Insert the meat thermometer into the pork chops horizontally to get an accurate reading. Serve with baked potato or mashed potatoes and corn on the cob.
When you combine the irresistible flavor of grilled sweet corn with a buttery lemon and lime sauce and you get the fantastic vegetable side dish featured in this distinctive recipe.
Easy to prepare and flavorful, fried rice makes a perfect main meal or accompaniment for a variety of entrees, and it's a great way to use leftover rice.
Healthier than the usual pizza recipes that are loaded with meat and cheese, this colorful vegetable pizza can be eaten guilt free, and it’s delicious to boot!
A scrumptious way to enjoy spring's bounty of rhubarb. This dessert recipe provides sweetened rhubarb that is topped with a crunchy topping. Served warm with a scoop of ice cream makes this a perfect springtime dessert.
Grilled and marinated chicken that is full of flavor. This is perfect for and evening at home while enjoying the weather. Use leftover chicken on a salad the next day...if there is any leftover!
If you’re tired of the ordinary and slightly bland versions of creamy coleslaw that we are all accustomed to, here’s a distinctive Southwestern inspired version that is packed with flavor and is sure to become one of your favorite coleslaw recipes.
This pasta casserole is made with lightly sauteed red peppers and asparagus, which gives this dish a boost of flavor. Made without any meat added, this casserole will still satisfy any hungry appetite.
A pretty braided bread to serve at any meal. This flavorful, crispy crust, potato bread makes a perfect side to serve with soup, chili, and stew, or as an accompaniment to a meat and potato meal. It also is great dipping bread for many savory type dips.
Bake your own chicken or use a rotisserie chicken or find some fajita chicken strips in your freezer section. The green enchilada sauce will be a new favorite for everyone.
Fresh salsa that you can whip up yourself. Of course, fresh garden tomatoes will make this salsa the best, those store bought ones can taste pretty good, too. Leave the seeds from the jalapeno in if you want it extra spicy.