|
Ingredient |
Recipe |
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2 cups seasoned croutons - boxed or homemade |
Cheddar Bacon Egg Bake |
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2 cups Cheddar cheese - shredded |
Cheddar Bacon Egg Bake |
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4 slices bacon - cooked crisp and crumbled or 1 1/2 cups ham - diced |
Cheddar Bacon Egg Bake |
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1 medium tomato, diced |
Cheddar Bacon Egg Bake |
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2 cups milk |
Cheddar Bacon Egg Bake |
|
3 eggs - beaten |
Cheddar Bacon Egg Bake |
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1/2 teaspoon prepared mustard |
Cheddar Bacon Egg Bake |
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1/8 teaspoon onion powder |
Cheddar Bacon Egg Bake |
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1 pound asparagus |
Roasted Asparagus Quiche |
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1 tablespoon olive oil |
Roasted Asparagus Quiche |
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salt and pepper |
Roasted Asparagus Quiche |
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12 slices bacon |
Roasted Asparagus Quiche |
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2 9-inch pie crust - refrigerated or frozen pie crust can be used |
Roasted Asparagus Quiche |
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6 eggs |
Roasted Asparagus Quiche |
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2 cups half-n-half |
Roasted Asparagus Quiche |
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1/2 teaspoon nutmeg |
Roasted Asparagus Quiche |
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2 1/2 cups Swiss cheese - shredded |
Roasted Asparagus Quiche |
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12 frozen dinner rolls |
Lemon Glazed Pull-Aparts |
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1/2 cup sugar |
Lemon Glazed Pull-Aparts |
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1/4 cup butter or margarine - melted |
Lemon Glazed Pull-Aparts |
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1 cup powdered sugar |
Lemon Glazed Pull-Aparts |
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2 tablespoons fresh lemon juice |
Lemon Glazed Pull-Aparts |
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1 tablespoon butter or margarine - melted |
Lemon Glazed Pull-Aparts |
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1 egg |
White Chocolate Raspberry Muffins |
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2 cups biscuit mix |
White Chocolate Raspberry Muffins |
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2/3 cup milk |
White Chocolate Raspberry Muffins |
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1/2 cup white chocolate chips |
White Chocolate Raspberry Muffins |
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1/3 cup sugar |
White Chocolate Raspberry Muffins |
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2 teaspoons vegetable oil |
White Chocolate Raspberry Muffins |
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1/2 teaspoon vanilla extract |
White Chocolate Raspberry Muffins |
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1 cup raspberries - fresh |
White Chocolate Raspberry Muffins |
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1/2 cup white chocolate chips |
White Chocolate Raspberry Muffins |
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8 large oranges |
Fresh Orange Salad |
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1/2 cup sugar |
Fresh Orange Salad |
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1 cup orange marmalade |
Fresh Orange Salad |
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1 cup white grape juice |
Fresh Orange Salad |
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1/2 cup Sprite (or any other lemon-lime soda) |
Fresh Orange Salad |
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2 tablespoons cornstarch |
Fresh Orange Salad |
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1 pinch salt |
Fresh Orange Salad |
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4 tablespoons slivered almonds - toasted |
Fresh Orange Salad |
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4 tablespoons coconut - toasted |
Fresh Orange Salad |
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1 package cream cheese (8 oz.) - softened |
Lemon Cheese Tarts |
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1 cup sweetened condensed milk |
Lemon Cheese Tarts |
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1/3 cup lemon juice |
Lemon Cheese Tarts |
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1 teaspoon vanilla |
Lemon Cheese Tarts |
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1/2 lemon - zested |
Lemon Cheese Tarts |
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1 cup butter (2 sticks) - softened |
Lemon Cheese Tarts |
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1 1/2 cups flour |
Lemon Cheese Tarts |
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1/2 cup confectioners' sugar |
Lemon Cheese Tarts |
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1 tablespoon cornstarch |
Lemon Cheese Tarts |
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2 cups sugar |
Champagne Sangria |
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2 cups water |
Champagne Sangria |
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1 cup mint leaves |
Champagne Sangria |
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1 champagne - bottle |
Champagne Sangria |
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1/2 cup orange juice |
