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Meal Plan: September 14 - 20, 2014


Day 1
Dinner: 
Roast Lemon Chicken With Vegetables
Sunny Vegetable Salad
Grandma's Dinner Rolls
Three Fruit Crisp

Day 2
Dinner: 
Taco Salad for One
Jalapeno Corn Bread
Easy Guacamole
Mexican Chocolate Brownies
Make the Taco Salad for One for each individual. Besides the Easy Guacamole, serve everyone's favorite Mexican fixings to add to their salads.

Day 3
Dinner: 
Hot Turkey Sandwiches
Candied Carrots
Macaroni Salad

Day 4
Dinner: 
Deep Dish Biscuit Pizza
Lettuce Wedge Salad
Cherry Cola
Any simple lettuce salad will go great with this Deep Dish Biscuit Pizza.

Day 5
Dinner: 
Round Steak and Gravy
Simple Mashed Potatoes
Simple Garlic Green Beans
Fresh Apple Cake with Caramel Glaze

Day 6
Dinner: 
Oven Baked Fish
Instant Cheese Potatoes
Crunchy Salad

Day 7
Dinner: 
Oven Roasted Teriyaki Chicken
Rice Pilaf
Sesame Broccoli
Creamy Peanut Butter Pie

Grocery List

Ingredient Recipe
4 pounds whole chicken Roast Lemon Chicken With Vegetables
1 tablespoon rosemary Roast Lemon Chicken With Vegetables
1 tablespoon sage Roast Lemon Chicken With Vegetables
1 tablespoon garlic powder Roast Lemon Chicken With Vegetables
1 lemon Roast Lemon Chicken With Vegetables
6 potatoes, quartered Roast Lemon Chicken With Vegetables
1 onion, large dice Roast Lemon Chicken With Vegetables
1 green peppers, large dice Roast Lemon Chicken With Vegetables
5 cups broccoli florets Sunny Vegetable Salad
5 cups cauliflower florets Sunny Vegetable Salad
2 cups shredded cheddar cheese (8 ounce pkg) Sunny Vegetable Salad
2/3 cup onion, diced Sunny Vegetable Salad
1 cup mayonnaise Sunny Vegetable Salad
1/2 cup sugar Sunny Vegetable Salad
2 tablespoons red wine vinegar Sunny Vegetable Salad
6 slices bacon, cooked and crumbled Sunny Vegetable Salad
1/4 cup sunflower seeds (optional) Sunny Vegetable Salad
2 packages yeast (4 1/2 teaspoons) Grandma's Dinner Rolls
1/2 cup warm water Grandma's Dinner Rolls
1/2 cup butter or margarine Grandma's Dinner Rolls
2 cups milk Grandma's Dinner Rolls
2 eggs, beaten Grandma's Dinner Rolls
1/4 cup sugar Grandma's Dinner Rolls
2 teaspoons salt Grandma's Dinner Rolls
6 cups flour Grandma's Dinner Rolls
3 pounds Anjou or Bartlett pears Three Fruit Crisp
3 pounds peaches Three Fruit Crisp
3 pounds apples Three Fruit Crisp
2 tablespoons fresh lemon juice Three Fruit Crisp
1/2 cup granulated sugar Three Fruit Crisp
1 1/2 tablespoons cornstarch Three Fruit Crisp
3 teaspoons cinnamon - divided Three Fruit Crisp
2/3 cup all purpose flour Three Fruit Crisp
1/2 cup brown sugar Three Fruit Crisp
3/4 teaspoon salt Three Fruit Crisp
5 tablespoons chilled butter, cut into small pieces Three Fruit Crisp
3/4 cup old fashioned oatmeal Three Fruit Crisp
1/4 cup walnuts coarsely chopped (opt.) Three Fruit Crisp
1 pound ground beef browned and drained Taco Salad for One
1 packet taco seasoning mix Taco Salad for One
1 head lettuce torn into bite size pieces Taco Salad for One
1 small onion diced Taco Salad for One
1 tomato diced or cherry tomatoes, halved Taco Salad for One
1 can slices black olives Taco Salad for One
1 cup shredded cheese Taco Salad for One
1 can pinto beans , drained (optional) Taco Salad for One
