A sweet and tangy mustard based coleslaw recipe with fresh jalapenos added for a little heat. For extra flavor, shred fresh cabbage and carrots rather than using packaged. This is a great way to use up your harvest of cabbage and carrots from your garden.
Three layers make these bars not the prettiest but they are the tastiest. The first layer is brownies. Then it's topped off with marshmallows and then finished with a chocolate peanut butter rice cereal mixture. Sinful and worth it.
These scrumptious bars are made up of three layers of goodness. A crispy bottom is topped with a sweet creamy layer and finished off with a chocolate, peanut buttery layer to make a delicious bar that everyone loves.
A creamy chicken mixture that is spiced up perfectly fills these flour tortillas and then baked up in a cheesy sauce. Perfect for a dinner you want to make in advance. Serve with sour cream and lettuce on the side.
A creamy and zesty appetizer that is perfect with tortilla chips or used as a condiment for any Mexican inspired dish. This is so easy to make, you'll never buy it from the store again. It is so delicate it is best eaten the moment it is made. In no time at all, that delicate green has aged, so make enough to eat, then eat it all. I have made this recipe for 35 years and is the BEST guacamole ever!