber Salad
2 cucumbers, sliced Strawberry Cucumber Salad
2 tablespoons honey Strawberry Cucumber Salad
2 tablespoons balsamic vinegar Strawberry Cucumber Salad
2 tablespoons fresh mint or basil, chopped Strawberry Cucumber Salad
8 ounces cream cheese, softened Creamy Lemonade Pie
1 can sweetened condensed milk, 14 oz. can Creamy Lemonade Pie
3/4 cup thawed lemonade concentrate Creamy Lemonade Pie
8 ounces frozen whipped topping, thawed Creamy Lemonade Pie
1 packet dry Italian salad dressing mix (1 ounce pkg) Orange Pork Stir Fry
1/4 cup orange juice Orange Pork Stir Fry
1/4 cup oil Orange Pork Stir Fry
2 tablespoons soy sauce Orange Pork Stir Fry
1 pound pork loin, cut into strips Orange Pork Stir Fry
1 package frozen oriental vegetable blend, thawed (16 ounce pkg) Orange Pork Stir Fry
2 1/2 cups cooked rice Orange Pork Stir Fry
2 green onions, sliced (optional) Orange Pork Stir Fry
2 cups long grain white rice Baked White Rice
3 1/2 cups boiling water or stock Baked White Rice
1/4 cup olive oil Baked White Rice
2 teaspoons salt Baked White Rice
1/4 cup soy sauce Pork Egg Rolls
2 tablespoons rice vinegar Pork Egg Rolls
1 tablespoon brown sugar Pork Egg Rolls
1 head cabbage, thinly sliced Pork Egg Rolls
1 tablespoon olive oil Pork Egg Rolls
1 bag shredded carrots Pork Egg Rolls
4 cloves garlic, minced Pork Egg Rolls
1 tablespoon fresh ginger, grated Pork Egg Rolls
1 pound ground pork (chopped left over pork works well too) Pork Egg Rolls
6 scallions, thinly sliced Pork Egg Rolls
16 egg roll wrappers Pork Egg Rolls
1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping Pork Egg Rolls
6 each brats Best Brats Ever
6 each buns Best Brats Ever
1 tablespoon mustard Best Brats Ever
1 each onion Best Brats Ever
1 each green pepper Best Brats Ever
8 ounces sour cream Noodle Popovers
1/4 cup butter - melted plus 1 tablespoon for noodles Noodle Popovers
1 1/2 ounces cream cheese - softened Noodle Popovers
2 large eggs Noodle Popovers
1 teaspoon sugar Noodle Popovers
1/2 teaspoon lemon juice Noodle Popovers
8 ounces wide egg noodles Noodle Popovers
1/2 cup guyere or swiss cheese - shredded Noodle Popovers
4 cups green beans, fresh or thawed Delicious Guilt-Free Green Beans
1 cup chicken broth Delicious Guilt-Free Green Beans
2 teaspoons olive oil Delicious Guilt-Free Green Beans
3 cloves garlic, minced Delicious Guilt-Free Green Beans
1/2 teaspoon salt Delicious Guilt-Free Green Beans
1/4 teaspoon black pepper Delicious Guilt-Free Green Beans
1/4 cup almonds, dry roasted (optional) Delicious Guilt-Free Green Beans
2 cups quick oats M & M Dream Bars
1 1/2 cups flour M & M Dream Bars
1 cup chopped nuts (optional) M & M Dream Bars
1 cup dark brown sugar, packed M & M Dream Bars
1 teaspoon baking soda M & M Dream Bars
3/4 teaspoon sea salt M & M Dream Bars
1 cup margarine, melted M & M Dream Bars
1 can sweetened condensed milk (14 oz can) M & M Dream Bars
1/2 cup peanut butter M & M Dream Bars
1 cup M&Ms M & M Dream Bars
1 cup chocolate chips M & M Dream Bars
1 pound hamburger, browned and grease drained Burrito Bake
2 cans chili beans Burrito Bake
1 can cream of mushroom or chicken soup Burrito Bake
3 tablespoons butter Mexican Corn
10 ounces frozen corn - thawed Mexican Corn
1 red bell pepper - chopped Mexican Corn
3 green onions - chopped Mexican Corn
1 jalapeño - seeded and diced Mexican Corn
1/2 cup salsa - favorite variety Mexican Corn
1 carrot, shredded Simple Toss Salad
3 tablespoons balsamic vinegar Grilled Pork Loin with Cherry Sauce
3 tablespoons sugar Grilled Pork Loin with Cherry Sauce
1 cup red wine Grilled Pork Loin with Cherry Sauce
1/4 cup minced shallots, or onions Grilled Pork Loin with Cherry Sauce
1 stick cinnamon Grilled Pork Loin with Cherry Sauce
2/3 cup chicken broth (stock) Grilled Pork Loin with Cherry Sauce
1 cup dried cherries Grilled Pork Loin with Cherry Sauce
1 tablespoon cornstarch Grilled Pork Loin with Cherry Sauce
1 tablespoon cold water Grilled Pork Loin with Cherry Sauce
2 teaspoons lemon juice Grilled Pork Loin with Cherry Sauce
1 tablespoon unsalted butter Grilled Pork Loin with Cherry Sauce
1 pork tenderloin Grilled Pork Loin with Cherry Sauce
4 potatoes, washed Baked Fan Potatoes
1/2 onion, small, sliced Baked Fan Potatoes
