|
Ingredient |
Recipe |
|
2 navel oranges, peeled, white pith removed, segmented, and each segment cut in half |
Spicy Shrimp with Orange Avocado Salsa |
|
5 tablespoons olive oil - divided |
Spicy Shrimp with Orange Avocado Salsa |
|
1 tablespoon honey |
Spicy Shrimp with Orange Avocado Salsa |
|
1 ripe avocado - diced |
Spicy Shrimp with Orange Avocado Salsa |
|
4 green onions - chopped, including white and green parts |
Spicy Shrimp with Orange Avocado Salsa |
|
1 tablespoon lime juice |
Spicy Shrimp with Orange Avocado Salsa |
|
2 teaspoons sweet paprika |
Spicy Shrimp with Orange Avocado Salsa |
|
1/2 teaspoon ground cumin |
Spicy Shrimp with Orange Avocado Salsa |
|
1 teaspoon Tobasco sauce or chipotle hot sauce (or to taste) |
Spicy Shrimp with Orange Avocado Salsa |
|
1 1/2 pounds shrimp - peeled and deveined |
Spicy Shrimp with Orange Avocado Salsa |
|
2 cups long grain white rice |
Baked White Rice |
|
3 1/2 cups boiling water or stock |
Baked White Rice |
|
1/4 cup olive oil |
Baked White Rice |
|
2 teaspoons salt |
Baked White Rice |
|
8 ounces cream cheese - softened |
Crab Rangoon Stuffed Wonton |
|
1 tablespoon fresh cilantro - minced |
Crab Rangoon Stuffed Wonton |
|
2 teaspoons scallions - minced |
Crab Rangoon Stuffed Wonton |
|
1 teaspoon fresh ginger - minced |
Crab Rangoon Stuffed Wonton |
|
1 teaspoon sugar |
Crab Rangoon Stuffed Wonton |
|
1 tablespoon fresh lime juice |
Crab Rangoon Stuffed Wonton |
|
8 ounces crab meat |
Crab Rangoon Stuffed Wonton |
|
32 wonton wrappers |
Crab Rangoon Stuffed Wonton |
|
1 cup vegetable oil |
Crab Rangoon Stuffed Wonton |
|
3 eggs |
Coconut Cream Pie |
|
2 cups milk |
Coconut Cream Pie |
|
2/3 cup sugar |
Coconut Cream Pie |
|
1/4 cup cornstarch |
Coconut Cream Pie |
|
pinch salt |
Coconut Cream Pie |
|
1 teaspoon vanilla |
Coconut Cream Pie |
|
1 1/2 cups coconut |
Coconut Cream Pie |
|
6 tablespoons powdered sugar |
Coconut Cream Pie |
|
pinch salt |
Coconut Cream Pie |
|
1/4 teaspoon cream of tartar |
Coconut Cream Pie |
|
1 pound lean ground beef |
Grilled Beef and Pork Burgers |
|
1 pound pork sausage |
Grilled Beef and Pork Burgers |
|
2 tablespoons chopped onions |
Grilled Beef and Pork Burgers |
|
2 teaspoons garlic seasoning |
Grilled Beef and Pork Burgers |
|
3/4 teaspoon garlic pepper |
Grilled Beef and Pork Burgers |
|
1 teaspoon Worcestershire sauce |
Grilled Beef and Pork Burgers |
|
8 hamburger buns |
Grilled Beef and Pork Burgers |
|
1 large tomato, sliced thin |
Grilled Beef and Pork Burgers |
|
1 onion, sliced thin |
Grilled Beef and Pork Burgers |
|
3 large sweet onions |
French Fried Onion Rings |
|
1 1/2 cups flour |
French Fried Onion Rings |
|
1 3/4 teaspoons salt |
French Fried Onion Rings |
|
1 1/2 teaspoons baking powder |
French Fried Onion Rings |
|
2 teaspoons sugar |
French Fried Onion Rings |
|
2 eggs |
French Fried Onion Rings |
|
1 1/4 cups milk |
French Fried Onion Rings |
|
1/4 cup vegetable oil |
French Fried Onion Rings |
|
1 head Napa cabbage, chopped |
Napa Cabbage Salad |
|
