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July 28 - August 3, 2013
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Weekly Meal Plan: July 28 - August 3, 2013 by RecipeTips.com
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Day 1
Day 2
Dinner: | ||||||||
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Notes: Serve the French dressing over a wedge of lettuce or shredded. It is also good served over shredded cabbage or other greens. |
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Day 3
Day 4
Day 5
Dinner: | ||||||||||
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Notes: Refrigerated or frozen ready-made pizza crust dough could be used to make the grilled pizzas if you do not want to make the dough from scratch. |
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Day 6
Day 7
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