Weekly Meal Plan - April 24-30, 2011

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Weekly Meal Plan - April 24 - 30, 2011
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Ham with Honey Mustard Glaze Recipe
Ham with Honey Mustard Glaze
A traditional Christmas or Easter ham recipe with the addition of a great honey mustard glaze. Using the proper ham cooking times and glazing the ham with this flavorful glaze recipe creates a festive ham for any special occasion.

Serve it with:
Golden Scalloped Potatoes
Pina Colada Salad
Asparagus Steamed
Hot Cross Buns
Lemon Meringue Pie

Egg Salad Recipe
Egg Salad
An egg salad sandwich recipe made with a traditional egg salad filling, which makes a tasty luncheon sandwich or just a great sandwich for your family. For more egg salad recipes and other sandwiches, see our lunch recipes.

Serve it with:
Bow Tie Pasta Salad
Easy Chocolate Cake Cookies

Potatoes Au Gratin and Ham Recipe
Potatoes Au Gratin and Ham
This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. Cheddar cheese is added for a finishing touch to this leftover ham recipe. For a similar leftover ham recipe, see our Scalloped Potatoes and Ham recipe.

Serve it with:
Oven Roasted Carrots

Cheesy Joes Recipe
Cheesy Joes
Similar to Sloppy Joes, this Cheesy Joes recipe is quick-and-easy to make. This cheesy hamburger is a great option when you need to fix a meal in a hurry for a hungry family. Serve it with chips or fix a Cheesy Potato Casserole for the perfect side dish.

Serve it with:
Noodle Popovers
Cookie Dough Cupcakes

BLT Salad Recipe
BLT Salad
The salad version of the classic BLT sandwich with a tangy tomato dressing.

Serve it with:
Quick N Easy Garlic Cheese Bread

Slow Cooker Beef Roast Recipe
Slow Cooker Beef Roast
This beef roast is prepared using a slow cooker recipe that creates a tender beef roast with flavorful juices that are used to make a delicious gravy. There are many slow cooker meat recipes that provide you with a great tasting main course.

Serve it with:
Slow Cooker Scalloped Potatoes
Cookie Salad

Chicken Stroganoff Recipe
Chicken Stroganoff
Packs great flavor using chicken instead of traditional beef.

Serve it with:
Brussels Sprouts with Toasted Pecans
Fresh Orange Salad
Multigrain Bread


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