Nutrition Information for Cabbage, mustard, salted

Serving Size	1 cup
Water	92g
Calories	28
Energy	116kj
Protein	1g
Total Fat	0g
Ash	1g
Total Carbohydrates	5g
Dietary Fiber	3g
Sugars	1g
Calcium, Ca	67mg
Iron, Fe	0mg
Magnesium, Mg	15mg
Phosphorus, P	27mg
Potassium	246mg
Sodium	717mg
Zinc, Zn	0mg
Copper, Cu	3mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	4mg
Riboflavin	8mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	72mcg
Folic acid	0mcg
Folate, food	72mcg
Folate, DFE	72mcg_DFE
Choline, total	21mg
Betaine	0mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	971IU
Vitamin A, RAE	49mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	115mcg
Fatty acids, total saturated	1g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	1g
18:0	0g
Fatty acids, total monounsaturated	7g
16:1 undifferentiated	0g
18:1 undifferentiated	7g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	4g
18:2 undifferentiated	0g
18:3 undifferentiated	2g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	513mcg
Carotene, alpha	140mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	29mcg