Creamy Scalloped Potatoes Recipe

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Rich and creamy, these scalloped potatoes make a great side to beef, pork, and chicken. These potatoes would be perfect for holiday dinners and other special occasions.
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  • 2 pounds potatoes (6 medium)
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups half & half
  • 1/4 cup finely chopped onion
  • 1 tablespoon butter
Container:2 quart baking dish
45 mins
1.5 hrs
  • Grease the bottom and sides of a 2 quart baking dish.
  • Peel and slice potatoes thinly. Cover with water to prevent them from discoloring while preparing the other ingredients.
  • Heat 4 tbsp. butter in saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat until smooth and bubbling.
  • Gradually stir in milk. Heat to boiling, stirring constantly. Boil for 1 minute, continue to stir. Remove from heat after boiling.
  • Drain the potatoes and blot off excess moisture with paper towels. Arrange potatoes in greased baking dish in 3 layers, topping each of the first 2 layers with half of the onion and 1/3 of white sauce.
  • Top the last layer of potatoes with the remaining sauce. Dot with 1 tbsp. butter.
  • Cover and cook for 30 minutes in an oven preheated to 350° F. Uncover and cook 1 hour longer.
  • Let stand 5 to 10 minutes before serving.
Note: This recipe doubles nicely and fits into a 9 x 13 baking dish. You may have to add 15 minutes to cooking time to ensure that the potatoes are fully cooked.
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Creamy Scalloped Potatoes Recipe Reviews

creamy scalloped potatoes 5

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Gama User
Rating of 5 out of 5.0 stars
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"I was a little afraid these scalloped potatoes would be very good because it didn't call for any type of cheese but they turned out fantastic. If you are looking for good scalloped potatoes, give these a try."
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