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Ingredient |
Recipe |
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4 pounds whole chicken |
Roast Lemon Chicken With Vegetables |
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1 tablespoon rosemary |
Roast Lemon Chicken With Vegetables |
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1 tablespoon sage |
Roast Lemon Chicken With Vegetables |
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1 tablespoon garlic powder |
Roast Lemon Chicken With Vegetables |
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1 lemon |
Roast Lemon Chicken With Vegetables |
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6 potatoes, quartered |
Roast Lemon Chicken With Vegetables |
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1 onion, large dice |
Roast Lemon Chicken With Vegetables |
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1 green peppers, large dice |
Roast Lemon Chicken With Vegetables |
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5 cups broccoli florets |
Sunny Vegetable Salad |
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5 cups cauliflower florets |
Sunny Vegetable Salad |
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2 cups shredded cheddar cheese (8 ounce pkg) |
Sunny Vegetable Salad |
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2/3 cup onion, diced |
Sunny Vegetable Salad |
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1 cup mayonnaise |
Sunny Vegetable Salad |
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1/2 cup sugar |
Sunny Vegetable Salad |
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2 tablespoons red wine vinegar |
Sunny Vegetable Salad |
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6 slices bacon, cooked and crumbled |
Sunny Vegetable Salad |
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1/4 cup sunflower seeds (optional) |
Sunny Vegetable Salad |
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2 packages yeast (4 1/2 teaspoons) |
Grandma's Dinner Rolls |
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1/2 cup warm water |
Grandma's Dinner Rolls |
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1/2 cup butter or margarine |
Grandma's Dinner Rolls |
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2 cups milk |
Grandma's Dinner Rolls |
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2 eggs, beaten |
Grandma's Dinner Rolls |
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1/4 cup sugar |
Grandma's Dinner Rolls |
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2 teaspoons salt |
Grandma's Dinner Rolls |
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6 cups flour |
Grandma's Dinner Rolls |
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3 pounds Anjou or Bartlett pears |
Three Fruit Crisp |
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3 pounds peaches |
Three Fruit Crisp |
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3 pounds apples |
Three Fruit Crisp |
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2 tablespoons fresh lemon juice |
Three Fruit Crisp |
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1/2 cup granulated sugar |
Three Fruit Crisp |
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1 1/2 tablespoons cornstarch |
Three Fruit Crisp |
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3 teaspoons cinnamon - divided |
Three Fruit Crisp |
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2/3 cup all purpose flour |
Three Fruit Crisp |
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1/2 cup brown sugar |
Three Fruit Crisp |
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3/4 teaspoon salt |
Three Fruit Crisp |
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5 tablespoons chilled butter, cut into small pieces |
Three Fruit Crisp |
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3/4 cup old fashioned oatmeal |
Three Fruit Crisp |
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1/4 cup walnuts coarsely chopped (opt.) |
Three Fruit Crisp |
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1 pound ground beef browned and drained |
Taco Salad for One |
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1 packet taco seasoning mix |
Taco Salad for One |
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1 head lettuce torn into bite size pieces |
Taco Salad for One |
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1 small onion diced |
Taco Salad for One |
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1 tomato diced or cherry tomatoes, halved |
Taco Salad for One |
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1 can slices black olives |
Taco Salad for One |
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1 cup shredded cheese |
Taco Salad for One |
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1 can pinto beans , drained (optional) |
Taco Salad for One |
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1 cup yellow corn meal |
Jalapeno Corn Bread |
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1 cup flour |
Jalapeno Corn Bread |
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1/4 cup sugar |
Jalapeno Corn Bread |
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1 tablespoon baking powder |
Jalapeno Corn Bread |
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1 pinch kosher salt |
Jalapeno Corn Bread |
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3 large eggs |
Jalapeno Corn Bread |
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1 cup heavy cream |
Jalapeno Corn Bread |
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1/4 cup (1/2 stick) butter or margarine - melted |
Jalapeno Corn Bread |
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1 cup corn kernels - fesh, canned or frozen |
Jalapeno Corn Bread |
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2/3 cup cheddar cheese - grated - can substitute monterey jack or sharp cheddar |
Jalapeno Corn Bread |
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1 medium jalapeno pepper - seeded, chopped fine, or jarred jalapeño (3 teaspoons) chopped fine |
