Ingredient	Recipe
	4 garlic cloves, peeled, minced	Grilled Pork Tenderloin with Chimichurri Sauce
	1 jalapeño - fresh or jarred, seeded, chopped	Grilled Pork Tenderloin with Chimichurri Sauce
	1/4 cup red wine vinegar	Grilled Pork Tenderloin with Chimichurri Sauce
	1/2 cup parsley - fresh, chopped	Grilled Pork Tenderloin with Chimichurri Sauce
	1/2 cup oregano - fresh, chopped, or 2 teaspoons dried, crushed	Grilled Pork Tenderloin with Chimichurri Sauce
	3 limes - juiced	Grilled Pork Tenderloin with Chimichurri Sauce
	1 cup olive oil	Grilled Pork Tenderloin with Chimichurri Sauce
	1/2 cup orange juice	Grilled Pork Tenderloin with Chimichurri Sauce
	1 teaspoon salt and pepper (for sauce) plus more for seasoning pork tenderloins	Grilled Pork Tenderloin with Chimichurri Sauce
	2 pork tenderloins or 1 large pork tenderloin	Grilled Pork Tenderloin with Chimichurri Sauce
	6 anaheim, poblano, banana or sweet peppers	Sweet Potato and Cheese Stuffed Chiles
	2 sweet potatoes	Sweet Potato and Cheese Stuffed Chiles
	2 tablespoons milk	Sweet Potato and Cheese Stuffed Chiles
	3 green onions	Sweet Potato and Cheese Stuffed Chiles
	2 teaspoons chili powder	Sweet Potato and Cheese Stuffed Chiles
	1 clove garlic - minced	Sweet Potato and Cheese Stuffed Chiles
	1/2 cup shredded queso quesadilla cheese or colby jack	Sweet Potato and Cheese Stuffed Chiles
	1 tablespoon olive oil	Baked Beans
	1 onion - diced	Baked Beans
	4 garlic cloves - minced	Baked Beans
	4 teaspoons mustard powder	Baked Beans
	2 1/2 teaspoons chili powder	Baked Beans
	2 teaspoons ground cumin	Baked Beans
	can diced Italian tomatoes, with juice	Baked Beans
	1/4 cup brown sugar	Baked Beans
	29 ounces pinto beans (2 14.5 oz. cans) - rinsed and drained	Baked Beans
	29 ounces northern beans (2 14.5 oz. cans) - rinsed and drained	Baked Beans
	14 1/2 ounces black beans - rinsed and drained	Baked Beans
	1 tablespoon cider vinegar	Baked Beans
	salt and pepper - to taste	Baked Beans
	1/2 cup yellow corn meal	Tex Mex Corn Bread
	1 cup all-purpose flour	Tex Mex Corn Bread
	2 teaspoons baking powder	Tex Mex Corn Bread
	1/2 teaspoon salt	Tex Mex Corn Bread
	1/4 teaspoon coarsely ground black pepper	Tex Mex Corn Bread
	1/8 teaspoon cayenne pepper	Tex Mex Corn Bread
	3 large eggs, lightly beaten	Tex Mex Corn Bread
	1/2 cup milk	Tex Mex Corn Bread
	1 tablespoon butter, softened	Tex Mex Corn Bread
	2 tablespoons honey	Tex Mex Corn Bread
	1 small sweet onion, finely diced	Tex Mex Corn Bread
	1 clove (to 2 cloves) garlic, minced	Tex Mex Corn Bread
	1/2 cup canned corn, drained	Tex Mex Corn Bread
	1/2 cup canned chopped tomatoes, drained	Tex Mex Corn Bread
	1 jalapeño pepper, seeded and minced	Tex Mex Corn Bread
	1/2 cup extra sharp cheddar cheese, shredded	Tex Mex Corn Bread
	2 cups milk (whole, 2%, or 1%)	Homemade Ice Cream - Vanilla Custard
	1 cup sugar	Homemade Ice Cream - Vanilla Custard
	1/4 teaspoon salt	Homemade Ice Cream - Vanilla Custard
	6 egg yolks, beaten	Homemade Ice Cream - Vanilla Custard
