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Ingredient |
Recipe |
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10 cloves garlic, 1 minced, 9 peeled and left whole (use more if desired) |
Italian Pot Roast - Stracotto |
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1/4 cup parsley leaves, finely chopped |
Italian Pot Roast - Stracotto |
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2 teaspoons lemon zest (zest from 1/2 lemon) |
Italian Pot Roast - Stracotto |
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3 tablespoons olive oil, divided |
Italian Pot Roast - Stracotto |
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3 1/2 pounds chuck roast |
Italian Pot Roast - Stracotto |
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1 large onion, finely chopped |
Italian Pot Roast - Stracotto |
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1 stalk celery, finely chopped |
Italian Pot Roast - Stracotto |
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1 large carrot, finely chopped |
Italian Pot Roast - Stracotto |
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2 cups dry red wine |
Italian Pot Roast - Stracotto |
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3 tablespoons tomato paste |
Italian Pot Roast - Stracotto |
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2 teaspoons dried oregano |
Italian Pot Roast - Stracotto |
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1 teaspoon dried thyme |
Italian Pot Roast - Stracotto |
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1 teaspoon dried rosemary |
Italian Pot Roast - Stracotto |
|
4 pounds potatoes |
Creamy Garlic Mashed Potatoes |
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8 cloves garlic, peeled |
Creamy Garlic Mashed Potatoes |
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1/4 cup butter |
Creamy Garlic Mashed Potatoes |
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1 cup half 'n half |
Creamy Garlic Mashed Potatoes |
|
2 tablespoons sour cream |
Creamy Garlic Mashed Potatoes |
|
1/4 cup chives, chopped |
Creamy Garlic Mashed Potatoes |
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4 pounds broccoli, cut into florets |
Parmesan Roasted Broccoli |
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4 garlic cloves, peeled and minced |
Parmesan Roasted Broccoli |
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6 1/2 tablespoons olive oil - divided |
Parmesan Roasted Broccoli |
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1 1/2 teaspoons kosher salt |
Parmesan Roasted Broccoli |
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1/2 teaspoon freshly ground black pepper |
Parmesan Roasted Broccoli |
|
2 teaspoons lemon zest |
Parmesan Roasted Broccoli |
|
2 tablespoons freshly squeezed lemon juice |
Parmesan Roasted Broccoli |
|
1/3 cup freshly grated Parmesan cheese |
Parmesan Roasted Broccoli |
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2 tablespoons basil leaves, julienned |
Parmesan Roasted Broccoli |
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3 tablespoons pine nuts, toasted (optional) |
Parmesan Roasted Broccoli |
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1 package Jell-O, favorite flavor - small pkg. |
Layered Jell-O and Banana Salad |
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2 bananas |
Layered Jell-O and Banana Salad |
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6 cups cubed sour dough bread (or other dense bread) |
Grandma's Bread Pudding with Caramel Sauce |
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3 cups milk |
Grandma's Bread Pudding with Caramel Sauce |
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6 tablespoons butter |
Grandma's Bread Pudding with Caramel Sauce |
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3/4 cup sugar |
Grandma's Bread Pudding with Caramel Sauce |
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3 eggs, beaten |
Grandma's Bread Pudding with Caramel Sauce |
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1 1/2 tablespoons vanilla |
Grandma's Bread Pudding with Caramel Sauce |
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3/4 teaspoon nutmeg |
Grandma's Bread Pudding with Caramel Sauce |
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2/3 cup powdered sugar |
Grandma's Bread Pudding with Caramel Sauce |
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2 teaspoons butter, melted |
Grandma's Bread Pudding with Caramel Sauce |
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1/2 teaspoon vanilla |
Grandma's Bread Pudding with Caramel Sauce |
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1 tablespoon milk |
Grandma's Bread Pudding with Caramel Sauce |
|
3/4 cup butter |
Grandma's Bread Pudding with Caramel Sauce |
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3/4 cup sugar |