1 cup yellow corn meal Jalapeno Corn Bread
1 cup flour Jalapeno Corn Bread
1/4 cup sugar Jalapeno Corn Bread
1 tablespoon baking powder Jalapeno Corn Bread
1 pinch kosher salt Jalapeno Corn Bread
3 large eggs Jalapeno Corn Bread
1 cup heavy cream Jalapeno Corn Bread
1/4 cup (1/2 stick) butter or margarine - melted Jalapeno Corn Bread
1 cup corn kernels - fesh, canned or frozen Jalapeno Corn Bread
2/3 cup cheddar cheese - grated - can substitute monterey jack or sharp cheddar Jalapeno Corn Bread
1 medium jalapeno pepper - seeded, chopped fine, or jarred jalapeño (3 teaspoons) chopped fine Jalapeno Corn Bread
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
1 package (21 ounces) fudge brownie mix Mexican Chocolate Brownies
1 cup (6 ounces) semi-sweet chocolate chips Mexican Chocolate Brownies
1 tablespoon McCormick® Pure Vanilla Extract Mexican Chocolate Brownies
1 teaspoon McCormick® Cinnamon, Ground Mexican Chocolate Brownies
1 container (16 ounces) ready-to-spread chocolate frosting Mexican Chocolate Brownies
1/4 teaspoon McCormick® Cinnamon, Ground Mexican Chocolate Brownies
3 pounds turkey breast, bone-in Hot Turkey Sandwiches
1 packet gravy (came with turkey breast) Hot Turkey Sandwiches
1 cup chicken broth Hot Turkey Sandwiches
2 pounds carrots cut into sticks Candied Carrots
1/4 cup butter Candied Carrots
1/4 cup brown sugar Candied Carrots
1/4 teaspoon salt Candied Carrots
1/8 white pepper Candied Carrots
2 cups elbow macaroni (or favorite salad pasta), uncooked Macaroni Salad
3 cups salad dressing (or mayonnaise, if preferred) Macaroni Salad
1/4 cup milk Macaroni Salad
1/2 teaspoon onion salt Macaroni Salad
1/4 teaspoon pepper Macaroni Salad
2 tablespoons sugar Macaroni Salad
1 cup diced ham Macaroni Salad
1 cup diced celery Macaroni Salad
2 slices Velveeta cheese, cubed Macaroni Salad
1 1/2 pounds ground beef Deep Dish Biscuit Pizza
1/2 cup onion, diced Deep Dish Biscuit Pizza
1 jar pizza sauce (10 ounce jar) Deep Dish Biscuit Pizza
1 can mushrooms, drained, diced (2 ounce can) Deep Dish Biscuit Pizza
1/2 teaspoon pepper Deep Dish Biscuit Pizza
1 tube crescent rolls Deep Dish Biscuit Pizza
1 cup mozzarella cheese Deep Dish Biscuit Pizza
4 slices bacon Lettuce Wedge Salad
1 onion, thinly sliced Lettuce Wedge Salad
1 cup buttermilk Lettuce Wedge Salad
1/2 cup sour cream Lettuce Wedge Salad
1 packet ranch dressing mix (2 oz packet) Lettuce Wedge Salad
1/4 cup chopped fresh basil Lettuce Wedge Salad
2 cloves garlic Lettuce Wedge Salad
1 head iceberg lettuce, cored and cut into 4 large wedges Lettuce Wedge Salad
1/2 teaspoon cherry juice Cherry Cola
12 ounces cola Cherry Cola
3 pounds tenderized round steak Round Steak and Gravy
3/4 cup flour Round Steak and Gravy
1/2 teaspoon salt Round Steak and Gravy
1/4 teaspoon pepper Round Steak and Gravy
1/4 cup margarine Round Steak and Gravy
1 can cream of mushroom soup Round Steak and Gravy
5 pounds potatoes Simple Mashed Potatoes
1 teaspoon Salt Simple Mashed Potatoes
1 cup half and half, warmed Simple Mashed Potatoes
1/2 cup butter Simple Mashed Potatoes
1 pound green beans, fresh or frozen Simple Garlic Green Beans
1/2 cup water Simple Garlic Green Beans