Champagne Sangria |
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1 lemon - zested, thinly sliced |
Champagne Sangria |
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1 lime - zested, thinly sliced |
Champagne Sangria |
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1 cup strawberries - sliced |
Champagne Sangria |
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mint leaves - for garnish |
Champagne Sangria |
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2 pounds beefsteak (cuts from the chuck or flank work best) |
Beef Fajitas |
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15 ounces chopped tomatoes with mild green chiles |
Beef Fajitas |
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1 tablespoon olive oil |
Beef Fajitas |
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2 tablespoons lime juice |
Beef Fajitas |
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1/2 teaspoon salt |
Beef Fajitas |
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1/2 teaspoon black pepper |
Beef Fajitas |
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1 teaspoon garlic salt |
Beef Fajitas |
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3 tablespoons Worcestershire sauce |
Beef Fajitas |
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1 tablespoon honey |
Beef Fajitas |
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1 large onion, sliced |
Beef Fajitas |
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1 red or yellow pepper, cut into strips |
Beef Fajitas |
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1/4 cup cilantro - chopped |
Beef Fajitas |
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8 flour tortillas |
Beef Fajitas |
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3 cups water |
Spanish Rice |
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2 cups (uncooked) long grain white rice |
Spanish Rice |
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1 tablespoon chicken base (or 3 chicken bullion cubes) |
Spanish Rice |
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1 cup bell pepper, diced (red, yellow, green, or any combo you like) |
Spanish Rice |
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1/2 onion, diced small |
Spanish Rice |
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1 medium tomato, diced small |
Spanish Rice |
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1/4 cup fresh cilantro, finely diced |
Spanish Rice |
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1 teaspoon ground black pepper |
Spanish Rice |
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1/2 teaspoon garlic powder |
Spanish Rice |
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1/2 teaspoon onion powder |
Spanish Rice |
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2 tablespoons butter |
Spanish Rice |
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1 teaspoon kosher salt (to taste) |
Spanish Rice |
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2 tablespoons lime juice (to taste) |
Spanish Rice |
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2 tablespoons sugar |
Cinnamon Jumbo Cookies |
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1 teaspoon cinnamon |
Cinnamon Jumbo Cookies |
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2 cups sugar |
Cinnamon Jumbo Cookies |
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1 cup shortening |
Cinnamon Jumbo Cookies |
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2 eggs |
Cinnamon Jumbo Cookies |
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4 cups flour |
Cinnamon Jumbo Cookies |
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1 teaspoon Salt |
Cinnamon Jumbo Cookies |
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1 teaspoon soda |
Cinnamon Jumbo Cookies |
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2 teaspoons vanilla |
Cinnamon Jumbo Cookies |
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1 1/2 cups sour milk (add 1 1/2 tablespoons vinegar to 1 1/2 cups of regular milk) |
Cinnamon Jumbo Cookies |
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1 teaspoon cinnamon |
Cinnamon Jumbo Cookies |
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6 pork chops |
Terriyaki Grilled Pork Chops |
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3/4 cup soy sauce |
Terriyaki Grilled Pork Chops |
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3 tablespoons white sugar |
Terriyaki Grilled Pork Chops |
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1 teaspoon ground ginger |
Terriyaki Grilled Pork Chops |
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1 clove garlic, crushed |
Terriyaki Grilled Pork Chops |
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1 tablespoon whiskey (optional) |
Terriyaki Grilled Pork Chops |
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1/2 cup wild rice |
Wild Rice Side Dish |
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1/2 cup brown rice |
Wild Rice Side Dish |
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1 can beef consomme |
Wild Rice Side Dish |
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1 can water |
Wild Rice Side Dish |
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1/2 cup celery, chopped |
Wild Rice Side Dish |
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1/4 cup parsley, chopped |
Wild Rice Side Dish |
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1 onion, whole |
Wild Rice Side Dish |
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24 Brussels sprouts |
Golden Crusted Brussels sprouts |
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2 tablespoons olive oil, divided |