	2 tablespoons vanilla extract	Homemade Ice Cream - Vanilla Custard
	4 cups chilled whipping cream	Homemade Ice Cream - Vanilla Custard
	2 cups cooked salmon, or one 15 oz. can	Salmon Croquettes
	1 cup mashed potatoes, left over or freshly made	Salmon Croquettes
	1 egg	Salmon Croquettes
	2 tablespoons finely chopped onion	Salmon Croquettes
	1/4 cup finely chopped parsley	Salmon Croquettes
	1/4 teaspoon salt	Salmon Croquettes
	1 tablespoon Dijon mustard or spicy brown mustard	Salmon Croquettes
	1 tablespoon butter or olive oil (more if cooking in several batches)	Salmon Croquettes
	1 pound bacon, cooked, crumbled	Easter Salad
	1 head lettuce, shredded	Easter Salad
	1 red onion, diced	Easter Salad
	1 head cauliflower, diced	Easter Salad
	1 cup carrots, sliced	Easter Salad
	2 cups mayo	Easter Salad
	1/3 cup Parmesan cheese	Easter Salad
	1/4 cup sugar	Easter Salad
	1 package croutons	Easter Salad
	2 pounds broccoli - trimmed and cut into 1 inch florets and the stems cut into 1/4 inch slices	Broccoli with Hot Bacon Dressing
	4 slices bacon	Broccoli with Hot Bacon Dressing
	1 clove garlic - finely chopped	Broccoli with Hot Bacon Dressing
	1/3 cup golden raisins	Broccoli with Hot Bacon Dressing
	1/3 cup raisins	Broccoli with Hot Bacon Dressing
	1/4 cup apple cider vinegar	Broccoli with Hot Bacon Dressing
	2 tablespoons olive oil	Broccoli with Hot Bacon Dressing
	2 red onions - peeled and thinly sliced	Grilled Turkey Burgers with Onion Relish
	1/4 cup balsamic vinegar	Grilled Turkey Burgers with Onion Relish
	1 tablespoon Dijon mustard	Grilled Turkey Burgers with Onion Relish
	1 tablespoon fresh thyme	Grilled Turkey Burgers with Onion Relish
	1 1/2 pounds ground turkey	Grilled Turkey Burgers with Onion Relish
	1 tablespoon Worcestershire sauce	Grilled Turkey Burgers with Onion Relish
	1 tablespoon chipotle mustard	Grilled Turkey Burgers with Onion Relish
	4 rolls or buns	Grilled Turkey Burgers with Onion Relish
	8 slices munster cheese	Grilled Turkey Burgers with Onion Relish
	6 red skinned potatoes, cleaned and sliced thin with skin left on	Packet Potatoes
	1 onion, chopped	Packet Potatoes
	4 tablespoons butter	Packet Potatoes
	1 yellow cake mix	Heath Toffee Bars
	1 can sweetened condensed milk	Heath Toffee Bars
	1 egg	Heath Toffee Bars
	1 cup chocolate chips	Heath Toffee Bars
	1 cup butterscotch chips	Heath Toffee Bars
	1 cup toffee pieces	Heath Toffee Bars
	1 pound lean ground beef	Quick Ground Beef and Vegetable Skillet
	1 tablespoon oil	Quick Ground Beef and Vegetable Skillet
	1 large onion	Quick Ground Beef and Vegetable Skillet
	2 cloves garlic (optional)	Quick Ground Beef and Vegetable Skillet
	1 pound potatoes	Quick Ground Beef and Vegetable Skillet
	1 pound green beans, fresh, frozen or canned	Quick Ground Beef and Vegetable Skillet
	1 tablespoon Worcestershire sauce	Quick Ground Beef and Vegetable Skillet
	2 cups flour	Cloud Biscuits
	1 tablespoon sugar	Cloud Biscuits
