You'll be pleasantly surprised at the flavor of this broccoli. The sugar and salt create a light sauce that is hard to beat. So simple, yet so good. This is especially nice for a side dish to other Chinese meat dishes.
Simmered slowly, the sauce and beef and rice go together perfectly. Be sure to serve it with a loaf of bread to mop up all that sauce. You might want to double this recipe! These will also freeze well.