Golden Crusted Brussels sprouts |
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1/4 cup Parmesan cheese, grated |
Golden Crusted Brussels sprouts |
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9 lasagna noodles, cooked |
Cheesy Chicken Lasagna |
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2 cups shredded Mozzarella Cheese |
Cheesy Chicken Lasagna |
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2 cups shredded cheddar cheese |
Cheesy Chicken Lasagna |
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1 can cream of chicken soup |
Cheesy Chicken Lasagna |
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1 can mushrooms (6 ounce can) |
Cheesy Chicken Lasagna |
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1/3 cup milk |
Cheesy Chicken Lasagna |
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1/2 teaspoon basil |
Cheesy Chicken Lasagna |
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2 cups chicken, chopped, cooked |
Cheesy Chicken Lasagna |
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2 bunches fresh broccoli, cut into bite sized pieces |
Broccoli Grape Salad |
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1 1/2 cups celery, chopped |
Broccoli Grape Salad |
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1 bunch green onions, chopped |
Broccoli Grape Salad |
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1 1/2 cups red grapes, halved |
Broccoli Grape Salad |
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1 cup raisins |
Broccoli Grape Salad |
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1/2 pound bacon, cooked crisp and crumbled |
Broccoli Grape Salad |
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1 cup nuts, optional (pine nuts, sunflower seeds, sliced almonds) |
Broccoli Grape Salad |
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1 1/2 cups light mayonnaise |
Broccoli Grape Salad |
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1/4 cup sugar |
Broccoli Grape Salad |
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3 tablespoons vinegar |
Broccoli Grape Salad |
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3 tablespoons milk |
Broccoli Grape Salad |
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1/4 cup unsalted butter |
Sweet Onion Corn Muffins |
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1/2 Vidalia onion or other large sweet onion, chopped |
Sweet Onion Corn Muffins |
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4 ounces chile pepper - chopped |
Sweet Onion Corn Muffins |
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8 ounces corn bread mix or corn muffin mix |
Sweet Onion Corn Muffins |
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1 cup sour cream |
Sweet Onion Corn Muffins |
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1 cup Cheddar cheese - sharp, grated |
Sweet Onion Corn Muffins |
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1 egg - beaten |
Sweet Onion Corn Muffins |
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1/3 cup milk |
Sweet Onion Corn Muffins |
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1/4 teaspoon salt |
Sweet Onion Corn Muffins |
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1/4 teaspoon dill - dried |
Sweet Onion Corn Muffins |
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1 tablespoon olive oil |
Beef Kebabs on the Grill |
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2 tablespoons fresh lime juice or vinegar |
Beef Kebabs on the Grill |
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1 tablespoon soy sauce |
Beef Kebabs on the Grill |
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2 tablespoons fresh parsley or cilantro, minced |
Beef Kebabs on the Grill |
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1 clove of garlic , crushed |
Beef Kebabs on the Grill |
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1 pound lean beef tenderloin |
Beef Kebabs on the Grill |
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1 large red onion |
Beef Kebabs on the Grill |
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8 ounces button mushrooms |
Beef Kebabs on the Grill |
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8 cherry tomatoes or 1 large whole tomato |
Beef Kebabs on the Grill |
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2 green bell peppers |
Beef Kebabs on the Grill |
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2 eggs |
Layered Potato Salad |
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1/2 cup sugar |
Layered Potato Salad |
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1/4 cup white wine vinegar |
Layered Potato Salad |
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1 cup mayonnaise |
Layered Potato Salad |
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1 tablespoon yellow mustard |
Layered Potato Salad |
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1 teaspoon salt |
Layered Potato Salad |
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2 pounds red skinned potatoes - or white, peeled, cut in half |
Layered Potato Salad |
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2 cups celery - thinly sliced |
Layered Potato Salad |
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1/2 red onion - thinly sliced |
Layered Potato Salad |
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5 hard cooked eggs, cut into wedges |
Layered Potato Salad |
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1/4 cup green onions - sliced |
Layered Potato Salad |
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2 tablespoons sunflower seeds or roasted pumpkin seeds |
Layered Potato Salad |