Grandma's Bread Pudding with Caramel Sauce |
|
3/4 cup brown sugar |
Grandma's Bread Pudding with Caramel Sauce |
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3/4 cup heavy cream |
Grandma's Bread Pudding with Caramel Sauce |
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1 1/2 tablespoons vanilla |
Grandma's Bread Pudding with Caramel Sauce |
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3/4 cup broccoli-coleslaw mix |
Turkey and Zesty Slaw Wrap |
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2 teaspoons horseradish mustard |
Turkey and Zesty Slaw Wrap |
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1 1/2 teaspoons apple-cider vinegar |
Turkey and Zesty Slaw Wrap |
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1/2 teaspoon extra-virgin olive oil |
Turkey and Zesty Slaw Wrap |
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1/4 teaspoon freshly ground pepper |
Turkey and Zesty Slaw Wrap |
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1 pinch salt |
Turkey and Zesty Slaw Wrap |
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1 pinch sugar |
Turkey and Zesty Slaw Wrap |
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1 whole wheat flour tortilla |
Turkey and Zesty Slaw Wrap |
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2 slices smoked turkey |
Turkey and Zesty Slaw Wrap |
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4 apples, peeled, cored, chopped |
Homemade Applesauce |
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3/4 cup water |
Homemade Applesauce |
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1/4 cup sugar |
Homemade Applesauce |
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1/2 teaspoon ground cinnamon |
Homemade Applesauce |
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10 2/3 cups powdered milk (equal to a box that makes 8 qts. of milk) |
Hot Chocolate Mix |
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4 cups Nestle's Quik |
Hot Chocolate Mix |
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2 1/4 cups powdered sugar |
Hot Chocolate Mix |
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1 1/4 cups coffee creamer |
Hot Chocolate Mix |
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2 pounds ground beef |
Hamburger Potato Hotdish |
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1 tablespoon dried minced onions |
Hamburger Potato Hotdish |
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1 teaspoon salt |
Hamburger Potato Hotdish |
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1/2 teaspoon pepper |
Hamburger Potato Hotdish |
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1 can chicken and rice soup |
Hamburger Potato Hotdish |
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1 can vegetable beef soup |
Hamburger Potato Hotdish |
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1 can water |
Hamburger Potato Hotdish |
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6 carrots, peeled and sliced into rounds and half moons |
Hamburger Potato Hotdish |
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6 medium potatoes, peeled and sliced |
Hamburger Potato Hotdish |
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2 pounds cabbage |
Coleslaw |
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3 carrots (medium size) |
Coleslaw |
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1/4 cup sour cream |
Coleslaw |
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1/2 cup mayonnaise |
Coleslaw |
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2 tablespoons cider vinegar |
Coleslaw |
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1 teaspoon sugar |
Coleslaw |
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2 cups flour |
Quick-Fix Biscuits |
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1 tablespoon baking powder |
Quick-Fix Biscuits |
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1 teaspoon sugar |
Quick-Fix Biscuits |
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1 teaspoon salt |
Quick-Fix Biscuits |
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1 cup milk |
Quick-Fix Biscuits |
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1/4 cup mayonnaise |
Quick-Fix Biscuits |
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1 pound ground beef |
Crockpot Lasagna |
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1 jar pasta sauce |
Crockpot Lasagna |
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1 cup water |
Crockpot Lasagna |
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1 3/4 cups ricotta cheese |
Crockpot Lasagna |
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1 1/2 cups 4-cheese blend shredded cheese |
Crockpot Lasagna |
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2 tablespoons Parmesan cheese |