2 cloves garlic, minced Simple Garlic Green Beans
3 tablespoons butter Simple Garlic Green Beans
1/4 cup sugar Fresh Apple Cake with Caramel Glaze
1 teaspoon cinnamon Fresh Apple Cake with Caramel Glaze
4 apples, chopped small Fresh Apple Cake with Caramel Glaze
3 eggs Fresh Apple Cake with Caramel Glaze
1 cup oil Fresh Apple Cake with Caramel Glaze
2 cups flour Fresh Apple Cake with Caramel Glaze
2 cups sugar Fresh Apple Cake with Caramel Glaze
1/2 teaspoon baking soda Fresh Apple Cake with Caramel Glaze
1 teaspoon cinnamon Fresh Apple Cake with Caramel Glaze
2 tablespoons butter Fresh Apple Cake with Caramel Glaze
1/2 cup brown sugar, packed Fresh Apple Cake with Caramel Glaze
2 tablespoons milk Fresh Apple Cake with Caramel Glaze
1 pound walleye, perch or pike fillets Oven Baked Fish
1/4 cup milk Oven Baked Fish
1 cup crushed potato chips Oven Baked Fish
1/4 cup grated Parmesan cheese Oven Baked Fish
1/4 teaspoon dried thyme Oven Baked Fish
1 tablespoon dry bread crumbs Oven Baked Fish
2 tablespoons butter or margarine, melted Oven Baked Fish
6 servings of prepared instant potatoes Instant Cheese Potatoes
1 can French fried onions Instant Cheese Potatoes
1 cup shredded cheddar cheese Instant Cheese Potatoes
1 head iceberg lettuce Crunchy Salad
1 head romaine lettuce Crunchy Salad
2 packages ramen noodles (do not use flavor packet) Crunchy Salad
1/2 cup slivered almonds Crunchy Salad
7 slices bacon, crumbled Crunchy Salad
7 green onions diced (optional) Crunchy Salad
3/4 cup canola oil Crunchy Salad
3 tablespoons red wine vinegar Crunchy Salad
1/2 cup sugar Crunchy Salad
3/4 teaspoon salt Crunchy Salad
1/4 teaspoon pepper Crunchy Salad
1 tablespoon cornstarch Oven Roasted Teriyaki Chicken
1 tablespoon cold water Oven Roasted Teriyaki Chicken
1/2 cup SPLENDA® sweetener Oven Roasted Teriyaki Chicken
1/2 cup soy sauce Oven Roasted Teriyaki Chicken
1/4 cup apple cider vinegar Oven Roasted Teriyaki Chicken
1 clove garlic, minced Oven Roasted Teriyaki Chicken
1/2 teaspoon ground ginger Oven Roasted Teriyaki Chicken
1/4 teaspoon black pepper Oven Roasted Teriyaki Chicken
12 chicken thighs, boneless, skinless Oven Roasted Teriyaki Chicken
3 tablespoons olive oil Rice Pilaf
1/4 cup white or yellow onion, finely chopped Rice Pilaf
2 cloves garlic, minced Rice Pilaf
1 1/2 cups uncooked long-grain white rice Rice Pilaf
2 1/2 cups vegetable stock (canned) Rice Pilaf
1 tablespoon sesame seeds Sesame Broccoli
12 ounces broccoli florets Sesame Broccoli
4 teaspoons low-sodium soy sauce Sesame Broccoli
1 teaspoon dark sesame oil Sesame Broccoli
1/4 teaspoon freshly ground pepper Sesame Broccoli
graham crackers - whole Creamy Peanut Butter Pie
3 tablespoons sugar Creamy Peanut Butter Pie
5 tablespoons butter - melted Creamy Peanut Butter Pie
8 ounces cream cheese - softened Creamy Peanut Butter Pie
1 cup peanut butter - creamy Creamy Peanut Butter Pie
8 ounces whipped topping Creamy Peanut Butter Pie
12 ounces sweetened condensed milk Creamy Peanut Butter Pie
1 teaspoon vanilla extract Creamy Peanut Butter Pie
2 tablespoons lemon juice Creamy Peanut Butter Pie
cocoa powder or a milk chocolate bars, shavings Creamy Peanut Butter Pie
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