6 green onions, chopped |
Napa Cabbage Salad |
|
2 packages ramen noodles, broken up |
Napa Cabbage Salad |
|
7 ounces slivered toasted almonds |
Napa Cabbage Salad |
|
1 cup oil |
Napa Cabbage Salad |
|
1 cup Sugar |
Napa Cabbage Salad |
|
1/2 cup cider vinegar |
Napa Cabbage Salad |
|
2 tablespoons soy sauce |
Napa Cabbage Salad |
|
1 cup flour |
Cinnamon Brownies |
|
2 teaspoons McCormick® Cinnamon, Ground |
Cinnamon Brownies |
|
1/2 teaspoon baking powder |
Cinnamon Brownies |
|
1/4 teaspoon salt |
Cinnamon Brownies |
|
2 cups sugar |
Cinnamon Brownies |
|
3/4 cup unsweetened cocoa powder |
Cinnamon Brownies |
|
1 cup (2 sticks) butter |
Cinnamon Brownies |
|
4 eggs |
Cinnamon Brownies |
|
1 tablespoon McCormick® Pure Vanilla Extract |
Cinnamon Brownies |
|
1 cup coarsely chopped walnuts (optional) |
Cinnamon Brownies |
|
1 pound ground turkey |
Italian Meatloaf |
|
1 egg, slightly beaten |
Italian Meatloaf |
|
1/2 cup tomato sauce |
Italian Meatloaf |
|
1/2 cup uncooked rolled oats |
Italian Meatloaf |
|
1/2 cup minced onion |
Italian Meatloaf |
|
1/2 teaspoon minced garlic |
Italian Meatloaf |
|
1/2 teaspoon salt |
Italian Meatloaf |
|
1/4 teaspoon black pepper |
Italian Meatloaf |
|
15 ounces prepared spinach sauce |
Italian Meatloaf |
|
1/2 cup grated parmesan cheese |
Italian Meatloaf |
|
4 baking potatoes |
Simple Baked Potatoes |
|
1 tablespoon vegetable oil |
Simple Baked Potatoes |
|
4 tablespoons butter |
Simple Baked Potatoes |
|
1/4 cup sour cream (optional) |
Simple Baked Potatoes |
|
1/4 cup shredded cheddar cheese (optional) |
Simple Baked Potatoes |
|
2 tablespoons bacon bits (optional) |
Simple Baked Potatoes |
|
4 tablespoons butter |
Gourmet Italian Peas |
|
2 tablespoons garlic |
Gourmet Italian Peas |
|
1 package frozen peas (16 oz pkg) |
Gourmet Italian Peas |
|
3 tablespoons thyme |
Gourmet Italian Peas |
|
1/4 cup water |
Gourmet Italian Peas |
|
3/4 cup pineapple juice |
Sweet-N-Spicy Grilled Chicken Salad |
|
2 tablespoons thai style chili sauce |
Sweet-N-Spicy Grilled Chicken Salad |
|
2 tablespoons white wine vinegar |
Sweet-N-Spicy Grilled Chicken Salad |
|
1 tablespoon soy sauce |
Sweet-N-Spicy Grilled Chicken Salad |
|
1 tablespoon Dijon mustard |
Sweet-N-Spicy Grilled Chicken Salad |
|
1 teaspoon sesame oil |
Sweet-N-Spicy Grilled Chicken Salad |
|
1/2 cup sliced almonds, toasted (or pinenuts) |
Sweet-N-Spicy Grilled Chicken Salad |
|
1 tomato, cut up, or grape tomatoes |
Sweet-N-Spicy Grilled Chicken Salad |
|
4 boneless, skinless chicken breasts, about 6 oz. ea. |
Sweet-N-Spicy Grilled Chicken Salad |
|
1 1/2 tablespoons fresh tarragon, chopped |
Sweet-N-Spicy Grilled Chicken Salad |
|
2 teaspoons kosher salt |
Sweet-N-Spicy Grilled Chicken Salad |
|
4 cups mixed greens |
Sweet-N-Spicy Grilled Chicken Salad |
|
1 cucumber, thinly sliced |
Sweet-N-Spicy Grilled Chicken Salad |
|
1 loaf French bread |
Killer Garlic Bread |
|
1/2 cup butter |
Killer Garlic Bread |
|
1 cup shredded Jack cheese |
Killer Garlic Bread |
|
1 cup shredded Asiago cheese |
Killer Garlic Bread |