4 cloves garlic (optional) Baked Fan Potatoes
4 tablespoons butter Baked Fan Potatoes
1 teaspoon seasoned salt Baked Fan Potatoes
1/2 teaspoon black pepper Baked Fan Potatoes
1 1/2 tablespoons unsalted butter, divided Nutty Brussels Sprouts
1 tablespoon olive oil Nutty Brussels Sprouts
2 garlic cloves, sliced thin (large) Nutty Brussels Sprouts
1/2 pound Brussels sprouts, trimmed, halved Nutty Brussels Sprouts
2 tablespoons pine nuts Nutty Brussels Sprouts
5 cups peaches, peeled, sliced Easy Peach Crisp
2 tablespoons sugar Easy Peach Crisp
1 cup oatmeal Easy Peach Crisp
1 cup brown sugar Easy Peach Crisp
1/2 cup flour Easy Peach Crisp
1/2 cup butter Easy Peach Crisp
1/2 cup nuts, chopped (optional) Easy Peach Crisp
1 1/2 pounds ground beef My Favorite Meatloaf
1 cup cracker crumbs My Favorite Meatloaf
2 eggs, beaten My Favorite Meatloaf
1/2 cup onion, diced My Favorite Meatloaf
2 tablespoons green pepper, diced My Favorite Meatloaf
1 1/2 teaspoons salt My Favorite Meatloaf
2 tablespoons Worchestershire sauce My Favorite Meatloaf
1 can tomato sauce (4 ounce can) My Favorite Meatloaf
1/2 cup ketchup My Favorite Meatloaf
1/3 cup brown sugar My Favorite Meatloaf
1 1/2 tablespoons Worchestershire sauce My Favorite Meatloaf
1/2 teaspoon mustard My Favorite Meatloaf
6 potatoes - medium Creamed Green Beans and Potatoes
1 pound fresh green beans - ends snapped off Creamed Green Beans and Potatoes
3 tablespoons butter Creamed Green Beans and Potatoes
3 tablespoons flour Creamed Green Beans and Potatoes
2 cups milk Creamed Green Beans and Potatoes
3 teaspoons chicken bouillon - granuales Creamed Green Beans and Potatoes
1 teaspoon salt Creamed Green Beans and Potatoes
1/2 teaspoon pepper Creamed Green Beans and Potatoes
2 cups broccoli, cut fine Broccoli Cauliflower & Shredded Carrots Vegetable Salad
2 cups cauliflower, cut fine Broccoli Cauliflower & Shredded Carrots Vegetable Salad
1/2 cup celery , cut fine Broccoli Cauliflower & Shredded Carrots Vegetable Salad
1/4 package shredded carrots(or more if desired) Broccoli Cauliflower & Shredded Carrots Vegetable Salad
1 cup real mayonnaise Broccoli Cauliflower & Shredded Carrots Vegetable Salad
1/4 cup sugar Broccoli Cauliflower & Shredded Carrots Vegetable Salad
1 tablespoon paprika Baby Back Ribs and Rib Rub
1 1/2 teaspoons packed dark brown sugar Baby Back Ribs and Rib Rub
1 1/2 teaspoons salt Baby Back Ribs and Rib Rub
1/2 teaspoon ground black pepper Baby Back Ribs and Rib Rub
1/4 teaspoon cayenne pepper Baby Back Ribs and Rib Rub
5 pounds baby back ribs (one full rack) Baby Back Ribs and Rib Rub
2 1/2 pounds red potatoes, do not peel Red Roasted Potatoes
3 tablespoons olive oil Red Roasted Potatoes
1/2 teaspoon garlic powder Red Roasted Potatoes
1/2 teaspoon onion powder Red Roasted Potatoes
1/4 teaspoon salt Red Roasted Potatoes
1/8 teaspoon pepper Red Roasted Potatoes
1/8 teaspoon Paprika Red Roasted Potatoes
1 large head of cauliflower Smoky Roasted Cauliflower
2 tablespoons olive oil Smoky Roasted Cauliflower
1 teaspoon smoked paprika Smoky Roasted Cauliflower
1/2 teaspoon salt Smoky Roasted Cauliflower
2 teaspoons minced garlic Smoky Roasted Cauliflower
2 tablespoons minced parsley - fresh Smoky Roasted Cauliflower
1/2 cup vegetable oil Crunchy Tossed Salad 3
1/4 cup sugar Crunchy Tossed Salad 3
2 tablespoons vinegar Crunchy Tossed Salad 3
1 teaspoon salt Crunchy Tossed Salad 3
1/4 teaspoon pepper Crunchy Tossed Salad 3
1 head lettuce, chopped Crunchy Tossed Salad 3
6 slices bacon, cooked, crumbled Crunchy Tossed Salad 3
1/3 cup almonds, sliced or slivered. toasted Crunchy Tossed Salad 3
1/4 cup sesame seeds, toasted Crunchy Tossed Salad 3
3/4 cup chow mein noodles (optional) Crunchy Tossed Salad 3
1 1/2 cups graham cracker crumbs Berry Cheesecake Bars
1/4 cup butter, melted Berry Cheesecake Bars
12 ounces cream cheese, softened Berry Cheesecake Bars
3/4 cup sugar Berry Cheesecake Bars
3 eggs Berry Cheesecake Bars
1/4 cup milk Berry Cheesecake Bars
2 tablespoons cornstrach Berry Cheesecake Bars
2 tablespoons fresh lemon juice Berry Cheesecake Bars
1 cup fresh raspberries Berry Cheesecake Bars
3/4 cup fresh blueberries Berry Cheesecake Bars
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