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1 pound fresh asparagus |
Grilled Asparagus |
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1 tablespoon olive oil |
Grilled Asparagus |
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1 tablespoon soy sauce |
Grilled Asparagus |
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1 box lemon cake mix |
Creamy Lemon Bars |
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1/2 cup butter, softened |
Creamy Lemon Bars |
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3 eggs, divided |
Creamy Lemon Bars |
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8 ounces cream cheese, softened |
Creamy Lemon Bars |
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1 cup powdered sugar |
Creamy Lemon Bars |
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1/2 lemon, grated |
Creamy Lemon Bars |
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2 tablespoons lemon juice |
Creamy Lemon Bars |
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1 teaspoon vanilla |
Creamy Lemon Bars |
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4 chicken breasts, boneless, skinless (4 to 5 oz. each) |
Baked Chicken and Vegetables in Foil |
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4 green onions, sliced thin |
Baked Chicken and Vegetables in Foil |
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1 large carrot, peeled, sliced thin |
Baked Chicken and Vegetables in Foil |
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1 zucchini, sliced into 1 to 1 1/2 inch pieces |
Baked Chicken and Vegetables in Foil |
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2 teaspoons fresh tarragon, chopped |
Baked Chicken and Vegetables in Foil |
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1 clove (large) garlic, chopped coarsely |
Baked Chicken and Vegetables in Foil |
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1 teaspoon fresh lemon zest |
Baked Chicken and Vegetables in Foil |
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2 pounds red potatoes |
Loaded Dutch Oven Potatoes |
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5 slices thick cut bacon (no flavor additives) |
Loaded Dutch Oven Potatoes |
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5 sprigs green onion |
Loaded Dutch Oven Potatoes |
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2 tablespoons olive oil |
Loaded Dutch Oven Potatoes |
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1 teaspoon ground black pepper |
Loaded Dutch Oven Potatoes |
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1 teaspoon sea salt |
Loaded Dutch Oven Potatoes |
|
8 ounces shredded cheddar cheese |
Loaded Dutch Oven Potatoes |
|
6 tablespoons sour cream |
Loaded Dutch Oven Potatoes |
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1 1/2 cups fat free milk |
Blueberry Banana Smoothie |
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3/4 cup vanilla yogurt, nonfat |
Blueberry Banana Smoothie |
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1/2 banana, sliced |
Blueberry Banana Smoothie |
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1 cup blueberries, fresh or frozen |
Blueberry Banana Smoothie |
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1/2 teaspoon vanilla (optional) |
Blueberry Banana Smoothie |
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15 pounds smoked ham, on the bone |
Timberwind Ham |
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1 1/2 cups orange marmalade |
Timberwind Ham |
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1 cup dijon mustard |
Timberwind Ham |
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1 1/2 cups firmly packed brown sugar |
Timberwind Ham |
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1 generous teaspoon ground clove |
Timberwind Ham |
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1 package frozen, cubed potatoes |
Perfect Cheesy Potatoes |
|
8 ounces sour cream |
Perfect Cheesy Potatoes |
|
1 package shredded cheddar cheese, divided |
Perfect Cheesy Potatoes |
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1 can cream of mushroom or chicken soup |
Perfect Cheesy Potatoes |
|
1 stick butter, melted |
Perfect Cheesy Potatoes |
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2 large onions, peeled and chopped |
Calico Beans |
|
1 pound Chorizo sausage |
Calico Beans |
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32 ounces canned lima beans (drained) |
Calico Beans |
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32 ounces canned garbanzo beans (drained) |
Calico Beans |
|
32 ounces canned butter beans (drained) |
Calico Beans |
|
56 ounces canned baked beans (undrained) |
Calico Beans |
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14 ounces catsup |
Calico Beans |
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1 cup brown sugar |
Calico Beans |
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2 1/2 tablespoons liquid smoke |
Calico Beans |
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1/3 cup yellow mustard |
Calico Beans |
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1 beaten egg |
Sweet Rhubarb Bread Pudding |
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1 cup milk |
Sweet Rhubarb Bread Pudding |
|
3/4 cup sugar |
Sweet Rhubarb Bread Pudding |
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5 cups bread, cubed (may need more) |
Sweet Rhubarb Bread Pudding |
|
2 cups rhubarb, chopped |
Sweet Rhubarb Bread Pudding |
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1 teaspoon vanilla |
Sweet Rhubarb Bread Pudding |
|
1 teaspoon cinnamon |
Sweet Rhubarb Bread Pudding |
|
3 tablespoons butter |
Sweet Rhubarb Bread Pudding |