	4 teaspoons baking powder	Cloud Biscuits
	1/2 teaspoon salt	Cloud Biscuits
	1/2 cup shortening	Cloud Biscuits
	1 egg - beaten	Cloud Biscuits
	2/3 cup milk	Cloud Biscuits
	1/4 teaspoon butter flavoring powder	Cloud Biscuits
	1 package cake mix - lemon flavored	Lemon Velvet Cake
	1 package instant lemon pudding	Lemon Velvet Cake
	2/3 cup vegetable oil	Lemon Velvet Cake
	4 eggs	Lemon Velvet Cake
	1 cup water	Lemon Velvet Cake
	2 cups powdered sugar	Lemon Velvet Cake
	1/3 cup orange juice	Lemon Velvet Cake
	2 tablespoons vegetable oil	Lemon Velvet Cake
	2 cups chicken, cooked, cubed	Cheesy Chicken Casserole
	8 ounces pasta of choice	Cheesy Chicken Casserole
	1 cup broccoli, thawed if frozen	Cheesy Chicken Casserole
	1 cup corn, thawed if frozen	Cheesy Chicken Casserole
	1 can cream of chicken soup	Cheesy Chicken Casserole
	8 ounces velveeta cheese	Cheesy Chicken Casserole
	1/2 cup milk	Cheesy Chicken Casserole
	1 cup saltines, crushed	Cheesy Chicken Casserole
	2 tablespoons butter, melted	Cheesy Chicken Casserole
	1 package French vanilla instant pie filling - small box	French Vanilla Snicker Salad
	1 cup milk	French Vanilla Snicker Salad
	1 Granny Smith apple	French Vanilla Snicker Salad
	3 snicker candy bars	French Vanilla Snicker Salad
	8 ounces non-dairy whipped cream	French Vanilla Snicker Salad
	1 1/2 cups fat free milk	Blueberry Banana Smoothie
	3/4 cup vanilla yogurt, nonfat	Blueberry Banana Smoothie
	1/2 banana, sliced	Blueberry Banana Smoothie
	1 cup blueberries, fresh or frozen	Blueberry Banana Smoothie
	1/2 teaspoon vanilla (optional)	Blueberry Banana Smoothie
	2 pounds beef skirt steak	Beef Fajita Nachos
	2 teaspoons fajita seasoning	Beef Fajita Nachos
	2 teaspoons garlic powder - divided	Beef Fajita Nachos
	2 cups refried beans	Beef Fajita Nachos
	2 avocados - peeled, pitted	Beef Fajita Nachos
	1/2 teaspoon salt	Beef Fajita Nachos
	1/4 teaspoon lemon pepper	Beef Fajita Nachos
	1 green bell pepper - chopped	Beef Fajita Nachos
	1 onion - chopped	Beef Fajita Nachos
	1/4 cup cilantro - chopped	Beef Fajita Nachos
	2 cups shredded cheddar cheese	Beef Fajita Nachos
	1 cup sour cream	Beef Fajita Nachos
	2 cups lettuce - chopped	Beef Fajita Nachos
	2 tomatoes - chopped	Beef Fajita Nachos
	4 pickled jalapeno peppers, sliced	Beef Fajita Nachos
	2 to 3 large avocados, ripened	Guacamole
	2 tablespoons onions, minced or grated	Guacamole
	1 clove garlic, minced or pressed	Guacamole
	1 teaspoon chili powder (or minced jalapeño pepper)	Guacamole
	1 large tomato, diced	Guacamole
	1 tablespoon fresh lime juice	Guacamole
	2 tablespoons cilantro leaves, chopped	Guacamole
	1 1/2 cups fresh ripe tomatoes, diced - 2 medium	Tomato and Corn Salsa
	3/4 cup corn kernels, cooked	Tomato and Corn Salsa
	1/4 cup red onion, minced (sweet onion can be substituted)	Tomato and Corn Salsa
	1/4 cup fresh cilantro, chopped	Tomato and Corn Salsa
	1 clove garlic, crushed	Tomato and Corn Salsa
	1 teaspoon olive oil	Tomato and Corn Salsa