|
1 cup mayonnaise |
Killer Garlic Bread |
|
1 bunch green onions,chopped |
Killer Garlic Bread |
|
2 cloves garlic, pureed |
Killer Garlic Bread |
|
5 cups tea, brewed and cooled |
Cran-Orange Ice Tea Cooler |
|
1 1/2 cups cranberry juice |
Cran-Orange Ice Tea Cooler |
|
1 1/2 cups orange juice |
Cran-Orange Ice Tea Cooler |
|
3 tablespoons lemon juice, adjust to taste |
Cran-Orange Ice Tea Cooler |
|
5 teaspoons sugar, adjust to taste |
Cran-Orange Ice Tea Cooler |
|
4 cups ginger ale, chilled |
Cran-Orange Ice Tea Cooler |
|
1 cup wild rice |
Ground Beef Wild Rice Casserole |
|
1 can cream of mushroom soup |
Ground Beef Wild Rice Casserole |
|
1 can cream of chicken soup |
Ground Beef Wild Rice Casserole |
|
1 can sliced mushrooms (drained) |
Ground Beef Wild Rice Casserole |
|
2 beef bouillon cubes |
Ground Beef Wild Rice Casserole |
|
1/4 teaspoon celery salt |
Ground Beef Wild Rice Casserole |
|
1/4 teaspoon garlic powder |
Ground Beef Wild Rice Casserole |
|
1/4 teaspoon pepper |
Ground Beef Wild Rice Casserole |
|
1/4 teaspoon onion salt |
Ground Beef Wild Rice Casserole |
|
1/4 teaspoon paprika |
Ground Beef Wild Rice Casserole |
|
3/4 cup Chopped Celery |
Ground Beef Wild Rice Casserole |
|
6 tablespoons chopped onion |
Ground Beef Wild Rice Casserole |
|
2 tablespoons butter |
Ground Beef Wild Rice Casserole |
|
1 1/2 pounds Ground Beef |
Ground Beef Wild Rice Casserole |
|
1/2 cup slivered almonds |
Ground Beef Wild Rice Casserole |
|
1 pound fresh asparagus |
Sautéed Asparagus |
|
1 tablespoon butter, olive oil, or mixture |
Sautéed Asparagus |
|
1 teaspoon soy sauce |
Sautéed Asparagus |
|
8 ounces orzo |
Orange Orzo Salad |
|
4 tablespoons olive oil |
Orange Orzo Salad |
|
4 tablespoons orange juice |
Orange Orzo Salad |
|
3 tablespoons grated orange peel |
Orange Orzo Salad |
|
2 oranges, peeled, cut into sections and chopped |
Orange Orzo Salad |
|
1 cup golden raisins |
Orange Orzo Salad |
|
1/3 cup chopped green onions |
Orange Orzo Salad |
|
2 tablespoons fresh cilantro, chopped |
Orange Orzo Salad |
|
1 1/3 cups flour |
Strawberry Shortcake Cupcakes |
|
1/2 teaspoon baking powder |
Strawberry Shortcake Cupcakes |
|
1/2 teaspoon baking soda |
Strawberry Shortcake Cupcakes |
|
1/4 teaspoon salt |
Strawberry Shortcake Cupcakes |
|
1/2 cup unsalted butter - softened |
Strawberry Shortcake Cupcakes |
|
1/3 cup sugar |
Strawberry Shortcake Cupcakes |
|
2 eggs |
Strawberry Shortcake Cupcakes |
|
1 1/2 teaspoons vanilla extract |
Strawberry Shortcake Cupcakes |
|
2/3 cup sour cream |
Strawberry Shortcake Cupcakes |
|
2 cups strawberries - hulled and sliced thin |
Strawberry Shortcake Cupcakes |
|
1/4 cup sugar |
Strawberry Shortcake Cupcakes |
|
8 ounces whipped topping |
Strawberry Shortcake Cupcakes |
|
1 pound Italian sausage, pork or turkey |
Stuffed Sausage Sandwich |
|
1/2 cup onion |
Stuffed Sausage Sandwich |
|
1 cup mushrooms, white baby bellas |
Stuffed Sausage Sandwich |
|
1/2 cup peppers, red or green |
Stuffed Sausage Sandwich |
|
2 tablespoons chopped garlic |
