September 29 - October 5, 2013

The beef soup adds great flavor to the rice. And there's a little extra sauce to spoon over the pork chops when served. This recipe easily doubles for a large family.

For all you cauliflower fans, roasted cauliflower will be a new favorite. A whole new flavor is brought out especially with the garlic in the background.

Are you looking for a great salad recipe that will impress anyone? Well, you've found it right here. The perfect combination of sweet and salty.

The classic dessert served warm from the oven and topped with a scoop of vanilla ice cream. Be sure to use a good baking apple so that the apples will hold their shape after they are baked. See our Apple Cooking guide for other interesting ways to cook apples.

Sweet pickles and dry mustard add just the right touch to this egg salad. Be sure to slowly add the mayonnaise so it doesn't get too runny.

A ranch-flavored pasta salad that is easy to make and great tasting. The bacon and red peppers add a burst of flavor to this ranch pasta salad.

This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry.

A special twist is put on this chicken salad when it is prepared in a pie crust. You get a great chicken salad with a variety of textures and flavors from chicken, pineapple, celery, and almonds.

So easy and so good! These no-fuss biscuits are a great addition to any meal. Baking them just before you eat and serving them warm makes them even better!

Soft and sweet. These cookies are perfect for an autumn snack. The glaze sweetens up these pumpkin spiced cookies.

The combination of tomatoes with hash browns creates a tasty, filling meal. This vegetable based quiche makes a tasty recipe for vegetarians. It is also a great dish in which to use your fresh garden tomatoes. Learn All About Tomatoes in our Tips and Advice.

Toast this bread up for a crunchy, delicious breakfast treat.

You'll be surprised at how well the sweet fruit and the chili powder pair. The citrus juice keeps the fruit from browning while still added that freshness.

Use up some of your tortilla chips instead of using tortillas for this quick enchilada casserole. Perfect beside a little lettuce with sour cream and green onions.

Super easy corn casserole. Easy to throw together and makes a great side dish for Mexican-style entrees and other casseroles.

This festive salad is a perfect side to any Mexican meal. The black beans, corn, and salsa give it a real Mexican flair. It is great served with a little extra salsa or taco sauce on the side.

Great breakfast for those that like something a little sweet. For a healthier version, use brown rice and use Splenda instead of sugar. This is also a great way to use up leftover rice.

A perfect snack to serve while everyone is waiting for the pizzas to get done. A simple to make appetizer that everyone will love . . . you better make two because they disappear quickly!

If you like cheeseburgers you will love this pizza. You will also love how easy it is to prepare. Just brown your meat, spread out your crust, and layer the ingredients as directed. Pop it in the oven and in no time you will have a scrumptious cheeseburger . . . I mean pizza!

These are such a treat and so easy to make. These are a great breakfast for any special occasion or an after school snack. The cinnamon-sugar is perfect with the apple and biscuit pieces.

A quick-and-easy way to prepare pork chops for a simple weeknight meal.

Simple baked potatoes served with butter or your favorite toppings. These potatoes are coated with oil before baking to create extra crispy potato skins.

Sweet peas served with a rich cream sauce make this a perfect side dish. Its delightfully rich flavor will have you going back for more.

Smooth and creamy pumpkin-flavored pudding pie. You will love how simple this pie is to make and the kids will love how it taste.