	1 tablespoon balsamic vinegar	Tomato and Corn Salsa
	8 corn tortillas, 6 inch diameter sliced into strips	Corn Tortilla Crisps with Parmesan
	3 tablespoons olive oil	Corn Tortilla Crisps with Parmesan
	1/2 teaspoon kosher salt	Corn Tortilla Crisps with Parmesan
	1 teaspoon dried basil or herb of choice, more if desired	Corn Tortilla Crisps with Parmesan
	1/4 teaspoon black pepper, coarse ground	Corn Tortilla Crisps with Parmesan
	1/3 cup parmesan cheese, grated - more if desired	Corn Tortilla Crisps with Parmesan
	1/2 cup mayonnaise	Grilled Lamb Chops with Rosemary
	1/2 lemon - zested	Grilled Lamb Chops with Rosemary
	1 teaspoon lemon juice	Grilled Lamb Chops with Rosemary
	1 tablespoon capers	Grilled Lamb Chops with Rosemary
	2 cloves garlic - chopped	Grilled Lamb Chops with Rosemary
	pepper - to taste	Grilled Lamb Chops with Rosemary
	4 lamb chops	Grilled Lamb Chops with Rosemary
	2 tablespoons olive oil	Grilled Lamb Chops with Rosemary
	2 teaspoons lemon juice	Grilled Lamb Chops with Rosemary
	1 tablespoon rosemary - fresh, chopped	Grilled Lamb Chops with Rosemary
	1 pound small new potatoes	Creamed Peas and Potatoes
	1 1/2 cups fresh shelled peas	Creamed Peas and Potatoes
	1 tablespoon minced onion	Creamed Peas and Potatoes
	1 tablespoon butter or margarine	Creamed Peas and Potatoes
	1 tablespoon flour	Creamed Peas and Potatoes
	1/2 teaspoon salt	Creamed Peas and Potatoes
	1/8 teaspoon pepper	Creamed Peas and Potatoes
	1 cup milk	Creamed Peas and Potatoes
	6 peaches - pitted, chopped	Fruit Salad With Pineapple Sauce
	1 pound strawberries - hulled, chopped	Fruit Salad With Pineapple Sauce
	1/2 pound grapes - quartered	Fruit Salad With Pineapple Sauce
	1 pint blueberries	Fruit Salad With Pineapple Sauce
	3 bananas - sliced	Fruit Salad With Pineapple Sauce
	1/2 cup sugar (optional)	Fruit Salad With Pineapple Sauce
	2 tablespoons lime juice	Fruit Salad With Pineapple Sauce
	1/2 cup pineapple juice	Fruit Salad With Pineapple Sauce
	1 stick margarine or butter	Cheesecake with Fresh Strawberries
	1/3 cup sugar	Cheesecake with Fresh Strawberries
	1 package (sleeve) graham crackers - crushed	Cheesecake with Fresh Strawberries
	3 packages (8 oz.) cream cheese - softened	Cheesecake with Fresh Strawberries
	2 eggs	Cheesecake with Fresh Strawberries
	3/4 cup sugar	Cheesecake with Fresh Strawberries
	1 teaspoon lemon juice	Cheesecake with Fresh Strawberries
	1 teaspoon vanilla	Cheesecake with Fresh Strawberries
	1/2 lemon - grated	Cheesecake with Fresh Strawberries
	1 pint sour cream	Cheesecake with Fresh Strawberries
	3 tablespoons sugar	Cheesecake with Fresh Strawberries
	1 teaspoon vanilla	Cheesecake with Fresh Strawberries
	1 tablespoon lemon peel - shredded	Cheesecake with Fresh Strawberries
	2 pints fresh strawberries - sliced	Cheesecake with Fresh Strawberries
	2/3 cup sugar	Cheesecake with Fresh Strawberries
	6 tablespoons water	Cheesecake with Fresh Strawberries
	1 1/2 tablespoons cornstarch	Cheesecake with Fresh Strawberries