Stuffed Sausage Sandwich |
|
1 cup tomato sauce |
Stuffed Sausage Sandwich |
|
2 tablespoons oregano |
Stuffed Sausage Sandwich |
|
1 teaspoon salt |
Stuffed Sausage Sandwich |
|
1 teaspoon pepper |
Stuffed Sausage Sandwich |
|
1 cup italian cheese blend,or mozzarella |
Stuffed Sausage Sandwich |
|
1 loaf French bread |
Stuffed Sausage Sandwich |
|
1/2 cup vegetable oil |
Crunchy Tossed Salad 3 |
|
1/4 cup sugar |
Crunchy Tossed Salad 3 |
|
2 tablespoons vinegar |
Crunchy Tossed Salad 3 |
|
1 teaspoon salt |
Crunchy Tossed Salad 3 |
|
1/4 teaspoon pepper |
Crunchy Tossed Salad 3 |
|
1 head lettuce, chopped |
Crunchy Tossed Salad 3 |
|
6 slices bacon, cooked, crumbled |
Crunchy Tossed Salad 3 |
|
1/3 cup almonds, sliced or slivered. toasted |
Crunchy Tossed Salad 3 |
|
1/4 cup sesame seeds, toasted |
Crunchy Tossed Salad 3 |
|
3/4 cup chow mein noodles (optional) |
Crunchy Tossed Salad 3 |
|
1 bottle white grape juice, chilled |
White Golden Punch |
|
1 bottle ginger ale, chilled |
White Golden Punch |
|
1/4 cup cider vinegar |
Grilled Chicken with Citrus Marinade |
|
3 tablespoons coarse-ground mustard |
Grilled Chicken with Citrus Marinade |
|
3 cloves garlic , minced |
Grilled Chicken with Citrus Marinade |
|
1 lime , juiced |
Grilled Chicken with Citrus Marinade |
|
1/2 lemon , juiced |
Grilled Chicken with Citrus Marinade |
|
1/2 cup brown sugar |
Grilled Chicken with Citrus Marinade |
|
1 teaspoon salt |
Grilled Chicken with Citrus Marinade |
|
1/4 teaspoon pepper |
Grilled Chicken with Citrus Marinade |
|
1/4 cup olive oil |
Grilled Chicken with Citrus Marinade |
|
6 chicken breasts , boneless and skinless |
Grilled Chicken with Citrus Marinade |
|
1/4 cup butter |
Easy Fettuccine Pasta Alfredo |
|
1 cup heavy cream |
Easy Fettuccine Pasta Alfredo |
|
2/3 cup Parmesan cheese, freshly grated |
Easy Fettuccine Pasta Alfredo |
|
12 ounces fresh fettuccine, or 8 oz. dried |
Easy Fettuccine Pasta Alfredo |
|
1 bunch broccoli |
Crispy Soft Broccoli |
|
3 tablespoons olive oil |
Crispy Soft Broccoli |
|
1/2 teaspoon garlic salt, or to desired taste |
Crispy Soft Broccoli |
|
6 peaches - pitted, chopped |
Fruit Salad With Pineapple Sauce |
|
1 pound strawberries - hulled, chopped |
Fruit Salad With Pineapple Sauce |
|
1/2 pound grapes - quartered |
Fruit Salad With Pineapple Sauce |
|
1 pint blueberries |
Fruit Salad With Pineapple Sauce |
|
3 bananas - sliced |
Fruit Salad With Pineapple Sauce |
|
1/2 cup sugar (optional) |
Fruit Salad With Pineapple Sauce |
|
2 tablespoons lime juice |
Fruit Salad With Pineapple Sauce |
|
1/2 cup pineapple juice |
Fruit Salad With Pineapple Sauce |
|
3 eggs |
Rhubarb Custard Pie |
|
2 tablespoons milk |
Rhubarb Custard Pie |
|
1 1/2 cups sugar |
Rhubarb Custard Pie |
|
1/4 cup flour |
Rhubarb Custard Pie |
|
1/2 teaspoon nutmeg |
Rhubarb Custard Pie |
|
1/2 teaspoon cinnamon |
Rhubarb Custard Pie |
|
6 cups fresh rhubarb - cut into 1/2 inch pieces |
Rhubarb Custard Pie |
|
1 tablespoon butter - cut into small pieces |
Rhubarb Custard Pie |