Jalapeno Corn Bread |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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1 package (21 ounces) fudge brownie mix |
Mexican Chocolate Brownies |
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1 cup (6 ounces) semi-sweet chocolate chips |
Mexican Chocolate Brownies |
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1 tablespoon McCormick® Pure Vanilla Extract |
Mexican Chocolate Brownies |
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1 teaspoon McCormick® Cinnamon, Ground |
Mexican Chocolate Brownies |
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1 container (16 ounces) ready-to-spread chocolate frosting |
Mexican Chocolate Brownies |
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1/4 teaspoon McCormick® Cinnamon, Ground |
Mexican Chocolate Brownies |
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3 pounds turkey breast, bone-in |
Hot Turkey Sandwiches |
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1 packet gravy (came with turkey breast) |
Hot Turkey Sandwiches |
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1 cup chicken broth |
Hot Turkey Sandwiches |
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2 pounds carrots cut into sticks |
Candied Carrots |
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1/4 cup butter |
Candied Carrots |
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1/4 cup brown sugar |
Candied Carrots |
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1/4 teaspoon salt |
Candied Carrots |
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1/8 white pepper |
Candied Carrots |
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2 cups elbow macaroni (or favorite salad pasta), uncooked |
Macaroni Salad |
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3 cups salad dressing (or mayonnaise, if preferred) |
Macaroni Salad |
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1/4 cup milk |
Macaroni Salad |
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1/2 teaspoon onion salt |
Macaroni Salad |
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1/4 teaspoon pepper |
Macaroni Salad |
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2 tablespoons sugar |
Macaroni Salad |
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1 cup diced ham |
Macaroni Salad |
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1 cup diced celery |
Macaroni Salad |
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2 slices Velveeta cheese, cubed |
Macaroni Salad |
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1 1/2 pounds ground beef |
Deep Dish Biscuit Pizza |
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1/2 cup onion, diced |
Deep Dish Biscuit Pizza |
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1 jar pizza sauce (10 ounce jar) |
Deep Dish Biscuit Pizza |
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1 can mushrooms, drained, diced (2 ounce can) |
Deep Dish Biscuit Pizza |
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1/2 teaspoon pepper |
Deep Dish Biscuit Pizza |
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1 tube crescent rolls |
Deep Dish Biscuit Pizza |
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1 cup mozzarella cheese |
Deep Dish Biscuit Pizza |
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4 slices bacon |
Lettuce Wedge Salad |
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1 onion, thinly sliced |
Lettuce Wedge Salad |
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1 cup buttermilk |
Lettuce Wedge Salad |
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1/2 cup sour cream |
Lettuce Wedge Salad |
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1 packet ranch dressing mix (2 oz packet) |
Lettuce Wedge Salad |
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1/4 cup chopped fresh basil |
Lettuce Wedge Salad |
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2 cloves garlic |
Lettuce Wedge Salad |
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1 head iceberg lettuce, cored and cut into 4 large wedges |
Lettuce Wedge Salad |
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1/2 teaspoon cherry juice |
Cherry Cola |
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12 ounces cola |
Cherry Cola |
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3 pounds tenderized round steak |
Round Steak and Gravy |
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3/4 cup flour |
Round Steak and Gravy |
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1/2 teaspoon salt |
Round Steak and Gravy |
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1/4 teaspoon pepper |
Round Steak and Gravy |
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1/4 cup margarine |
Round Steak and Gravy |
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1 can cream of mushroom soup |
Round Steak and Gravy |
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5 pounds potatoes |
Simple Mashed Potatoes |
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1 teaspoon Salt |
Simple Mashed Potatoes |
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1 cup half and half, warmed |
Simple Mashed Potatoes |
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1/2 cup butter |
Simple Mashed Potatoes |
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1 pound green beans, fresh or frozen |
Simple Garlic Green Beans |
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1/2 cup water |
Simple Garlic Green Beans |
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2 cloves garlic, minced |
Simple Garlic Green Beans |
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3 tablespoons butter |
Simple Garlic Green Beans |
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1/4 cup sugar |
Fresh Apple Cake with Caramel Glaze |
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1 teaspoon cinnamon |
Fresh Apple Cake with Caramel Glaze |
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4 apples, chopped small |
Fresh Apple Cake with Caramel Glaze |
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3 eggs |
Fresh Apple Cake with Caramel Glaze |
