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October 21 - 27, 2012

Weekly Meal Plan: October 21 - 27, 2012  by RecipeTips.com

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Day 1

Dinner: 

Glazed Pineapple Baked Ham

glazed pineapple baked ham

Glazed ham with a pineapple sauce that provides just the right accent flavor. Extra pineapple sauce served with the meal makes a nice accompaniment to the ham.
Delicious Mashed Potatoes

delicious mashed potatoes

Creamy mashed potatoes that can be made in advance...perfect. No need to slave over mashing the potatoes when everythings ready to be served.
Baked Squash with Honey - Butter Sauce

baked squash with honey - butter sauce

Use any variety of winter squash you prefer; since it isn't necessary to peel the uncooked squash, this is a good way to use the lumpy, hard-to-peel varieties.
Green Bean Casserole with Swiss Cheese

green bean casserole with swiss cheese

The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream.
Fresh Apple Cake with Caramel Glaze

fresh apple cake with caramel glaze

Fall is perfect for baking and what better way to use up those seasonal apples than with this fresh apple cake. The caramel sauce sweetens those tart apples right up and reminds you of those sticky treats from when you were a kid.

Day 2

Dinner: 

Sesame Chicken Thighs

sesame chicken thighs

Tired of boring old chicken? Juicy chicken thighs are coated with toasted seesame seeds and baked to create a crispy coating. Serve this with some sticky rice and peas.
Fried Rice 3

fried rice 3

Baked Crab Rangoon

baked crab rangoon

Here's to a healthier version of the Chinese takeout version! Serve it with sweet and sour sauce and you'll delight in every bite.

Day 3

Dinner: 

Beef Noodle Weeknight Casserole

beef noodle weeknight casserole

Tasty and creamy casserole that can be whipped up and baked off the next day. Perfect for those busy days and evenings. this is similar to lasagna but much easier.
Simple Scalloped Corn

simple scalloped corn

A perfect side dish for any meal. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal.
Cashew Lettuce Salad with Vinaigrette

cashew lettuce salad with vinaigrette

This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.

Day 4

Dinner: 

Chili Brats

chili brats

Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.
Baked Potato Chips

baked potato chips

Make your own potato chips with these 6 simple ingredients. You'll never grab for those processed chips in the store again. Mix up the seasonings to fit your tastes and preferences.
Simple Banana Bars

simple banana bars

You won't even need to look for a frosting recipe as its not even needed for these simple and delicious banana bars. These bars freeze well and are a great after school snack for the kids.

Day 5

Dinner: 

Bonna Soup

bonna soup

Garlic Bread 4

garlic bread 4

Garlic bread is always a great addition to any meal, especially pasta. This recipe is easy to make and can be made in advance, put in the refrigerator, and baked later.
Spiced Apple Cider

spiced apple cider

The warmth and flavor of our Spiced Apple Cider recipe makes it a soothing treat to serve during the fall and winter season. Try this apple cider recipe with unsweetened cider from your favorite orchard and try some of our other Apple Recipes during apple harvest time.

Day 6

Dinner: 

Pizza Stromboli

pizza stromboli

A stuffed sandwich that will be a favorite for your kids. Filled with meat, sauce and cheese, it will be an instant hit.
Easy Cabbage Salad

easy cabbage salad

This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.
Crispy Soft Broccoli

crispy soft broccoli

Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.

Day 7

Dinner: 

Notes: Use this steak marinade with your favorite steaks. It is great with sirloin, rib-eye, or T-bones.
Asian Steak Marinade

asian steak marinade

As the vinegar tenderizes the meat, the soy sauce and onions will infuse flavor that will melt in your mouth. This marinade is perfect for your summer steaks but is also delicious with pork or chicken.
Cheese and Bacon Twice Baked Potatoes

cheese and bacon twice baked potatoes

This works well for leftover baked potatoes. And is great for guests as they can be made in advance to put in the oven later.
Oven Roasted Carrots

oven roasted carrots

Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
Lettuce Salad

lettuce salad

Crispy lettuce salad with cauliflower and bacon for a boost of flavor and extra crunch. A simple dressing allows all the flavors to come through.
Slow Cooker Apple and Cinnamon Bread Pudding

slow cooker apple and cinnamon bread pudding

Try this slow cooker apple dessert, perfect for a cool fall evening meal. Let it cook all day and serve it warm after a light meal. You will love this comfort food with a blend of apple and cinnamon flavor. Our Apple Chart will help you select just the right apple.
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