Crockpot Lasagna |
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1 egg |
Crockpot Lasagna |
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2 tablespoons parsley flakes |
Crockpot Lasagna |
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6 lasagna noodles, uncooked, broken in half |
Crockpot Lasagna |
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1/4 cup 4-cheese blend shredded cheese |
Crockpot Lasagna |
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2 tablespoons Parmesan cheese |
Crockpot Lasagna |
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1 head iceberg lettuce |
Old Fashioned Layered Salad |
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1 cup cauliflower |
Old Fashioned Layered Salad |
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1/2 sweet onion, thinly sliced |
Old Fashioned Layered Salad |
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1 package frozen peas, drained |
Old Fashioned Layered Salad |
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1 cup sour cream |
Old Fashioned Layered Salad |
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1 cup mayonnaise |
Old Fashioned Layered Salad |
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2 tablespoons sugar |
Old Fashioned Layered Salad |
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1/4 pound cheddar cheese, grated |
Old Fashioned Layered Salad |
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1/2 cup butter, melted |
Italian Bubble Bread |
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2 teaspoons Italian seasoning |
Italian Bubble Bread |
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2 teaspoons garlic powder |
Italian Bubble Bread |
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1/2 teaspoon garlic salt |
Italian Bubble Bread |
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1 package grated Parmesan cheese (5 ounce pkg) |
Italian Bubble Bread |
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2 loaves frozen white bread dough, thawed (1 lb loaves) |
Italian Bubble Bread |
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1/2 cup butter, softened |
Simple Banana Bars |
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2 cups sugar |
Simple Banana Bars |
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3 eggs |
Simple Banana Bars |
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1 1/2 cups bananas, mashed (about 3) |
Simple Banana Bars |
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1 teaspoon vanilla |
Simple Banana Bars |
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2 cups flour |
Simple Banana Bars |
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1 teaspoon baking soda |
Simple Banana Bars |
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1 pinch salt |
Simple Banana Bars |
|
1 box rotini pasta (8 oz pkg) |
Creamy Pasta Chicken Salad |
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1/2 cup mayonnaise |
Creamy Pasta Chicken Salad |
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1/2 cup Italian salad dressing |
Creamy Pasta Chicken Salad |
|
3 tablespoons lemon juice |
Creamy Pasta Chicken Salad |
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1 tablespoon prepared mustard |
Creamy Pasta Chicken Salad |
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1/2 teaspoon pepper |
Creamy Pasta Chicken Salad |
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1/2 teaspoon salt |
Creamy Pasta Chicken Salad |
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3 cups cooked chicken, chopped |
Creamy Pasta Chicken Salad |
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1 cup cucumber, chopped |
Creamy Pasta Chicken Salad |
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1 cup celery, chopped |
Creamy Pasta Chicken Salad |
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3/4 cup black olives, sliced |
Creamy Pasta Chicken Salad |
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1 onion, chopped |
Creamy Pasta Chicken Salad |
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1 baguette |
Oven Toasted Garlic Baguettes |
|
3/4 cup butter - softened |
Oven Toasted Garlic Baguettes |
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8 tea bags |
Tea Punch |
|
7 cups water, more if needed |
Tea Punch |
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1 12 ounce can frozen orange juice concentrate |
Tea Punch |
|
1 12 ounce can frozen lemonade concentrate |
Tea Punch |
|
2 cups sugar |
Tea Punch |
|
1 lemon, thinly sliced |
Tea Punch |
|
8 slices bacon, diced |
Homemade Potato Soup |
|
3 stalks celery, diced |
Homemade Potato Soup |
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1 onion, diced |
Homemade Potato Soup |
|
3 cloves garlic, minced |
Homemade Potato Soup |
|
8 potatoes, peeled, diced |
Homemade Potato Soup |
