November 18 - 24, 2012

This Louisiana style dish, served on a bed of rice, is a lively, flavorful way to prepare shrimp.

Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.

Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.

Under $1.50 per serving. Tender strips of marinated chicken and chopped Romaine wrapped in a flour tortilla with a creamy garlic dressing.

Egg salad with a little twist. Instead of serving as a sandwich, macaroni is added to make it a salad. A combination of two great tastes.

A weeknight go-to meal in our house, this pasta dish will please everyone in the family. Easy to get it on the table in under 30 minutes. Serve with a side salad and butter bread, its the perfect meal. Any shape of pasta will work well for this dish.

Stop at the store and purchase a bottle of Caesar dressing. It's easy and delicious. Who says you can only enjoy a nice Caesar salad out at a fancy restaurant?

Bread-making may seem difficult, but the process is really quite simple and the actual working time is minimal, especially when using a food processor. Although the aroma of baking bread is a reward in itself, the satisfaction of serving up the finished product is the real payoff.

Fruit, chicken and a savory dressing make this salad an enjoyable spring, summer or fall recipe.

Simple and tasty garlic bread recipe. The seasoning packet has everything in it.

Cake like cookies that are a cinch to make.

This roasted turkey is seasoned lightly to enhance the true flavor of the turkey, providing meat that is moist and flavorful.

Nothing matches the authentic flavor of turkey gravy prepared with pan drippings.

The spices in this casserole give it a true fall flavor. The pecan topping provides texture and sweetness to the sweet potatoes. This dish can be made up ahead of time the day before and then baked just before serving.

Parmesan crusted on these Brussel sprouts is the perfect combination. I loved the color these got on them as they caramelized in the pan.

A sweet combination of pineapple, oranges, and bananas. The pineapple juice creates the perfect dressing for this fruit salad.

A Scandinavian flatbread that is made with potatoes. It is a great accompaniment to many savory foods and also a sweet treat when sprinkled with sugar.

Fall is the time for pumpkin, but this outstanding cheesecake, prepared with canned pumpkin, is great year round. Serve with a garnish of pecans and a dollop of whipped cream for a fantastic dessert treat. Search our site for more pumpkin recipes.

A great casserole that will help use up those leftovers after the holiday meal. Or if you're in the mood from a comforting hotdish, simply make it with instant mashed potatoes and Stove Top Stuffing.

Quick and easy to make, these biscuits make a nice addition to any meal.

Make hot chocolate mix to enjoy all winter long on those cold winter day. Make up a batch of this hot chocolate mix and you will be ready to serve a mug of hot chocolate anytime, or make up a thermos to take along to your next football game or tailgating party.

Tacos with a twist. Everyone will enjoy this easy and fun way of serving tacos. Be creative when adding all your favorite taco fixings.

Everyone loves a good queso dip and this one tops the list. You can control the heat, adding the green chiles or not and chiles can be bought at different heat levels. Enjoy!

Also known as butterballs, Russian tea cakes, and Swedish tea cakes, these rich, buttery cookies, filled with chopped nuts, are a traditional favorite during the Holidays.

Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat! Serve with whipped cream sprinkled with cinnamon.