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1 cup oil |
Fresh Apple Cake with Caramel Glaze |
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2 cups flour |
Fresh Apple Cake with Caramel Glaze |
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2 cups sugar |
Fresh Apple Cake with Caramel Glaze |
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1/2 teaspoon baking soda |
Fresh Apple Cake with Caramel Glaze |
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1 teaspoon cinnamon |
Fresh Apple Cake with Caramel Glaze |
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2 tablespoons butter |
Fresh Apple Cake with Caramel Glaze |
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1/2 cup brown sugar, packed |
Fresh Apple Cake with Caramel Glaze |
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2 tablespoons milk |
Fresh Apple Cake with Caramel Glaze |
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1 pound walleye, perch or pike fillets |
Oven Baked Fish |
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1/4 cup milk |
Oven Baked Fish |
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1 cup crushed potato chips |
Oven Baked Fish |
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1/4 cup grated Parmesan cheese |
Oven Baked Fish |
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1/4 teaspoon dried thyme |
Oven Baked Fish |
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1 tablespoon dry bread crumbs |
Oven Baked Fish |
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2 tablespoons butter or margarine, melted |
Oven Baked Fish |
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6 servings of prepared instant potatoes |
Instant Cheese Potatoes |
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1 can French fried onions |
Instant Cheese Potatoes |
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1 cup shredded cheddar cheese |
Instant Cheese Potatoes |
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1 head iceberg lettuce |
Crunchy Salad |
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1 head romaine lettuce |
Crunchy Salad |
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2 packages ramen noodles (do not use flavor packet) |
Crunchy Salad |
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1/2 cup slivered almonds |
Crunchy Salad |
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7 slices bacon, crumbled |
Crunchy Salad |
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7 green onions diced (optional) |
Crunchy Salad |
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3/4 cup canola oil |
Crunchy Salad |
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3 tablespoons red wine vinegar |
Crunchy Salad |
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1/2 cup sugar |
Crunchy Salad |
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3/4 teaspoon salt |
Crunchy Salad |
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1/4 teaspoon pepper |
Crunchy Salad |
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1 tablespoon cornstarch |
Oven Roasted Teriyaki Chicken |
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1 tablespoon cold water |
Oven Roasted Teriyaki Chicken |
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1/2 cup SPLENDA® sweetener |
Oven Roasted Teriyaki Chicken |
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1/2 cup soy sauce |
Oven Roasted Teriyaki Chicken |
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1/4 cup apple cider vinegar |
Oven Roasted Teriyaki Chicken |
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1 clove garlic, minced |
Oven Roasted Teriyaki Chicken |
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1/2 teaspoon ground ginger |
Oven Roasted Teriyaki Chicken |
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1/4 teaspoon black pepper |
Oven Roasted Teriyaki Chicken |
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12 chicken thighs, boneless, skinless |
Oven Roasted Teriyaki Chicken |
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3 tablespoons olive oil |
Rice Pilaf |
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1/4 cup white or yellow onion, finely chopped |
Rice Pilaf |
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2 cloves garlic, minced |
Rice Pilaf |
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1 1/2 cups uncooked long-grain white rice |
Rice Pilaf |
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2 1/2 cups vegetable stock (canned) |
Rice Pilaf |
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1 tablespoon sesame seeds |
Sesame Broccoli |
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12 ounces broccoli florets |
Sesame Broccoli |
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4 teaspoons low-sodium soy sauce |
Sesame Broccoli |
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1 teaspoon dark sesame oil |
Sesame Broccoli |
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1/4 teaspoon freshly ground pepper |
Sesame Broccoli |
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graham crackers - whole |
Creamy Peanut Butter Pie |
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3 tablespoons sugar |
Creamy Peanut Butter Pie |
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5 tablespoons butter - melted |
Creamy Peanut Butter Pie |
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8 ounces cream cheese - softened |
Creamy Peanut Butter Pie |
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1 cup peanut butter - creamy |
Creamy Peanut Butter Pie |
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8 ounces whipped topping |
Creamy Peanut Butter Pie |
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12 ounces sweetened condensed milk |
Creamy Peanut Butter Pie |
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1 teaspoon vanilla extract |
Creamy Peanut Butter Pie |
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2 tablespoons lemon juice |
Creamy Peanut Butter Pie |
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cocoa powder or a milk chocolate bars, shavings |
Creamy Peanut Butter Pie |