|
4 cups chicken broth |
Homemade Potato Soup |
|
3 tablespoons butter |
Homemade Potato Soup |
|
1/4 cup flour |
Homemade Potato Soup |
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1 cup milk |
Homemade Potato Soup |
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1 teaspoon dried tarragon |
Homemade Potato Soup |
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1 can Spam |
Spamwiches |
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1/4 cup dill pickles, finely chopped |
Spamwiches |
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1/4 cup onion, grated |
Spamwiches |
|
1 1/2 cups cheddar cheese, shredded |
Spamwiches |
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1 can cream of mushroom soup |
Spamwiches |
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1 tablespoon pickle juice |
Spamwiches |
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8 hamburger buns, sliced |
Spamwiches |
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1 cup butter, softened |
Mrs. Field's Halloween Cookies |
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1 1/2 cups brown sugar |
Mrs. Field's Halloween Cookies |
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2 eggs |
Mrs. Field's Halloween Cookies |
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1 teaspoon vanilla |
Mrs. Field's Halloween Cookies |
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1 cup pumpkin |
Mrs. Field's Halloween Cookies |
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2 1/4 cups flour |
Mrs. Field's Halloween Cookies |
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1/2 teaspoon baking soda |
Mrs. Field's Halloween Cookies |
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1/2 teaspoon pumpkin pie spice |
Mrs. Field's Halloween Cookies |
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10 ounces white chocolate chips |
Mrs. Field's Halloween Cookies |
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1/2 cup pecan halves (optional) |
Mrs. Field's Halloween Cookies |
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1 boneless pork loin |
Pancetta Wrapped Pork Loin |
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8 cloves garlic |
Pancetta Wrapped Pork Loin |
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1 tablespoon fresh rosemary leaves, finely chopped |
Pancetta Wrapped Pork Loin |
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1 tablespoon fresh thyme leaves, finely chopped |
Pancetta Wrapped Pork Loin |
|
2 tablespoons Dijon mustard |
Pancetta Wrapped Pork Loin |
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1 tablespoon olive oil |
Pancetta Wrapped Pork Loin |
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4 ounces pancetta or bacon |
Pancetta Wrapped Pork Loin |
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1 1/2 cups chicken broth |
Pancetta Wrapped Pork Loin |
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1 1/2 cups dry white wine |
Pancetta Wrapped Pork Loin |
|
10 potatoes, peeled, chunked |
Ranch Mashed Potatoes |
|
3 tablespoons dry ranch dressing mix |
Ranch Mashed Potatoes |
|
1/4 cup milk |
Ranch Mashed Potatoes |
|
1/3 cup butter |
Ranch Mashed Potatoes |
|
1 cup shredded cheddar cheese |
Ranch Mashed Potatoes |
|
1 acorn squash - medium size |
Glazed Acorn Squash |
|
1/8 teaspoon salt |
Glazed Acorn Squash |
|
1 1/2 tablespoons butter (or margarine) - melted |
Glazed Acorn Squash |
|
1 1/2 tablespoons brown sugar |
Glazed Acorn Squash |
|
1 cup pecans |
Mango-Pecan Salad with Balsamic Vinaigrette |
|
2 packages mixed greens |
Mango-Pecan Salad with Balsamic Vinaigrette |
|
1 mango - peeled, diced |
Mango-Pecan Salad with Balsamic Vinaigrette |
|
1 cup craisins |
Mango-Pecan Salad with Balsamic Vinaigrette |
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1/2 red onion - thinly sliced |
Mango-Pecan Salad with Balsamic Vinaigrette |
|
1 cup Swiss cheese - shredded |
Mango-Pecan Salad with Balsamic Vinaigrette |
|
1 jar balsamic vinaigrette dressing |
Mango-Pecan Salad with Balsamic Vinaigrette |
|
24 graham crackers, crushed |
Cream Cheese Pumpkin Tart |
|
1/2 cup butter |
Cream Cheese Pumpkin Tart |
|
1/3 cup sugar |
Cream Cheese Pumpkin Tart |
|
2 eggs, beaten |
Cream Cheese Pumpkin Tart |
|
3/4 cup sugar |
Cream Cheese Pumpkin Tart |
|
1 package cream cheese, softened (8 ounce pkg) |
Cream Cheese Pumpkin Tart |
|
2 cups pumpkin |
Cream Cheese Pumpkin Tart |
|
3 eggs, divided |
Cream Cheese Pumpkin Tart |
|
1 cup sugar, divided |
Cream Cheese Pumpkin Tart |
|
1/2 cup milk |
Cream Cheese Pumpkin Tart |
|
1/2 teaspoon salt |
Cream Cheese Pumpkin Tart |
|
1 tablespoon cinnamon |
Cream Cheese Pumpkin Tart |
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1 packet plain gelatin |
Cream Cheese Pumpkin Tart |
|
1/4 cup cold water |
Cream Cheese Pumpkin Tart |